Bar Menu

Welcome to the Spoon and Stable Lounge

Our lounge is a perfect place to sip a cocktail, nibble on a delicious appetizer, or order a full meal from our dinner menu.

OYSTERS*
3 pc. | 12
half dozen | 24
dozen | 44

SELECTION OF ARTISANAL CHEESES
ossau-iraty, marieke gouda, gorgonzola dolce
15

BLACK TRUFFLE ARANCINI
fontina fonduta
12

FRENCH FRIES
parmigiano, fines herbes, béarnaise powder
12

PHEASANT BRATWURST
cheese curds, potato bun, kohlrabi-apple slaw, yellow mustard (gf available)
14

MEATLOAF SLIDERS
tamarind, pickled shallot, parker house roll
14

LAMB MEATBALLS
leek latke, chickpea yogurt, honey-sherry gastrique
16

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish or other proteins can increase the risk of contracting a foodborne illness.

FULL DINNER MENU ALSO AVAILABLE

COCKTAILS

OLD FASHIONED
plantation dark rum, roasted pineapple, angostura

AIR MAIL
tequila blanco, peppermint-sage, grapefruit, honey, cava

GIN & TONIC
london dry gin, pear, ginger, lime, herbs & roots

LION’S TAIL
old forester rye, aged cachaça, lime, allspice, apricot, sage

FITZGERALD
barrel aged gin, coconut gin, pineapple carrot oleo, lemon, angostura

THE DAILY
something delicious

FRENCH 75
pisco, yuzu, green apple, lime leaf, lemon, cava

OAXACAN
banhez mezcal, bourbon, hibiscus, xila mexican aperitif, foro amaro, chili

JULIAN’S MANHATTAN
old forester single barrel bourbon, carpano antica, cynar, génépy

ALL COCKTAILS 15

WINES BY THE GLASS

BUBBLES

CHAMPAGNE 26
Laherte Frères Brut Nature Blanc de Blancs
Champagne, France, NV

SPARKLING ROSÉ 15
Gaspard “Bulles” Pinot d’Aunis
Loire Valley, France NV

PROSECCO 14
Poggio Costa Brut Glera
Veneto, Italy NV

WINE RAINBOW

BARBERA BLEND 16
Tenuta Roveglia “Miti” Riviera del Garda Classico Chiaretto
Lombardy, Italy 2022 (rosé)

CARIGNAN, GRENACHE 14
Ampeleia “Rosato di Ampeleia”
Tuscany, Italy 2022 (rosé)

GRÜNER VELTLINER 15
Zeit “Orange”
Wagram, Austria (orange)

WHITE

SAUVIGNON BLANC 16
Lieu Dit
Santa Ynez Valley, California 2022

RIESLING 13
Seehof “Feinherb”
Rheinhessen, Germany 2021

FALANGHINA 14
La Sibilla
Campi Flegrei, Campania, Italy 2022

PINOT BLANC 15
Elk Cove Vineyards “Estate”
Willamette Valley, Oregon 2022

CHARDONNAY 20
Morgan “Double L Vineyard”
Santa Lucia Highlands, California 2019

RED

PINOT NOIR 19
Au Bon Climat
Santa Barbara County, California 2021

SYRAH 12
Jeanne Gaillard “Terres de Mandrin”
Northern Rhone, France 2021

NEBBIOLO 16
Ca’ Del Baio
Piedmont, Italy 2022

CARMÉNÈRE 17
Clos de Luz “Massal 1945”
Cachapoal Valley, Chile 2020

CABERNET SAUVIGNON 18
Delille Cellars “Métier”
Columbia Valley, Washington 2021

GRENACHE 15
Destinata “Carbonic”
Paso Robles, California 2022

FULL WINE LIST ALSO AVAILABLE

BEER ON TAP

LIZARD KING PALE ALE
Pipeworks – Chicago, IL
-9-

WEEKEND VIBES IPA
Coronado – San Diego, CA
-9-

ROTATING DRAUGHT
-9-

RAINBOW SHERBET SOUR
Prairie Artisan – Tulsa, OK
-9-

GERMAN PILSNER
Millstream – Amana, IA
-9-

SPIRIT FREE LIBATIONS

GRAPEFRUIT
grapefruit cordial, lime, salt, soda

HARVEST
pineapple, carrot, lemon, honey

PHONY NEGRONI
st agrestis non-alcoholic bottled negroni

TONIC
pear, ginger, lime, herbs & roots

COPENHAGEN SPARKLING TEA
jasmine, white tea, darjeeling

ALL SPIRIT FREE LIBATIONS 11

BAR MANAGER | JESSI POLLAK

WINE STEWARD | CONNER KOLBERG