Spoon and Stable is proud to replace tipping with a universal Hospitality Charge in support of our values of providing a living wage for all team members, creating a professionalized pay scale, and our commitment to operating a sustainable business. A 21% Hospitality Charge will be added to brunch and dinner checks in the dining room. Pursuant to Minnesota Statute §177.23, Subd. 9, this charge is not a gratuity for direct employee service.