Welcome to the Spoon and Stable Lounge
Our lounge is a perfect place to sip a cocktail before dinner, nibble on a delicious appetizer, or order a full meal from our dinner menu. The bar is always first-come, first-served… no reservations needed!
BAR MENU
Oysters*
3 pc. | 9
half dozen | 18
dozen | 36
WALLEYE CROQUETTES
yukon gold potato, herring roe gribiche
9
BLACK TRUFFLE ARANCINI
fontina cheese
12
MEATLOAF SLIDERS
caramelized tamarind glaze, celery, brioche
12
BRATWURST
cheese curds, green pepper relish, yellow mustard, split-top bun
9
GRILLED OCTOPUS
harissa, shelling beans, charred cucumber, kumquat vinaigrette
13
STUFFED DUCK WING
thai sausage, basil, bird’s eye chili, daikon salad
10
GREEN CHORIZO PORK TACOS
grilled tomatillo salsa, queso fresco, red cabbage
9
HAND-CUT FRIES
‘béarnaise’ powder, fines herbes
7
SELECTION OF ARTISANAL CHEESE
red leicester / united kingdom / cheddar/ cow
marieke gouda / wisconsin / waxed rind / cow
midnight moon / california / waxed rind / goat
rush creek reserve / wisconsin / spruce wrapped / cow
big woods blue / minnesota / blue / sheep
one 5 / three 10 / five 15
COCKTAILS
OLD PAL
old forester rye, cocchi americano, campari, strawberry
KINGSTON FLAMINGO
wray and nephew rum, grapefruit cordial, raspberry, lime
BB
blanco tequila, sotol, sunflower seed, lime
OLD SPANISH
torres brandy, cocchi di torino, amontillado sherry, crema de mezcal
KILLER BEE
mezcal, cantaloupe, honey, espelette pepper, lime
AVIATION
gin, singani, kyoto cherry blossom, maraschino, lemon
GOLD RUSH
old forester single barrel, honey, lemon, peach, egg white*
CHOKEBERRY SPRITZ
apologue aronia berry, lemon cordial, brut sparkling
GIN & TONIC
uncle val’s botanical gin, watermelon, summer herbs and roots
PISCO SOUR
pisco, blueberry, almond, lemon, egg white*
PEPINO
j carver vodka, cucumber, fino sherry, lime
OLD FASHIONED
plantation original dark rum, roasted pineapple, angostura
ALL COCKTAILS 13
WINES BY THE GLASS
BUBBLES
CRÉMANT DE LIMOUX 14
J. Laurens “Les Graimenous”
Languedoc, France 2016
PREMIUM BRUT ROSÉ 16
Jansz “Méthode Tasmanoise”
Tamar Valley, Tasmania NV
BRUT CUVÉE 23
Caraccioli Cellars
Santa Lucia Highlands, CA 2012
ROSÉ
ROSÉ OF THE MOMENT MP
GAGLIOPPO 12
Ippolito 1845 “Mabilia”
Cirò, Calabria, Italy 2018
ORANGE
RKATSITELI 12
Orgo
Kakheti, Georgia 2017
SAUVIGNON BLANC 24
Scholium Project “The Prince in His Caves”
Sonoma, California 2015
SHERRY
PALOMINO 8/15
Valdespino “Deliciosa” Manzanilla
Jerez, Spain NV
WHITE
ARINTO & LOUREIRO 10
Asnella “Single Vineyard”
Vinho Verde, Portugal 2017
ALBARIÑO 11
Lagar de Cervera
Rias Baixas, Spain 2017
ALBANA 12
Giovanna Madonia “Neblina”
Romagna, Italy 2017
SAUVIGNON BLANC 16
Domaine Jean Teiller
Menetou-Salon, Loire, France 2017
PINOT GRIGIO 13
Cantina di Caldaro
Alto Adige, Italy 2017
TURBIANA 13
Tenuta Roveglia “Limne”
Lugana, Lombardy, Italy 2018
CHARDONNAY 18
Fullerton “Five Faces”
Willamette Valley, Orgeon 2016
CHARDONNAY 30
Big Table Farm
Willamette Valley, Oregon 2016
RED
PINOT NOIR 18
Drew “Mid-Elevation”
Mendocino Ridge, California 2016
CARIGNAN 16
Lioco “Sativa”
Mendocino, California 2016
DORNFELDER 10
Weingut Fürst
Mosel, Germany 2017
SANGIOVESE 12
Mocali “Suberli”
Tuscany, Italy 2015
MALBEC 13
Causse du Vidot “Terrasse”
Cahors, France 2014
SYRAH & Grenache 16
J.L. Chave “Mon Coeur”
Côtes du Rhône, France 2017
NEBBIOLO 34
Fratelli Revello
Barolo, Piedmont, Italy 2015
CABERNET SAUVIGNON 16
Thurston Wolfe “The Teacher”
Columbia Valley, Washington 2017
TEMPRANILLO 18
La Rioja Alta “Viña Ardanza”
Rioja, Spain 2009
MERLOT 30
Pride Mountain Vineyards
Napa/Sonoma, California 2015
BEER ON TAP
OAXACA IPA
Omnipollo – Stockholm, Sweden
-9-
HEFEWEIZEN
Utepils – Minneapolis, MN
-7-
HULK HANDS GOSE
Prairie – Tulsa, OK
-8-
GERMAN PILSNER
Millstream – Amana, IA
-7-
SAISON DE LIS
Perennial – St. Louis, MO
-8-
PHANTOM BRIDE IPA
Belching Beaver – Oceanside, CA
-7-
BLACK CURRANT PLUM SOUR
Unmapped – Minnetonka, MN
-8-
LIZARD KING PALE ALE
Pipeworks – Chicago, IL
-8-
WINE DIRECTOR | BEN DALE
BAR DIRECTOR | ROBB JONES