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Welcome to the Spoon and Stable Lounge

Our lounge is a perfect place to sip a cocktail, nibble on a delicious appetizer, or order a full meal from our dinner menu.

OYSTERS*
3 pc. | 12
half dozen | 24
dozen | 44

SELECTION OF ARTISANAL CHEESES
bent river camembert, marieke gouda, northern lights blue
15

FRENCH FRIES
parmigiano, fines herbes, béarnaise powder
10

BLACK TRUFFLE ARANCINI
fontina fonduta
9

DUCK MEATLOAF SLIDERS
tamarind, pickled shallot, parker house roll
10

GRILLED SPOT PRAWNS
cardamom, bergamot aïoli, jimmy nardello pepper
12

GREEN CHORIZO TACOS
crispy potato, lime crema, jalapeño, radish
10

GLAZED DUCK DRUMMIES
pickled daikon, red shiso, fried garlic, green onion
12

OLD FASHIONED
plantation dark rum, roasted pineapple, angostura

OAXACAN
banhez mezcal, peach blossom,
old grand dad bourbon,
st agrestis, chili

GIN & TONIC
london dry gin, lemongrass, chamomile, lime, herbs & roots

ZOMBIE
plantation 3 star rum,
grapefruit, cinnamon, hibiscus
amaro float

OLD PAL
toki japanese whiskey,
dolin dry, red bitters,
tart cherry

THE DAILY
something delicious

JUNGLE BIRD
banhez mezcal, altos tequila, red bell pepper, campari, pineapple, lime

JACK ROSE
holiday aquavit, rittenhouse rye, apple
cranberry, ginger, lime

LONDON CALLING
gin blend, rhubarb, bergamot
strawberry, fino sherry, citrate

ALL COCKTAILS 13

BUBBLES

KEEPSAKE CIDER 13
Wood and Spirits Medium
Dundas, MN 2020

CHAMPAGNE BRUT NATURE ZERO 28
Tarlant
Vallée de la Marne, France, NV

CRÉMANT BRUT ROSÉ 17
Gustave Lorentz
Crémant d’Alsace, France NV

WINE RAINBOW

TOURIGA NACIONAL 16
Ruth Lewandowski
Mendocino, California 2021 (rosé)

GRENACHE, CINSAULT, SYRAH 20
Peyrassol “Les Commandeurs”
Côtes de Provence, France 2021 (rosé)

PRIMITIVO 16
Calcarius “20 Ca 40.08 Soul Glou” 
Puglia, Italy 2019 (chilled red)

MUSCAT, GEWURTZTRAMINER 16
Ovum “Big Salt Orange”
Oregon 2021 (orange)

WHITE

SAUVIGNON BLANC 15
Verus Vineyard
Stajerska, Slovenia 2020

RIESLING 16
J & H Selbach Kabinett
Mosel, Germany 2019

JACQUÈRE 12
Domaine Labbé
Abyme, Savoie, France 2019

NERO D’AVOLA 13
Morgante “Bianco di Morgante”
Sicily, Italy 2020

CHARDONNAY 18
Drew “Bahl Briney”
Anderson Valley, California 2019

FOR YOUR CONSIDERATION/ Limited Stock

NEBBIOLO 55
Giacomo Fenocchio “90di”
Barolo Bussia Riserva Piedmont, Italy 2015

VITOVSKA 40
Paolo Vodopivec “Solo MM17”
Friuli-Venezia, Italy 2017

CABERNET SAUVIGNON 30
Kitá Wines
Camp 4 Vineyard, Santa Ynez Valley, California 2014

RED

GAMAY 16
Georges Descombes   
Régnié Beaujolais, France 2019

PINOT NOIR 19
Au Bon Climat
Santa Barbara County, California 2020

TEMPRANILLO 16
La Rioja Alta “Viña Alberdi”
Rioja, Spain 2016

SYRAH, GRENACHE 14
Famille Perrin “Les Cornuds”
Vinsobres, Rhone, France 2018

CABERNET SAUVIGNON 17
Thurston Wolfe “The Teacher”
Horse Heaven Hills, Washington 2019

CABERNET FRANC 15
Château de Chaintres “Les Sables”
Saumur-Champigny Loire Valley, France 2020

LIZARD KING PALE ALE
Pipeworks – Chicago, IL
-8-

WEEKEND VIBES IPA
Coronado – San Diego, CA
-8-

ROTATING DRAUGHT
-8-

RAINBOW SHERBET SOUR
Prairie Artisan – Tulsa, OK
-8-

GERMAN PILSNER
Millstream – Amana, IA
-8-

GRAPEFRUIT
grapefruit cordial, lime, salt, soda

FLOR
peach blossom, lemon, verjus blanc, celery

TONIC
lemongrass, chamomile, lime, herbs & roots

ALL SPIRIT FREE COCKTAILS 9

BAR MANAGER |  JESSI POLLAK

WINE DIRECTOR | CLAIRE MAXWELL