Bar Menu

Welcome to the Spoon and Stable Lounge

Our lounge is a perfect place to sip a cocktail, nibble on a delicious appetizer, or order a full meal from our dinner menu.

OYSTERS*
3 pc. | 13
half dozen | 26
dozen | 47

ARTISANAL CHEESE SELECTION
assorted cheeses, candied nuts, seasonal preserves
16

BLACK TRUFFLE ARANCINI
fontina fonduta
13

FRENCH FRIES
parmigiano, fines herbes, béarnaise powder
13

DUCK & PORK MEATLOAF SLIDERS
tamarind, pickled shallot, parker house roll
15

LAMB DÖNER
druze mountain bread, marinated cucumber, pickled onion, calabrian chili sauce
18

WONTON SOUP
duck and shrimp wonton, chicken consommé, napa cabbage, jimmy nardello chili crunch
18

SMOKED BONE MARROW
braised beef and endive agrodolce, horseradish gremolata, grilled country sourdough
19

DIRTY FRENCH BURGER
raclette, red wine onion aioli, sauce perigourdine, milk bun
19

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish or other proteins can increase the risk of contracting a foodborne illness.

A 21% gratuity will be automatically added to the bill for parties of 8 or more.

FULL DINNER MENU ALSO AVAILABLE

COCKTAILS

OLD FASHIONED
planteray dark rum, roasted pineapple, angostura

PENICILLIN
blanco tequila, acidified grapefruit, ginger, raspberry, sotol

GIN & TONIC
kyrö gin, raspberry spring tonic, thyme, juniper, herbs & roots

MANHATTAN
angel’s envy bourbon, sweet vermouth, lustau white vermut, sour cherry

COSMOPOLITAN
japanese yuzu vodka, cranberry, malic acid, caraway, yuzu curaçao

THE DAILY
something delicious

OAXACAN
banhez mezcal, old grand dad bourbon, pasubio amaro, sage, chili

FRENCH 75
pisco, mandarin, passion fruit, lemon, cava

VESPER
vietnamese gin, cocchi americano, dragon fruit, aloe, cacao

ALL COCKTAILS 16

WINES BY THE GLASS

BUBBLES

CHAMPAGNE 28
Voirin-Jumel “Tradition”
Champagne, France, NV

SPARKLING ROSÉ 17
Boschendal Méthode Cap Classique
Western Cape, South Africa NV

PROSECCO 15
Poggio Costa Brut Glera
Veneto, Italy NV

CIDER 20 (500mL)
Keepsake “Farmhouse Blend”
Dundas, Minnesota 2024

WINE RAINBOW

GRENACHE | SYRAH | MOURVEDRE 14
Stolpman Vineyards “Love You Bunches”
Santa Barbara County, California 2024 (rosé)

MACABEU 16
Domaine Cazes
Languedoc-Roussillon, France 2022 (orange)

WHITE

RIESLING 15
Weinmanufaktur Petershof “Feinherb”
Mosel, Germany 2022

SAUVIGNON BLANC 18
Saracina
Mendocino County, California 2023

AVESSO | ARINTO 16
A&D Wines Casa Do Arrabalde
Vinho Verde, Portugal 2023

CHARDONNAY 19
Sandhi
Central Coast, California 2023

GRENACHE BLANC | ROUSSANNE 17
Château De Manissy “Trinité” Lirac
Rhone Valley, France 2022

RED

GAMAY 15
Prunelle De Navacelle Lantignié
Beaujolais, France 2020

PINOT NOIR 21
Argyle Winery “Artisan Series” Reserve
Willamette Valley, Oregon 2023

SANGIOVESE 17
Flavio Fanti “La Palazzetta” Sant’Animo
Tuscany, Italy 2024

SYRAH 19
Domaine de la Terre Rouge “Les Côtes de L’Ouest“
Sierra Foothills, California 2018

CABERNET | MERLOT 20
Château Greysac “Médoc Cru Bourgeois”
Bordeaux, France 2018

MALBEC 17
Corazon Del Sol
Mendoza, Argentina 2022

FULL WINE LIST ALSO AVAILABLE

SPIRIT FREE LIBATIONS

TOASTED OAK 14
pu’er tea, toasted oak, demerara, aromatic bitters

GROUNDSPEED 14
abstinence bittersweet lemon, cranberry, lavender lemon stock

BITTERSWEET 14
blood orange aperitif, scarlet tea, gentian, verjus

COLD BREW MARTINI 14
lyre’s coffee liqueur, cold brew, cocoa nib

NON3 NON-ALCOHOLIC WINE 14
toasted cinnamon & yuzu

ATHLETIC “RUN WILD” IPa 7

BAHAUS “NAH” HELLES 7

HEINEKEN 0.0% 7

BEER ON TAP

LIZARD KING PALE ALE
Pipeworks – Chicago, IL
-10-

WEEKEND VIBES IPA
Coronado – San Diego, CA
-10-

ROTATING DRAUGHT
-10-

ROYAL PINEAPPLE SOUR
Pryes Brewing – Minneapolis, MN
-10-

GERMAN PILSNER
Millstream – Amana, IA
-10-

BEVERAGE DIRECTOR | JESSI POLLAK

WINE STEWARD | CONNER KOLBERG