Bar Menu

Welcome to the Spoon and Stable Lounge

Our lounge is a perfect place to sip a cocktail, nibble on a delicious appetizer, or order a full meal from our dinner menu.

OYSTERS*
3 pc. | 12
half dozen | 24
dozen | 44

SELECTION OF ARTISANAL CHEESES
bent river camembert, manchego, stilton blue
15

BLACK TRUFFLE ARANCINI
fontina fonduta
12

FRENCH FRIES
parmigiano, fines herbes, béarnaise powder
12

BRATWURST
cheese curds, poppy seed bun, potato salad, dill
14

DUCK & PORK MEATLOAF SLIDERS
tamarind, pickled shallot, parker house roll
14

LAMB MEATBALLS
tahini, cauliflower tabbouleh, couscous, pomegranate glaze
16

DIRTY FRENCH BURGER
raclette, red wine onion aioli, sauce perigourdine, milk bun
18

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish or other proteins can increase the risk of contracting a foodborne illness.

FULL DINNER MENU ALSO AVAILABLE

COCKTAILS

OLD FASHIONED
planteray dark rum, roasted pineapple, angostura

MARGARITA
tequila blanco, guava, five-spice tea cordial, lime, salt

GIN & TONIC
tattersall rosso gin, watermelon, lemon verbena, lime, herbs & roots

PAPER PLANE
old forester single barrel bourbon, hibiscus, liba terrativo, mari gold, lemon stock

OLD CUBAN
aged rum, letherbee strawberry, lime, mint, cava, angostura

THE DAILY
something delicious

FRENCH 75
pisco, rhubarb, yuzu, lemon, cava

OAXACAN
banhez mezcal, peach blossom, old grand dad bourbon, amaro, chili

MINT JULEP
keeper’s heart irish + bourbon, mint, coconut, bergamot amaro

ALL COCKTAILS 15

WINES BY THE GLASS

BUBBLES

CHAMPAGNE 26
Palmer & Co. “Brut Reserve”
Champagne, France, NV

SPARKLING ROSÉ 16
Pierre Sparr Crémant d’Alsace Brut Rosé
Alsace, France NV

PROSECCO 14
Poggio Costa Brut Glera
Veneto, Italy NV

CIDER 19 (500mL)
Keepsake “Medium”
Dundas, Minnesota 2019

WINE RAINBOW

CINSAULT | GRENACHE 14
Peyrassol “La Croix”
Provence, France 2023 (rosé)

MÜLLER THURGAU | SYLVANER 15
Schlossmühlenhof “Das ist keine Orange”
Rheinhessen, Germany 2022 (orange)

MONTEPULCIANO 16
Tiberio Cerasuolo d’Abruzzo
Abruzzo, Italy 2022 (rosé)

WHITE

SAUVIGNON BLANC 17
Craggy Range “Te Muna Vineyard”
Martinborough, New Zealand 2023

RIESLING 13
Weinmanufaktur Petershof “Feinherb”
Mosel, Germany 2022

GRÜNER VELTLINER 15
Weingut Josef Ehmoser
Wagram, Austria 2022

FIANO DI AVELLINO 16
Colli di Lapio “Romano Clelia”
Campania, Italy 2022

CHARDONNAY 17
Camp
North Coast, California 2022

RED

PINOT NOIR 20
Argyle Winery “Artisan Series” Reserve
Willamette Valley, Oregon 2022

GRENACHE | SYRAH 12
Soleil “Le Rouge”
Vin de France, France 2022

CABERNET FRANC 14
Domaine de Pallus “Messanges Rouge”
Chinon, France 2021

CARIGNAN 16
Mas Gabinèle, “Vieilles Vignes”
Languedoc-Roussillon, France 2021

SANGIOVESE 18
Salcheto Vino Nobile Di Montepulciano
Tuscany, Italy 2019

CABERNET SAUVIGNON 19
Valravn
Sonoma County, California 2021

FULL WINE LIST ALSO AVAILABLE

BEER ON TAP

LIZARD KING PALE ALE
Pipeworks – Chicago, IL
-9-

WEEKEND VIBES IPA
Coronado – San Diego, CA
-9-

ROTATING DRAUGHT
-9-

RAINBOW SHERBET SOUR
Prairie Artisan – Tulsa, OK
-9-

GERMAN PILSNER
Millstream – Amana, IA
-9-

SPIRIT FREE LIBATIONS

STRANGE BREW
non-alcoholic IPA, pineapple, juniper, grapefruit, ginger, chamomile

HIBISCUS JASMINE
hibiscus, lemon stock, ginger, blood orange aperitif

PHONY NEGRONI
st agrestis non-alcoholic bottled negroni

COLD BREW MARTINI
lyre’s coffee liqueur, cold brew, citrus

NON1 SPARKLING WINE
salted raspberry, chamomile

ALL SPIRIT FREE LIBATIONS 13

A 21% Hospitality Charge will be added to all checks. Pursuant to Minnesota Statute §177.23, Subd. 9, this charge is not a gratuity for direct employee service.

BEVERAGE DIRECTOR | JESSI POLLAK

WINE STEWARD | CONNER KOLBERG