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Welcome to the Spoon and Stable Lounge

Our lounge is a perfect place to sip a cocktail before dinner, nibble on a delicious appetizer, or order a full meal from our dinner menu. The bar is always first-come, first-served… no reservations needed!

RAW OYSTERS
3 pc. 9 / half dozen 18 / dozen 36

 

MANGALITSA LARDO
grilled baby corn, espelette-seaweed butter
10

WALLEYE CROQUETTES
yukon gold potato, herring roe gribiche
9

BLACK TRUFFLE ARANCINI
fontina cheese
12

SELECTION OF ARTISANAL CHEESE
red leicester / united kingdom / cheddar / cow
marieke gouda / wisconsin / waxed rind / cow
arpea de brébis / france / washed rind / sheep
rocchetta / italy / triple cream / goat, cow, sheep
big woods blue / minnesota / blue / sheep
one 5 / three 10 / five 15

DUCK MEATLOAF SLIDERS
caramelized tamarind glaze, celery, brioche
12

CHEESE CURD STUFFED BRATWURST
fennel and green apple slaw, yellow mustard
9

PORK TACOS
tomatillo and avocado salsa, radish, cilantro
9

HAND-CUT FRIES
‘béarnaise’ powder, fines herbes
7

COOLER
chareau aloe, fennel, rosetta sour, cucumber

BRAINSTORM
jameson, cocchi americano, dolin dry, benedictine

DARK & STORMY
tattersall S&S barrel rum, pineapple, ginger, spices

INFANTE
cabrito tequila, almond, lime, orange flower water

JAPANESE COCKTAIL
cognac blend, toasted almond, bergamot

BEE’S KNEES
j carver barrel gin, honey, lemon, fennel pollen

PIMM’S CUP
royale cup, tattersall aquavit, berries, lemon

FIZZ
tattersall S&S barrel rum, banana blend, lime, egg white, cream

GIN & TONIC
sipsmith vjop, watermelon, herbs, lime

OLD FASHIONED
plantation 5 yr, roasted pineapple, angostura

SAZERAC
bonded overholdt, pistachio, honey, absinthe

SOUTHSIDE
sipsmith london dry, mint, lime, raspberry

THE DAILY
something delicious

ALL COCKTAILS 13

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BUBBLES

CRÉMANT DE LOIRE BRUT 12
’49M’
Loire Valley, France NV

Spumante Brut Rosé 13
Scarpetta “Timido”
Friuli, Italy NV

Premium Brut Rosé 16
Jansz “Méthode Tasmanoise”
Tamar Valley, Tasmania NV

CHAMPAGNE BRUT 23
Gonet
Le Mesnil, France NV

ROSÉ

AGLIANICO 16
Mastroberardino “Lacrimarosa”
Campania, Italy 2017

ROSÉ OF THE MOMENT MP

ORANGE

PINOT GRIGIO 17
Movia
Brda, Slovenia 2015

WHITE

RIESLING 14
Paetra >K<
Willamette Valley, Oregon 2016

MELON DE BOURGOGNE 12
André-Michel Brégeon
Muscadet, Loire, France 2016

GRECO BIANCO 11
Ippolito 1845 “Mare Chiaro”
Cirò Bianco, Calabria, Italy 2017

SAUVIGNON BLANC 16
Domaine Chauveau
Pouilly-Fumé, Loire, France 2016

PETITE ARVINE 17
Chateau Feuillet
Valle d’Aoste, Italy 2015

PINOT GRIGIO 12
Le Monde
Friuli, Italy 2016

CHARDONNAY 18
Matthiasson
Linda Vista, Napa, California 2016

RED

MENCIA 12
Guimaro
Ribeira Sacra, Spain 2016

PINOT NOIR 16
Patton Valley Vineyard
Willamette Valley, Oregon 2016

CABERNET FRANC 14
Les Athlètes du Vin
Chinon, Loire, France 2016

GRENACHE BLEND 13
Mas de Gourgonnier
Provence, France 2015

MALBEC 13
Causse du Vidot
Cahors, France 2014

NEBBIOLO 18
Borgogno “No Name”
Langhe, Piedmont, Italy 2012

CABERNET SAUVIGNON 16
Thurston Wolfe “The Teacher”
Columbia Valley, Washington 2015

TEMPRANILLO 18
La Rioja Alta “Viña Ardanza”
Rioja, Spain 2008

PALOMINO 10 / 20
Bodegas Alonso “Velo Flor” Manzanilla Sherry
Jerez, Spain NV

CABERNET SAUVIGNON 45 / 90
Tenuta San Guido “Sassicaia”
Bolgheri Sassicaia, Tuscany, Italy 2013

CHARDONNAY 15 / 30
Big Table Farm
Willamette Valley, Oregon 2015

PINOT NOIR 10/ 20
County Line Vineyards
Sonoma/Mendocino, California 2016

GERMAN PILSNER
Millstream – Amana, IA
-7-

CROOKED STAVE IPA
Denver, CO
-9-

PINEAPPLE FALCONER’S FLIGHT (SOUR)
Able Brewing – Minneapolis, MN
-9-

LAZY SIPPER BLONDE ALE
Summit – St. Paul, MN
-7-

CREAM ALE
Alesmith – San Diego, CA
-8-

ROSETTA (SOUR)
Ommegang – Cooperstown, NY
-8-

BAVARIAN HEFEWEIZEN
Utepils – Minneapolis, MN
-7-

GUAVA ISLANDER IPA
Coronado Brewing – San Diego, CA
-8-

WINE DIRECTOR | BEN DALE
BAR DIRECTOR | ROBB JONES