Bar Menu

Welcome to the Spoon and Stable Lounge

Our lounge is a perfect place to sip a cocktail, nibble on a delicious appetizer, or order a full meal from our dinner menu.

OYSTERS*
3 pc. | 13
half dozen | 26
dozen | 47

ARTISANAL CHEESE SELECTION
assorted cheeses, candied nuts, seasonal preserves
16

BLACK TRUFFLE ARANCINI
fontina fonduta
13

FRENCH FRIES
parmigiano, fines herbes, béarnaise powder
13

MEATLOAF SLIDERS
duck, pork, tamarind, pickled shallot, parker house roll
15

STEAMED MUSSELS
chorizo, saffron potato, fennel sofrito, toasted baguette
16

BEEF & PORK MEATBALLS
fish sauce caramel, cabbage slaw, puffed rice
16

TALLADEGA BURGER
grilled onion, american cheese, dill pickle, fancy sauce, sesame bun
19

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish or other proteins can increase the risk of contracting a foodborne illness.

A 21% gratuity will be automatically added to the bill for parties of 8 or more.

FULL DINNER MENU ALSO AVAILABLE

COCKTAILS

OLD FASHIONED
planteray dark rum, roasted pineapple, angostura

SIESTA
tequila reposado, blueberry rooibos stock, grapefruit, amaro

GIN & TONIC
gin, raspberry tonic, thyme, juniper, herbs & roots

JUNGLE BIRD
tattersall single barrel rum, aperol, lemongrass, pineapple, amontillado

SOUTHSIDE
french gin, mint, matcha, curaçao, lemon

THE DAILY
something delicious

OAXACAN
banhez mezcal, old grand dad bourbon, charred masa, amaro, chiles

FRENCH 75
pisco, cucumber, mango, lemon, cava

TIPPERARY
bourbon, quince, amaro blend, green chartreuse, banane

ALL COCKTAILS 16

WINES BY THE GLASS

BUBBLES

CHAMPAGNE 29
Régis Poissinet
‘Terre d’Irizée’ Marne, France NV

GAMAY 16
Domaine Migot ‘Méthode Traditionelle’
Lorraine, France NV

GLERA 15
Mary Taylor
Prosecco, Italy NV

CIDER 20 (500mL)
Keepsake ‘Farmhouse Blend’
Dundas, Minnesota 2024

ROSÉ

PINOT NOIR 13
Meyer-Näkel ‘Rosé’
Ahr, Germany 2022

WHITE

RIESLING 16
Karthauserhof ‘Bruno – Feinherb’
Ruwer, Germany 2023

FRIULANO 16
Livio Felluga
Friuli Colli Orientali, Italy 2023

SAUVIGNON BLANC 14
Von Winning ‘II’
Pfalz, Germany 2024

CHARDONNAY 14
Eden Rift ‘Valliant’
Central Coast, California 2022

CHARDONNAY 27
Ramey ‘Ft. Ross-Seaview’
Sonoma Coast, California 2022

RED

PINOT NOIR 21
Lioco
Mendocino County, California 2023

AGLIANICO 16
Cantine del Notail ‘L’Atto’
Basilicata, Italy 2022

SYRAH 15
Domaine Faury ‘Les Hautes Ribaudes’
Rhône Valley, France 2023

TEMPRANILLO 15
La Rioja Alta ‘Finca San Martin’
Rioja, Spain 2021

MALBEC 17
Corazon Del Sol
Mendoza, Argentina 2023

CABERNET SAUVIGNON 21
Freemark Abbey
Napa Valley, California 2021

NEBBIOLO 33
Domenico Clerico
Barolo, Italy 2020

CABERNET SAUVIGNON 36
Heitz Cellar
Napa Valley, California 2019

FULL WINE LIST ALSO AVAILABLE

SPIRIT FREE LIBATIONS

TOASTED OAK 14
pu’er tea, toasted oak, demerara, aromatic bitters

SOLSTICE 14
blood orange aperitif, blueberry rooibos stock, lemon, cinnamon

CAFÉ NEGRONI 14
pathfinder hemp amaro, cold brew, blood orange, floreale aperitif

ODDBIRD SPARKLING ROSÉ 14
Languedoc-Roussillon, France

ATHLETIC “RUN WILD” IPA 7

BAHAUS “NAH” HELLES 7

HEINEKEN 0.0% 7

BEER ON TAP

LIZARD KING PALE ALE
Pipeworks – Chicago, IL
-10-

WEEKEND VIBES IPA
Coronado – San Diego, CA
-10-

ROTATING DRAUGHT
-10-

ROYAL RASPBERRY SOUR
Pryes Brewing – Minneapolis, MN
-10-

GERMAN PILSNER
Millstream – Amana, IA
-10-

BEVERAGE DIRECTOR | JESSI POLLAK
HEAD SOMMELIER | ZACHARY BYERS
WINE STEWARD | CONNER KOLBERG