Make a Reservation
In an effort to consistently improve the level of hospitality we offer to our guests, we are thrilled to announce our transition to a more enlightened reservation system called Tock. With this change, you can look forward to a completely transparent and beautiful way to book dining room tables, special events, and Chef’s Counter tasting menus at Spoon and Stable. Moving forward, reservations for the following month will be released on the first of the month prior. For example, on November 1st at 10am, reservations for all of December 2017 will be made available for booking. Our team is excited to utilize Tock to more easily share details of special experiences, tasting menus, innovative beverage pairings, forthcoming events, and complete dining room reservation availability.
Make a reservation by phone at 612-224-9850, or book a table online:
Also open for brunch on Sundays from 10am – 2pm.
We invite you to join us at the chef’s counter to experience a multi-course tasting menu prepared by Chef Gavin and his team.