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Welcome to the Spoon and Stable Lounge

Our lounge is a perfect place to sip a cocktail before dinner, nibble on a delicious appetizer, or order a full meal from our dinner menu. The bar is always first-come, first-served… no reservations needed!

RAW OYSTERS
3 pc. 9 / half dozen 18 / dozen 36

DRY-CURED COPPA
mushroom beignet, lime crème fraîche
10

WALLEYE CROQUETTES
yukon gold potato, herring roe gribiche
9

BLACK TRUFFLE ARANCINI
fontina cheese
12

SELECTION OF ARTISANAL CHEESE
red leicester / united kingdom / cheddar / cow
marieke gouda / wisconsin / waxed rind / cow
arpea de brébis / france / washed rind / sheep
willoughby / vermont / washed rind / cow
big woods blue / minnesota / blue / sheep
one 5 / three 10 / five 15

DUCK MEATLOAF SLIDERS
caramelized tamarind glaze, celery, brioche
12

CHEESE CURD STUFFED BRATWURST
fennel and green apple slaw, yellow mustard
9

PORK TACOS
tomatillo and avocado salsa, radish, cilantro
9

HAND-CUT FRIES
‘béarnaise’ powder, fines herbes
7

MOJITO
del maguey crema, spruce tips, solar honey, mint

BRAINSTORM
jameson, cocchi americano, dolin dry, benedictine

JUNGLE BIRD
don q añejo, pineapple, campari, gruet brut

DAISY
cabrito, orange, yellow chartreuse, ginger-turmeric

JAPANESE COCKTAIL
pierre ferrand 1840, hardy vs, almond, bergamot

BEE’S KNEES
j carver barrel gin, solar honey, lemon

PIMM’S CUP
tattersall aquavit, pimm’s, berries, cucumber

PIÑA COLADA
tattersall S&S barrel rum, pineapple, coconut, lime

GIN & TONIC
sipsmith vjop, watermelon, herbs, roots

OLD FASHIONED
plantation 5 yr, roasted pineapple, angostura

TORONTO
old overholt bonded, maple, brown butter, lawless fernet

THE DAILY
something delicious

ALL COCKTAILS 13

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BUBBLES

CRÉMANT DE LOIRE BRUT 12
’49M’
Loire Valley, France NV

Crémant de Limoux Rosé 14
J. Laurens
Languedoc, France NV

CHAMPAGNE BRUT 23
Gonet
Le Mesnil, France NV

ROSÉ

GRENACHE 16
Tribute to Grace
Santa Barbara County, California 2017

ROSÉ OF THE MOMENT MP

ORANGE

PINOT GRIGIO 17
Movia
Brda, Slovenia 2015

WHITE

RIESLING 14
Paetra >K<
Willamette Valley, Oregon 2016

MUSCAT/ARNEIS 15
Idlewild “The Bee”
North Coast, California 2016

GRECO BIANCO 11
Ippolito 1845 “Mare Chiaro”
Cirò Bianco, Calabria, Italy 2017

SAUVIGNON BLANC 16
Domaine Jean Tellier
Menetou-Salon, Loire, France 2017

PINOT GRIGIO 12
Le Monde
Friuli, Italy 2016

VIOGNIER 16
Fausse Piste “The Mineral Selection”
Columbia Valley, Washington 2015

CHARDONNAY 18
Matthiasson
Linda Vista, Napa, California 2016

RED

MENCIA 12
Guimaro
Ribeira Sacra, Spain 2016

PINOT NOIR 16
Domaine Agnès Paquet
Burgundy, France 2015

CABERNET FRANC 16
Château Yvonne “L’Île Quatre Sous”
Saumur Champigny, Loire, France 2016

SYRAH 14
Saint Cosme
Rhône Valley, France 2016

MALBEC 13
Causse du Vidot
Cahors, France 2014

NEBBIOLO 18
ArPePe
Valtelina, Lombardy, Italy 2014

CABERNET SAUVIGNON 15
Field Recordings “Neverland”
Santa Barbara, California 2016

CLAIRETTE 14 / 28
Domaine Tempier, Bandol Blanc
Provence, France 2016

CABERNET SAUVIGNON 45 / 90
Mithra Winery
Mount Veeder, Napa Valley, California 2014

CHARDONNAY 15 / 30
Big Table Farm
Willamette Valley, Oregon 2014

PINOT NOIR 13 / 26
Anthill Farms, Campbell Ranch
Sonoma Coast, California 2014

GERMAN PILSNER
Millstream – Amana, IA
-7-

CROOKED STAVE IPA
Denver, CO
-8-

BLK WLF STOUT
Able Brewing – Minneapolis, MN
-7-

LAZY SIPPER BLONDE ALE
Summit – St. Paul, MN
-7-

COPACETIC KÖLSCH
Utepils – Minneapolis, MN
-7-

ROSETTA (SOUR)
Ommegang – Cooperstown, NY
-8-

14˚ESB AMBER ALE
Bent Paddle – Duluth, MN
-7-

BLACK IPA
Pipeworks Brewing – Chicago, IL
-8-

WINE DIRECTOR | BEN DALE
BAR DIRECTOR | ROBB JONES