Welcome to the Spoon and Stable Lounge
Our lounge is a perfect place to sip a cocktail before dinner, nibble on a delicious appetizer, or order a full meal from our dinner menu. The bar is always first-come, first-served… no reservations needed!
BAR MENU
Oysters*
3 pc. | 9
half dozen | 18
dozen | 36
WALLEYE CROQUETTES
yukon gold potato, herring roe gribiche
9
BLACK TRUFFLE ARANCINI
fontina cheese
12
MEATLOAF SLIDERS
caramelized tamarind glaze, celery, brioche
12
BRATWURST
cheese curds, green pepper relish, yellow mustard, split-top bun
9
GRILLED OCTOPUS
baby potato, preserved lemon, puttanesca, grilled bread
13
STUFFED DUCK WING
thai sausage, basil, bird’s eye chili, daikon salad
10
GREEN CHORIZO PORK TACOS
grilled tomatillo salsa, queso fresco, red cabbage
9
HAND-CUT FRIES
‘béarnaise’ powder, fines herbes
7
SELECTION OF ARTISANAL CHEESE
red leicester / united kingdom / cheddar/ cow
marieke gouda / wisconsin / waxed rind / cow
serra da estrela / portugal / washed rind / sheep
rush creek reserve / wisconsin / spruce wrapped / cow
big woods blue / minnesota / blue / sheep
one 5 / three 10 / five 15
COCKTAILS
OLD PAL
old forester rye, cocchi americano, campari, strawberry
EL DIABLO
tequila, mezcal, ginger, cassis, ancho verde
MARGARITA
tequila, lemongrass, coconut, green tea, lime
AVIATION
gin, singani, kyoto cherry blossom, maraschino, lemon
GOLD RUSH
old forester single barrel, honey, lemon, peach, egg white*
LION’S TAIL
japanese whisky, pear, vanilla, allspice, lime
GIN & TONIC
sipsmith lemon drizzle gin, flowers, herbs, roots
GREYHOUND
vodka, grapefruit cordial, aperol
PINK LADY
gin, apricot brandy, rhubarb, lemon, egg white*
OLD FASHIONED
plantation original dark rum, roasted pineapple, angostura
PISCO PUNCH
pisco, cachaça, pineapple, maple, lemon
HIGHBALL
dill aquavit, cucumber, aloe, soda
ALL COCKTAILS 13
WINES BY THE GLASS
BUBBLES
CRÉMANT DE LIMOUX 14
J. Laurens “Les Graimenous”
Languedoc, France 2016
PREMIUM BRUT ROSÉ 16
Jansz “Méthode Tasmanoise”
Tamar Valley, Tasmania NV
BRUT CUVÉE 23
Caraccioli Cellars
Santa Lucia Highlands, CA 2012
ROSÉ
ROSÉ OF THE MOMENT MP
PINOT NOIR 15
Teutonic Wine Company
Chehalem Mountains, Oregon 2018
ORANGE
RKATSITELI 12
Orgo
Kakheti, Georgia 2017
SAUVIGNON BLANC 24
Scholium Project “The Prince in His Caves”
Sonoma, California 2015
SHERRY
PALOMINO 8/15
Valdespino “Deliciosa” Manzanilla
Jerez, Spain NV
WHITE
ARINTO & LOUREIRO 10
Asnella “Single Vineyard”
Vinho Verde, Portugal 2017
ALBARIÑO 11
Lagar de Cervera
Rias Baixas, Spain 2017
ALBANA 12
Giovanna Madonia “Neblina”
Romagna, Italy 2017
SAUVIGNON BLANC 16
Domaine Jean Teiller
Menetou-Salon, Loire, France 2017
PINOT GRIGIO 13
Cantina di Caldaro
Alto Adige, Italy 2017
PETITE ARVINE 15
Ottin
Valle d’Aosta, Italy 2017
VIOGNIER 16
Francois Villard “Les Contours…”
Rhone Valley, France 2016
CHARDONNAY 18
Matthiasson
Linda Vista, Napa, California 2017
CHARDONNAY 30
Big Table Farm
Willamette Valley, Oregon 2015
RED
GARNACHA 13
Ver Sacrum
Mendoza, Argentina 2016
PINOT NOIR 18
Drew “Mid-Elevation”
Mendocino Ridge, California 2016
CARIGNAN 16
Lioco “Sativa”
Mendocino, California 2016
DORNFELDER 10
Weingut Fürst
Mosel, Germany 2017
SANGIOVESE 12
Mocali “Suberli”
Tuscany, Italy 2015
MALBEC 13
Causse du Vidot “Terrasse”
Cahors, France 2014
NEBBIOLO 34
Fratelli Revello
Barolo, Piedmont, Italy 2015
CABERNET SAUVIGNON 16
Thurston Wolfe “The Teacher”
Columbia Valley, Washington 2017
MERLOT 30
Pride Mountain Vineyards
Napa/Sonoma, California 2015
BEER ON TAP
OAXACA IPA
Omnipollo – Stockholm, Sweden
-9-
SPRING BOCK
Utepils – Minneapolis, MN
-7-
HULK HANDS GOSE
Prairie – Tulsa, OK
-8-
GERMAN PILSNER
Millstream – Amana, IA
-7-
SAISON DE LIS
Perennial – St. Louis, MO
-8-
PHANTOM BRIDE IPA
Belching Beaver – Oceanside, CA
-7-
BLACK CURRANT PLUM SOUR
Unmapped – Minnetonka, MN
-8-
LIZARD KING PALE ALE
Pipeworks – Chicago, IL
-8-
WINE DIRECTOR | BEN DALE
BAR DIRECTOR | ROBB JONES