Bar Menu

Welcome to the Spoon and Stable Lounge

Our lounge is a perfect place to sip a cocktail, nibble on a delicious appetizer, or order a full meal from our dinner menu.

Oysters*
3 pc. | 11
half dozen | 21
dozen | 40

BLACK TRUFFLE ARANCINI
fontina fonduta
9

SUNFLOWER SEED HUMMUS
jalapeño schug, za’atar, seeded lavash
9

GRILLED CHICKEN WINGS
tamarind glaze, peanuts, cilantro
12

GRILLED RED PRAWNS
green curry, chili crunch
12

LAMB MEATBALLS
matbucha, naan bread, herb salad
12

FULL DINNER MENU ALSO AVAILABLE

COCKTAILS

OLD FASHIONED
plantation dark rum, roasted pineapple, angostura

JUNGLE BIRD
aalborg aquavit, amaro, amontillado sherry, pineapple, lime, cinnamon

GIN & TONIC
london dry gin, lemongrass, lime, chamomile, herbs & roots

GREENPOINT
bonded rye whiskey, yellow chartreuse, dry vermouth, banane du bresil, molasses

VIEUX CARRÉ
jamaican rum, cognac, vermut, bénédictine, allspice dram

THE DAILY
something delicious

PALOMA
altos plata tequila, coffee-washed rosé vermut, grapefruit cordial, lime, soda

WHISKEY SOUR
eagle rare single barrel bourbon, jamaican rum, salted caramel, lemon, egg white, bitters

FITZGERALD
chilean pisco, lemon oleo, yuzu, citric acid, angostura

ALL COCKTAILS 13

WINES BY THE GLASS

BUBBLES

CHAMPAGNE 24
Bérêche et Fils
Champagne, France NV

CRÉMANT 16
Dopff & Irion Brut Rosé
Alsace, France NV

ROSÉ

CABERNET FRANC 15
Gamling & McDuck
California 2019

ORANGE

TROUSSEAU GRIS 16
Jolie-Laide
Russian River Valley, California 2018

WHITE

MELON DE BOURGOGNE 12
Domaine des Cognettes
Muscadet Sèvre et Maine, Loire, France 2018

SAUVIGNON BLANC 16
Domaine Jean Teiller
Menetou-Salon, Loire, France 2019

RIESLING & GEWÜRZTRAMINER 14
Ovum Winery “Big Salt”
Oregon 2019

RODITIS 12
Tetramythos
Patras, Peloponnese, Greee 2019

CHARDONNAY 17
Matthiasson “Linda Vista Vineyard”
Napa Valley, California 2019

RED

PINOT NOIR 17
Trimbach “Réserve”
Alsace, France 2017

GAMAY NOIR 15
Hollyhock lodge “No.6”
Santa Barbara County, California 2019

MALBEC 13
Château de Hauterive “Chemin de Compostelle”
Cahors, France 2018

MERLOT & CAB FRANC 16
Clos Castelot
Saint-Émilion, Bordeaux, France 2016

ZINFANDEL MIX 16
Ridge “Three Valleys”
Sonoma County, California 2019

CABERNET SAUVIGNON 48
Cade
Howell Mountain, Napa Valley, California 2017

FULL WINE LIST ALSO AVAILABLE

BEER ON TAP

LIZARD KING PALE ALE
Pipeworks – Chicago, IL
-8-

WEEKEND VIBES IPA
Coronado – San Diego, CA
-8-

ROTATING DRAUGHT
-8-

PINK VAPOR STEW GOSE
Ska – Durango, CO
-8-

SALTY CREW BLONDE ALE
Coronado – San Diego, CA
-8-

SPIRIT FREE COCKTAILS

GRAPEFRUIT
grapefruit cordial, lime, salt, soda

FRANÇAIS
pineapple, raspberry cordial, cinnamon, lemon

TONIC
spring tonic, lemongrass, chamomile, lime, soda

ALL SPIRIT FREE COCKTAILS 7

BAR MANAGER | JESSI POLLAK

WINE DIRECTOR | BEN DALE