Bar Menu

Welcome to the Spoon and Stable Lounge

Our lounge is a perfect place to sip a cocktail, nibble on a delicious appetizer, or order a full meal from our dinner menu.

OYSTERS*
3 pc. | 12
half dozen | 24
dozen | 44

SELECTION OF ARTISANAL CHEESES
bent river camembert, manchego, northern lights blue cheese
15

BLACK TRUFFLE ARANCINI
fontina fonduta
12

FRENCH FRIES
parmigiano, fines herbes, béarnaise powder
12

BRATWURST
cheese curds, poppy seed bun, potato salad, dill
14

DUCK & PORK MEATLOAF SLIDERS
tamarind, pickled shallot, parker house roll
14

LAMB MEATBALLS
tahini, cauliflower tabbouleh, couscous, pomegranate glaze
16

DIRTY FRENCH BURGER
raclette, red wine onion aioli, sauce perigourdine, milk bun
18

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish or other proteins can increase the risk of contracting a foodborne illness.

FULL DINNER MENU ALSO AVAILABLE

COCKTAILS

OLD FASHIONED
planteray dark rum, roasted pineapple, angostura

PALOMA
tequila blanco, grapefruit, lime, tomato leaf, seltzer

GIN & TONIC
tattersall rosso gin, watermelon, lemon verbena, lime, herbs & roots

PAPER PLANE
old forester single barrel bourbon, hibiscus, liba terrativo, mari gold, lemon stock

DAIQUIRI
rum blend, lime, banana, cacao-infused molasses, allspice

THE DAILY
something delicious

FRENCH 75
pisco, raspberry, kapriol, lemon oleo, cava

OAXACAN
banhez mezcal, peach blossom, old grand dad bourbon, amaro, chili

JULIAN’S MANHATTAN*
bourbon blend, carpano antica, cynar, génépy

*During the month of September, 20% of total proceeds from this cocktail will be donated to Children’s Cancer Research Fund

ALL COCKTAILS 15

WINES BY THE GLASS

BUBBLES

CHAMPAGNE 26
Palmer & Co. “Brut Reserve”
Champagne, France, NV

SPARKLING ROSÉ 16
Pierre Sparr Crémant d’Alsace Brut Rosé
Alsace, France NV

PROSECCO 14
Poggio Costa Brut Glera
Veneto, Italy NV

CIDER 19 (500mL)
Keepsake “Farmhouse Blend”
Dundas, Minnesota 2024

WINE RAINBOW

CINSAULT | GRENACHE 14
Peyrassol “La Croix”
Provence, France 2023 (rosé)

PINOT GRIS BLEND 14
American Recordings
Oregon, USA 2021 (orange)

WHITE

SAUVIGNON BLANC 18
Domain Bersan et Fils “Saint-Bris”
Burgundy, France 2021

RIESLING 14
Weinmanufaktur Petershof “Feinherb”
Mosel, Germany 2022

CHENIN BLANC 17
Aperture Cellars
Clarksburg, California 2022

FIANO DI AVELLINO 16
Colli di Lapio “Romano Clelia”
Campania, Italy 2022

CHARDONNAY 19
St. Innocent “Freedom Hill Vineyard”
Willamette Valley, Oregon 2020

RED

SCHIAVA 14
Alois Lageder “Vigneti delle Dolomiti”
Trentino-Alto Adige, Italy 2022

PINOT NOIR 20
Argyle Winery “Artisan Series” Reserve
Willamette Valley, Oregon 2022

CABERNET FRANC 14
Domaine de Pallus “Messanges Rouge”
Chinon, France 2022

NERELLO MASCALESE 16
Tenuta Masseria Setteporte Etna Rosso
Sicily, Italy 2021

GRENACHE | SYRAH 18
Domaine de la Terre Rouge “Tête-à-Tête”
Sierra Foothills, California 2016

CABERNET | MERLOT 19
Château Greysac “Médoc Cru Bourgeois”
Bordeaux, France 2018

FULL WINE LIST ALSO AVAILABLE

BEER ON TAP

LIZARD KING PALE ALE
Pipeworks – Chicago, IL
-9-

WEEKEND VIBES IPA
Coronado – San Diego, CA
-9-

ROTATING DRAUGHT
-9-

RAINBOW SHERBET SOUR
Prairie Artisan – Tulsa, OK
-9-

GERMAN PILSNER
Millstream – Amana, IA
-9-

SPIRIT FREE LIBATIONS

STRANGE BREW
non-alcoholic IPA, pineapple, juniper, grapefruit, ginger, chamomile

HIBISCUS JASMINE
hibiscus, lemon stock, ginger, blood orange aperitif

PHONY NEGRONI
st agrestis non-alcoholic bottled negroni

COLD BREW MARTINI
lyre’s coffee liqueur, cold brew, citrus

NON1 SPARKLING WINE
salted raspberry, chamomile

ALL SPIRIT FREE LIBATIONS 13

A 21% Hospitality Charge will be added to all checks. Pursuant to Minnesota Statute §177.23, Subd. 9, this charge is not a gratuity for direct employee service.

BEVERAGE DIRECTOR | JESSI POLLAK

WINE STEWARD | CONNER KOLBERG