Welcome to the Spoon and Stable Lounge
Our lounge is a perfect place to sip a cocktail before dinner, nibble on a delicious appetizer, or order a full meal from our dinner menu. The bar is always first-come, first-served… no reservations needed!
BAR MENU
Oysters*
3 pc. | 9
half dozen | 18
dozen | 36
BLACK TRUFFLE ARANCINI
fontina cheese
12
LAMB BURGER*
jalapeño schug, goat cheese, marinated cucumber
17
BRATWURST
cheese curds, green pepper relish, yellow mustard, split-top bun
9
TEMPURA BRASSICAS
sprouting broccoli, caulilini, kumquat may ploy
10
OCTOPUS “POZOLE”
green tomato, poblano, cilantro, hominy
13
GREEN CHORIZO PORK TACOS
grilled tomatillo salsa, queso fresco, red cabbage
9
HAND-CUT FRIES
‘béarnaise’ powder, fines herbes, parmesan
7
SELECTION OF ARTISANAL CHEESE
bleu mont / wisconsin / bandaged cheddar/ cow
rush creek reserve / wisconsin / spruce wrapped / cow
midnight moon / california / gouda / goat
big sky grana / wisconsin / cow
big woods blue / minnesota / blue / sheep
one 5 / three 10 / five 15
COCKTAILS
HOT TODDY
harleston green scotch, honey, earl grey tea, lemon
BRANDY CRUSTA
french and spanish brandy, cointreau, vanilla, lemon
BB
blanco tequila, sotol, sunflower seed, lime
PEAR SPRITZ
coquerel calvados, rothman & winter pear, honey, lemon, bubbles
BIG DIPPER
j carver barrel aged gin, lemon, honey, amaro di angostura
BOUNDARY WATERS
tattersall aquavit, almond, amontillado sherry, angostura
AUTUMN MANHATTAN
old forester single barrel, dry vermouth, maraschino, st. agrestis amaro
HANKY PANKY
vida mezcal, altos tequila, cocchi di torino, fernet, cold brew
GIN & TONIC
hayman’s london dry gin, sage, pomegranate, autumnal herbs and roots
PAINKILLER
doctor bird jamaican rum, coconut, orange, pineapple, cinnamon
TART CHERRY COLLINS
j carver vodka, tart cherry, cocchi americano, lemon, soda
OLD FASHIONED
plantation original dark rum, roasted pineapple, angostura
ALL COCKTAILS 13
WINES BY THE GLASS
BUBBLES
CRÉMANT DE LIMOUX 14
J. Laurens “Les Demoiselles”
Languedoc, France 2016
PREMIUM BRUT ROSÉ 16
Jansz “Méthode Tasmanoise”
Tamar Valley, Tasmania NV
BLANC DE NOIRS BRUT 22
Schramsberg
Calistoga, California 2014
ROSÉ
ROSÉ OF THE MOMENT MP
ORANGE
RKATSITELI 12
Orgo
Kakheti, Georgia 2017
SHERRY
PALOMINO 8/15
Valdespino “Deliciosa” Manzanilla
Jerez, Spain NV
WHITE
ARINTO & LOUREIRO 10
Asnella “Single Vineyard”
Vinho Verde, Portugal 2017
RIESLING 15
Teutonic “Candied Mushroom”
Willamette Valley, Oregon 2017
ALBARIÑO 11
Lagar de Cervera
Rias Baixas, Spain 2017
ALBANA 12
Giovanna Madonia “Neblina”
Romagna, Italy 2017
SAUVIGNON BLANC 16
Domaine Jean Teiller
Menetou-Salon, Loire, France 2018
FIANO 13
Sigillo Apio
Campania, Italy 2017
TURBIANA 13
Tenuta Roveglia “Limne”
Lugana, Lombardy, Italy 2018
CHARDONNAY 18
Fullerton “Five Faces”
Willamette Valley, Orgeon 2016
CHARDONNAY 30
Big Table Farm
Willamette Valley, Oregon 2016
RED
PINOT NOIR 16
Emile Beyer “Tradition”
Alsace, France 2017
PINOT NOIR 21
White Rose
Dundee Hills, Oregon 201
G.S.M. 14
Ver Sacrum
Mendoza, Argentina 2017
CARIGNAN 16
Lioco “Sativa”
Mendocino, California 2016
ZINFANDEL 17
Dashe “Les Enfants Terribles”
Mendocino, California 2017
MALBEC 13
Hauterive “Chemin de Compostelle”
Cahors, France 2016
SANGIOVESE 15
Gracciano della Seta
Montepulciano, Italy 2016
NEBBIOLO 21
Bruno Giacosa
Valmaggiore, Piedmont, Italy 2016
NEBBIOLO 34
Fratelli Revello
Barolo, Piedmont, Italy 2015
CAB SAUV & GARNACHA 18
Ardeval “Anjoli”
Priorat, Spain 2016
BEER ON TAP
BUBBLE FARM IPA
Clown Shoes – Boston, MA
-9-
RECEPTIONAL FESTBIER
Utepils – Minneapolis, MN
-7-
FARMHOUSE ALE
Off Color – Chicago, IL
-7-
GERMAN PILSNER
Millstream – Amana, IA
-7-
ROTATING SEASONAL
-8-
PHANTOM BRIDE IPA
Belching Beaver – Oceanside, CA
-7-
CRANBERRY SOUR ALE
Peak Organic – Portland, ME
-7-
LAGER
Brooklyn Brewing – Brooklyn, NY
-7-
SPIRIT FREE COCKTAILS
GRAPEFRUIT
grapefruit cordial, lime, salt
PINEAPPLE
vinegar, allspice, soda
HIBISCUS
cardamom, star anise, honey
PALMER
peach blossom tea, lemon cordial
SANGRITA
orange, tomato, spices
ALL SPIRIT FREE COCKTAILS 7
WINE DIRECTOR | BEN DALE
BAR MANAGERS | ASHLEY MONTERUSSO & JESSI POLLAK