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Welcome to the Spoon and Stable Lounge

Our lounge is a perfect place to sip a cocktail, nibble on a delicious appetizer, or order a full meal from our dinner menu.

OYSTERS*
3 pc. | 11
half dozen | 21
dozen | 40

BLACK TRUFFLE ARANCINI
fontina fonduta
9

CRISPY CHICKEN WINGS
szechuan dry rub, sesame seed, green onion, yuzu aïoli
12

GRILLED SPOT PRAWNS
cardamom, bergamot aïoli, jimmy nardello pepper
12

OCTOPUS A LA PLANCHA
merguez sausage, tarbais beans, piperade, fennel sofrito
12

FRENCH FRIES
parmigiano, fine herbs, béarnaise powder
9

DUCK MEATLOAF SLIDERS
tamarind, pickled shallot, parker house roll
10

OLD FASHIONED
plantation dark rum, roasted pineapple, angostura

WARD EIGHT
blanco tequila, lemon, pomegranate, los magos sotol, st agrestis, mint

GIN & TONIC
london dry gin, kumquat, winter citus, herbs & roots

LION’S TAIL
bonded bourbon, persimmon, cinnamon, lime, shiso

MAI TAI
doctor bird rum, lustau brandy, lime, honey, amontillado, rosemary

THE DAILY
something delicious

JUNGLE BIRD
banhez mezcal, altos tequila, red bell pepper, campari, pineapple, lime

JACK ROSE
holiday aquavit, apple brandy
cranberry cordial, ginger, lime

ARTIST’S SPECIAL
barrel aged gin, scotch whiskey, sherry blend, blackberry, hibiscus

ALL COCKTAILS 13

BUBBLES

CHAMPAGNE 21
Guy Larmandier 1er Cru Vertus
Côtes des Blancs, NV

CRÉMANT BRUT ROSÉ 17
Gustave Lorentz
Crémant d’Alsace, France NV

TODAY’S ROSÉ

INQUIRE ABOUT OUR CURRENT SELECTION

ORANGE

MUSCAT 15
Marabino “Muscatedda”
Terre Siciliane, Italy 2019

WHITE

SAUVIGNON BLANC 16
Venica & Venica “Ronco di Ceró” Collio
Friuli-Venezia, Italy 2018

RIESLING 17
Teutonic Wine Co. “Candy Cap”
Yamhill-Carlton, Oregon 2020

JACQUÈRE 12
Domaine Labbé
Abyme. Savoie, France, 2020

PINOT BLANC 14
Grochau Cellars
Willamette Valley, Oregon 2020

CHARDONNAY 18
Drew “Bahl Briney”
Anderson Valley, California 2017

RED

PINOT NOIR 16
Domaine Baptiste Guyot
Vin de Burgogne Burgundy, France 2020

GAMAY NOIR 14
Château de la Terrière  
Brouilly Beaujolais, France 2019

NEBBIOLO 22
Ca’ del Baio “Autinbej”
Barbaresco Piedmont, Italy 2018

SANGIOVESE 12
Antonelli “Baiocco”
Umbria, Italy 2020

TEMPRANILLO 16
La Rioja Alta “Viña Alberdi”
Rioja, Spain 2016

ZINFANDEL MIX 18
Bedrock Wine Co. “The Bedrock Heritage”
Sonoma, California 2019

CABERNET SAUVIGNON 17
Thurston Wolfe “The Teacher”
Horse Heaven Hills, WA 2019

CABERNET SAUVIGNON 45
Paradigm Oakville
Napa Valley, California 2017

LIZARD KING PALE ALE
Pipeworks – Chicago, IL
-8-

WEEKEND VIBES IPA
Coronado – San Diego, CA
-8-

ROTATING DRAUGHT
-8-

RAINBOW SHERBET SOUR
Prairie Artisan – Tulsa, OK
-8-

GERMAN PILSNER
Millstream – Amana, IA
-8-

GRAPEFRUIT
grapefruit cordial, lime, salt, soda

ROUGE
verjus rouge, honey, lemon, bitters

TONIC
kumquat, winter citrus, ginger, herbs & roots

ALL SPIRIT FREE COCKTAILS 7

BAR MANAGER |  JESSI POLLAK

WINE DIRECTOR | CLAIRE MAXWELL