Welcome to the Spoon and Stable Lounge
Our lounge is a perfect place to sip a cocktail before dinner, nibble on a delicious appetizer, or order a full meal from our dinner menu. The bar is always first-come, first-served… no reservations needed!
BAR MENU
RAW OYSTERS
3 pc. 9 / half dozen 18 / dozen 36
COPPA
pickled squash, apple butter, pumpkin miso, rugbrød
14
WALLEYE CROQUETTES
yukon gold potato, herring roe gribiche
9
BLACK TRUFFLE ARANCINI
fontina cheese
12
SELECTION OF ARTISANAL CHEESE
red leicester / united kingdom / cheddar / cow
arpea de brébis / france / washed rind / sheep
schnebelhorn / switzerland / alpine / cow
willoughby / vermont / washed rind / cow
big woods blue / minnesota / blue / sheep
one 5 / three 10 / five 15
DUCK MEATLOAF SLIDERS
caramelized tamarind glaze, celery, brioche
12
BOLOGNA SANDWICH
bison mortadella, provolone
rye bun, cauliflower jardinière
12
CHEESE CURD STUFFED BRATWURST
fennel and green apple slaw, yellow mustard
9
PORK TACOS
tomatillo and avocado salsa, radish, cilantro
9
HAND-CUT FRIES
‘béarnaise’ powder, fines herbes
7
COCKTAILS
COSMOPOLITAN
north shore sol, cranberry cordial, orange
BRAINSTORM
jameson, cocchi americano, dolin dry, benedictine
JUNGLE BIRD
don q añejo, pineapple, campari, gruet blanc
PALOMA
altos reposado, grapefruit, morita chilies
JAPANESE COCKTAIL
pierre ferrand 1840, hardy vs, almond bergamot
WHISKEY SOUR*
jw dant, grapefruit, lemon, allspice
CLOVER CLUB*
aquavit, lingonberry, lime, egg white
PENICILLIN
loch lomond, ginger, leopold sour apple, lemon
GIN & TONIC
sipsmith vjop gin, flowers, herbs, roots
OLD FASHIONED
plantation 5 yr, roasted pineapple, angostura
TORONTO
old overholt bonded, maple, brown butter, leopold fernet
THE DAILY
something delicious and unique
ALL COCKTAILS 13
WINES BY THE GLASS
BUBBLES
CRÉMANT DE LOIRE BRUT 12
’49M’
Loire Valley, France NV
“HUGO” ROSÉ 13
Weingut Huber
Traisental, Austria NV
CHAMPAGNE BRUT 23
Gonet
Le Mesnil, France NV
ROSÉ
GRENACHE 16
Tribute to Grace
Santa Barbara County, California 2017
ROSÉ OF THE MOMENT MP
ORANGE
GRECANICO 10
Sikele
Sicily, Italy 2015
PINOT GRIGIO 17
Movia
Brda, Slovenia 2015
WHITE
REISLING 14
Paetra >K<
Willamette Valley, Oregon 2016
MUSCAT/ARNEIS 15
Idlewild “The Bee”
North Coast, California 2016
MALVASIA/TREBBIANO 9
Lorenzo Costantini, Borgo del Cedro
Frascati Superoire, Rome, Italy 2014
SAUVIGNON BLANC 17
Claude Riffault “Les Boucauds”
Sancerre, Loire Valley, France 2016
PINOT GRIGIO 12
Le Monde
Friuli, Italy 2016
CHARDONNAY 18
Matthiasson
Linda Vista, Napa, California 2016
CHARDONNAY 16
D. & J. Barraud “Les Pierres Polies”
Macon Chaintré, France 2016
RED
GAMAY 14
Domaine des Chers
Saint-Amour, Beaujolais, France 2016
PINOT NOIR 16
Evesham Wood
Willamette Valley, Oregon 2016
MENCIA 12
Guimaro
Ribeira Sacra, Spain 2016
SYRAH 14
Saint Cosme
Rhône Valley, France 2016
MALBEC 13
Château de Hauterive
Cahors, France 2014
NEBBIOLO 18
Giacomo Borgogno “No Name”
Piedmont, Italy 2012
CABERNET SAUVIGNON 15
Field Recordings “Neverland”
Santa Barbara, California 2016
SPECIAL POURS FROM THE CELLAR
AVAILABLE IN 2.5oz & 5oz POURS
PALOMINO 12 / 24
Bodegas Alonso “Velo Flor” Manzanilla Sherry
Jerez, Spain NV
CABERNET SAUVIGNON 45 / 90
Mithra Winery
Napa Valley, California 2012
TIBOUREN ROSÉ VERTICAL 30
Clos Cibonne
Provence, France 2009, 2010, 2012
PINOT NOIR 13 / 26
Anthill Farms, Campbell Ranch
Sonoma Coast, California 2014
BEER ON TAP
GERMAN PILSNER
Millstream – Amana, IA
-7-
56 BREWING IPA
Minneapolis, MN
-8-
BLK WLF STOUT
Able Brewing – Minneapolis, MN
-7-
GREAT NORTHERN PORTER
Summit – St. Paul, MN
-7-
ALT 1848 ALTBIER
Utepils – Minneapolis, MN
-7-
ROSETTA (SOUR)
Ommegang – Cooperstown, NY
-8-
14˚ESB AMBER ALE
Bent Paddle – Duluth, MN
-7-
BLACK IPA
Pipeworks Brewing – Chicago, IL
-8-
WINE DIRECTOR | NICO GIRAUD
WINE AMBASSADOR | BEN DALE
BAR DIRECTOR | ROBB JONES