Bar Menu

Welcome to the Spoon and Stable Lounge

Our lounge is a perfect place to sip a cocktail, nibble on a delicious appetizer, or order a full meal from our dinner menu.

OYSTERS*
3 pc. | 12
half dozen | 24
dozen | 44

SELECTION OF ARTISANAL CHEESES
bent river camembert, marieke gouda, northern lights blue
15

BLACK TRUFFLE ARANCINI
fontina fonduta
12

FRENCH FRIES
parmigiano, fines herbes, béarnaise powder
12

MUSSELS
green curry broth, thai basil, sauce rouille, baguette
14

MEATLOAF SLIDERS
tamarind, pickled shallot, parker house roll
14

CHICKEN SHAWARMA
masala spice, carrot raita, cilantro, naan
14

GRILLED OCTOPUS
verjus glaze, confit potato, gremolata
18

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish or other proteins can increase the risk of contracting a foodborne illness.

FULL DINNER MENU ALSO AVAILABLE

COCKTAILS

OLD FASHIONED
plantation dark rum, roasted pineapple, angostura

OAXACAN
banhez mezcal, saffron,
old grand dad bourbon,
foro amaro, chili

GIN & TONIC
london dry gin, kumquat, winter citrus, herbs & roots

PENICILLIN
johnnie walker black label,
passion fruit, ginger
lemon, talisker float

SAZERAC
toki japanese whisky,
green tea lime cordial,
mango eau de vie, peychauds

THE DAILY
something delicious

AVIATION
citadelle french gin, lavender, raspberry
maraschino, lemon, almond

ROME WITH A VIEW
corralejo tequila,
bittersweet orange, vermouth,
garam masala, citric acid

FRENCH 75
pisco, pomegranate, hibiscus,
cointreau, lemon, cava

ALL COCKTAILS 15

WINES BY THE GLASS

BUBBLES

CHAMPAGNE 29
Pierre Paillard “Les Parcelles” Extra Brut Grand Cru
Bouzy, France, NV

MACABEO, GARNATXA 17
AT Roca “Métode Tradicional”
Catalonia, Spain 2019

GLERA 14
Poggio Costa Brut Prosecco
Veneto, Italy NV

WINE RAINBOW

PINOT NOIR 15
Henri Bourgeois “Les Jeunes Vignes”
Sancerre, France 2021 (rosé)

GEWÜRZTRAMINER 16
Union Sacré “Gewürz”
Arroyo Seco, Central Coast, California 2021 (orange)

WHITE

SAUVIGNON BLANC 16
Clément & Florian Berthier
Coteaux du Giennois 2020

RIESLING 13
Seehof “Feinherb”
Rheinhessen, Germany 2021

CHENIN BLANC 16
Florian le Capitaine “Les Aumônes” Sec
Vouvray, France 2021

ALVARINHO, TRAJADURA 12
Quinta do Regueiro
Vinho Verde, Portugal 2021

VERNACCIA 16
Montenidoli “Tradizionale”
San Gimignano, Tuscany, Italy 2020

CHARDONNAY 19
Calera
Central Coast, California 2018

RED

PINOT NOIR 19
Au Bon Climat
Santa Barbara County, California 2021

NERELLO MASCALESE 19
Tenuta di Fessina “Erse” Etna Rosso
Sicily, Italy 2019

SANGIOVESE 16
Le Ragnaie “Troncone”
IGT Tuscany, Italy 2019

SYRAH, GRENACHE 14
Famille Perrin “Les Cornuds”
Vinsobres, Rhone, France 2018

CABERNET SAUVIGNON 18
Delille Cellars “Métier”
Columbia Valley, Washington 2021

MARSELAN 15
Mas de Valériole “Beauduc”
Terre de Camargue, Provence, France 2019

ZINFANDEL 19
Bedrock Old Vine
Sonoma Valley, California 2020

FULL WINE LIST ALSO AVAILABLE

BEER ON TAP

LIZARD KING PALE ALE
Pipeworks – Chicago, IL
-8-

WEEKEND VIBES IPA
Coronado – San Diego, CA
-8-

ROTATING DRAUGHT
-8-

RAINBOW SHERBET SOUR
Prairie Artisan – Tulsa, OK
-8-

GERMAN PILSNER
Millstream – Amana, IA
-8-

SPIRIT FREE LIBATIONS

GRAPEFRUIT
grapefruit cordial, lime, salt, soda

VERNAL
seedlip grove 42, raspberry
honey, lemon

PHONY NEGRONI
st agrestis non-alcoholic bottled negroni

TONIC
kumquat, winter citrus, herbs & roots

COPENHAGEN SPARKLING TEA
jasmine, white tea, darjeeling

ALL SPIRIT FREE LIBATIONS 11

BAR MANAGER | JESSI POLLAK

WINE DIRECTOR | BRENDAN MURPHY