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Welcome to the Spoon and Stable Lounge

Our lounge is a perfect place to sip a cocktail before dinner, nibble on a delicious appetizer, or order a full meal from our dinner menu. The bar is always first-come, first-served… no reservations needed!

Oysters*
3 pc. | 9
half dozen | 18
dozen | 36

BLACK TRUFFLE ARANCINI
fontina cheese
12

LAMB BURGER*
jalapeño schug, goat cheese, marinated cucumber
17

BRATWURST
cheese curds, green pepper relish, yellow mustard, split-top bun
9

TEMPURA BRASSICAS
sprouting broccoli, caulilini, kumquat may ploy
10

 

OCTOPUS “POZOLE”
green tomato, poblano, cilantro, hominy
13

GREEN CHORIZO PORK TACOS
grilled tomatillo salsa, queso fresco, red cabbage
9

HAND-CUT FRIES
‘béarnaise’ powder, fines herbes, parmesan
7

SELECTION OF ARTISANAL CHEESE
bandaged cheddar / wisconsin / cheddar/ cow
marieke gouda / wisconsin / waxed rind / cow
midnight moon / california / waxed rind / goat
rush creek reserve / wisconsin / spruce wrapped / cow
big woods blue / minnesota / blue / sheep
one 5 / three 10 / five 15

OLD PAL
old forester rye, cocchi americano, campari, strawberry

PUMPKIN SIDECAR
torres 5 year spanish brandy, pumpkin, lemon, spices

BB
blanco tequila, sotol, sunflower seed, lime

PEAR SPRITZ
coquerel calvados, rothman & winter pear, honey, lemon, bubbles

BIG DIPPER
j carver barrel aged gin, lemon, honey, amaro di angostura

BOUNDARY WATERS
tattersall aquavit, almond, amontillado sherry, angostura

AUTUMN MANHATTAN
old forester single barrel, dry vermouth, maraschino, st. agrestis amaro

KILLER BEE
mezcal, tequila, cantaloupe, honey, espelette pepper, lime

GIN & TONIC
hayman’s london dry gin, sage, pomegranate, autumnal herbs and roots

PAINKILLER
doctor bird jamaican rum, coconut, orange, pineapple, cinnamon

TART CHERRY COLLINS
j carver vodka, tart cherry, cocchi americano, lemon, soda

OLD FASHIONED
plantation original dark rum, roasted pineapple, angostura

ALL COCKTAILS 13

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BUBBLES

CRÉMANT DE LIMOUX 14
J. Laurens “Les Demoiselles”
Languedoc, France 2016

PREMIUM BRUT ROSÉ 16
Jansz “Méthode Tasmanoise”
Tamar Valley, Tasmania NV

BLANC DE NOIRS BRUT 22
Schramsberg
Calistoga, California 2014

ROSÉ

ROSÉ OF THE MOMENT MP

ORANGE

RKATSITELI 12
Orgo
Kakheti, Georgia 2017

SAUVIGNON BLANC 24
Scholium Project “The Prince in His Caves”
Sonoma, California 2012

SHERRY

PALOMINO 8/15
Valdespino “Deliciosa” Manzanilla
Jerez, Spain NV

WHITE

ARINTO & LOUREIRO 10
Asnella “Single Vineyard”
Vinho Verde, Portugal 2017

RIESLING 15
Teutonic “Candied Mushroom”
Willamette Valley, Oregon 2017

ALBARIÑO 11
Lagar de Cervera
Rias Baixas, Spain 2017

ALBANA 12
Giovanna Madonia “Neblina”
Romagna, Italy 2017

SAUVIGNON BLANC 16
Domaine Jean Teiller
Menetou-Salon, Loire, France 2018

FIANO 13
Sigillo Apio
Campania, Italy 2017

TURBIANA 13
Tenuta Roveglia “Limne”
Lugana, Lombardy, Italy 2018

CHARDONNAY 18
Fullerton “Five Faces”

Willamette Valley, Orgeon 2016

CHARDONNAY 30
Big Table Farm
Willamette Valley, Oregon 2016

RED

PINOT NOIR 16
Emile Beyer “Tradition”
Alsace, France 2017

CARIGNAN 16
Lioco “Sativa”
Mendocino, California 2016

PINOT NOIR 30
Davies, Nobles Vineyard
Sonoma Coast, California 2013

ZINFANDEL 17
Dashe “Les Enfants Terribles”
Mendocino, California 2017

MALBEC 13
Hauterive “Chemin de Compostelle”
Cahors, France 2016

BARBERA 13
Palladino
Piedmont, Italy 2016

SYRAH & GRENACHE 16
J.L. Chave “Mon Coeur”
Côtes du Rhône, France 2017

NEBBIOLO 21
Bruno Giacosa
Valmaggiore, Piedmont, Italy 2016

TEMPRANILLO 18
La Rioja Alta “Viña Ardanza”
Rioja, Spain 2009

CAB SAUV & GARNACHA 18
Ardeval “Anjoli”
Priorat, Spain 2016

BUBBLE FARM IPA
Clown Shoes – Boston, MA
-9-

RECEPTIONAL FESTBIER
Utepils – Minneapolis, MN
-7-

SAISON DE LIS
Perennial – St. Louis, MO
-8-

GERMAN PILSNER
Millstream – Amana, IA
-7-

ROTATING SEASONAL
-8-

PHANTOM BRIDE IPA
Belching Beaver – Oceanside, CA
-7-

CRANBERRY SOUR ALE
Peak Organic – Portland, ME
-7-

LAGER
Brooklyn Brewing – Brooklyn, NY
-7-

GRAPEFRUIT
grapefruit cordial, lime, salt

PINEAPPLE
vinegar, allspice, soda

HIBISCUS
cardamom, star anise, honey

PALMER
peach blossom tea, lemon cordial

SANGRITA
orange, tomato, spices

ALL SPIRIT FREE COCKTAILS 7

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WINE DIRECTOR | BEN DALE
BAR MANAGERS | ASHLEY MONTERUSSO & JESSI POLLAK