RESERVE A TABLE
Dining room reservations are currently unavailable as we are temporarily closed due to the COVID-19 pandemic. We will reopen reservations as soon as we are able to schedule our reopening date.
For parties larger than 8 guests, please see our private dining room options or email: events@spoonandstable.com
To reserve a table in the dining room, follow the link or call us at 612-224-9850.
We look forward to taking care of you!
SYNERGY SERIES 2020 : Chefs Jon Shook & Vinny Dotolo – April 23 & 24
Spoon and Stable welcomes Chefs Jon Shook and Vinny Dotolo of Animal (Los Angeles) to the Synergy Series! This reservation secures your table in the dining room. Price is inclusive of tax and gratuity.
More information can be found at thesynergyseries.com.
SYNERGY SERIES 2020 : A Dialogue with Jon Shook and Vinny Dotolo
Join JBFA winning Chefs Jon Shook and Vinny Dotolo of Joint Venture Hospitality Group (Animal, Jon & Vinny’s, Son of a Gun, Trois Mec, Trois Familia, Helen’s, Kismet) for an inspiring conversation about their personal journey. Moderated by JBFA winning author, Steve Hoffman, this event is a rare opportunity to hear directly from two leading culinary and business minds in the hospitality profession today. Our conversation will end with an audience Q&A session.
April 23rd 11am – 1pm, The American Swedish Institute
More information can be found at thesynergyseries.com.
COCKTAIL CLASS: MASTERING THE CLASSICS
In this intimate 90 minute class hosted at Spoon and Stable’s bar, guests will learn foundational knowledge of four different classic cocktails – the Martini/Manhattan, Old Fashioned, Gimlet, and Daisy. We will present the facts and fables behind each drink, all while tasting and learning to create them in a hands on environment. Light appetizers and, of course, cocktails will be provided.
Please note that the price of this experience includes tax and gratuity