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Welcome to the Spoon and Stable Lounge

Our lounge is a perfect place to sip a cocktail before dinner, nibble on a delicious appetizer, or order a full meal from our dinner menu. The bar is always first-come, first-served… no reservations needed!

Oysters*
3 pc. | 9
half dozen | 18
dozen | 36

WALLEYE CROQUETTES
yukon gold potato, herring roe gribiche
9

BLACK TRUFFLE ARANCINI
fontina cheese
12

MEATLOAF SLIDERS
caramelized tamarind glaze, celery, brioche
12

BRATWURST
cheese curds, sauerkraut, yellow mustard, split-top bun
9

GRILLED OCTOPUS
baby potato, preserved lemon, puttanesca, grilled bread
13

STUFFED DUCK WING
thai sausage, basil, bird’s eye chili, daikon salad
10

PORK TACOS
tomatillo and avocado salsa, radish, cilantro
9

HAND-CUT FRIES
‘béarnaise’ powder, fines herbes
7

SELECTION OF ARTISANAL CHEESE
red leicester / united kingdom / cheddar/ cow
marieke gouda / wisconsin / waxed rind / cow
serra da estrela / portugal / washed rind / sheep
rush creek reserve / wisconsin / spruce wrapped / cow
big woods blue / minnesota / blue / sheep
one 5 / three 10 / five 15

REMEMBER THE MAINE
old forester single barrel, chicory vermouth, cherry heering, absinthe

EL DIABLO
tequila, del maguey vida, cartron cassis, ancho

SMASH
old overholt bonded, peppercorn, date, lemon

DAIQUIRI
bounty spiced rum, pineapple, macadamia, lime

MARTINEZ
celebration aquavit, antica formula, maraschino

LION’S TAIL
japanese whisky, pear, vanilla, allspice, lime

GIN & TONIC
sipsmith vjop gin, pomegranate, herbs, roots, spices

GREYHOUND
vodka, grapefruit cordial, aperol

TRADEWINDS
tattersall rum, apricot, coconut, lemon

OLD FASHIONED
plantation original dark, roasted pineapple, angostura

PISCO SOUR*
aged pisco, spiced orange cordial, lime, egg white

ALL COCKTAILS 13

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BUBBLES

CRÉMANT DE LIMOUX 14
J. Laurens “Les Graimenous”
Languedoc, France 2016

PREMIUM BRUT ROSÉ 16
Jansz “Méthode Tasmanoise”
Tamar Valley, Tasmania NV

BRUT CUVÉE 23
Caraccioli Cellars
Santa Lucia Highlands, CA 2012

ROSÉ

ROSÉ OF THE MOMENT MP

ORANGE

RKATSITELI 12
Orgo
Kakheti, Georgia 2017

SAUVIGNON BLANC 24
Scholium Project “The Prince in His Caves”
Sonoma, California 2015

MALVASIA BIANCA 18
Onward
Suisun Valley, California 2015

SHERRY

PALOMINO 8/15
Valdespino “Deliciosa” Manzanilla
Jerez, Spain NV

WHITE

ARINTO & LOUREIRO 10
Asnella “Single Vineyard”
Vinho Verde, Portugal 2017

RIESLING 19
Domaine Weinbach
Alsace, France 2017

ALBARIÑO 11
Lagar de Cervera
Rias Baixas, Spain 2017

SAUVIGNON BLANC 16
Domaine Jean Teiller
Menetou-Salon, Loire, France 2017

PINOT GRIGIO 13
Cantina di Caldaro
Alto Adige, Italy 2017

PETITE ARVINE 15
Ottin
Valle d’Aosta, Italy 2017

VIOGNIER 16
Francois Villard “Les Contours…”
Rhone Valley, France 2016

CHARDONNAY 18
Matthiasson

Linda Vista, Napa, California 2017

CHARDONNAY 30
Big Table Farm
Willamette Valley, Oregon 2015

RED

GARNACHA 13
Ver Sacrum
Mendoza, Argentina 2016

PINOT NOIR 18
Drew “Mid-Elevation”
Mendocino Ridge, California 2016

CARIGNAN 16
Lioco “Sativa”
Mendocino, California 2016

DORNFELDER 10
Weingut Fürst
Mosel, Germany 2017

SANGIOVESE 31
Podere Le Boncie “Le Trame”
Tuscany, Italy 2015

MALBEC 13
Causse du Vidot
Cahors, France 2014

NEBBIOLO 34
Francesco Rinaldi
Barolo, Piedmont, Italy 2013

CABERNET SAUVIGNON 16
Thurston Wolfe “The Teacher”
Columbia Valley, Washington 2015

MERLOT 30
Pride Mountain Vineyards
Napa/Sonoma, California 2015

DOLCETTO 12
Anna Maria Abbona “Maioli”
Dogliani, Piedmont, Italy 2012

FIRST LIGHT IPA
Able – Minneapolis, MN
-8-

ALT 1848
Utepils – Minneapolis, MN
-7-

BIG BEAR STOUT
Bear Republic – Cloverdale, CA
-8-

GERMAN PILSNER
Millstream – Amana, IA
-7-

NUT BROWN ALE
Alesmith – San Diego, CA
-7-

FREQ DRIVE DOUBLE IPA
Unmapped – Minnetonka, MN
-9-

PERENNIAL CIDER
Sweetland – Webster, MN
-9-

LIZARD KING PALE ALE
Pipeworks – Chicago, IL
-8-

WINE DIRECTOR | BEN DALE
BAR DIRECTOR | ROBB JONES