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Welcome to the Spoon and Stable Lounge

Our lounge is a perfect place to sip a cocktail, nibble on a delicious appetizer, or order a full meal from our dinner menu.

OYSTERS*
3 pc. | 11
half dozen | 21
dozen | 40

BLACK TRUFFLE ARANCINI
fontina fonduta
9

GRILLED CHICKEN WINGS
tamarind glaze, sesame seeds, cilantro
12

GRILLED PRAWNS
papaya salad, chili crunch, peanuts
12

OCTOPUS A LA PLANCHA
merguez sausage, tarbais beans, piperade, fennel sofrito
12

BOUDIN BLANC SAUSAGE
poppy seed bun, potato salad, pickled ramps
10

FRENCH FRIES
parmigiano, fine herbs, béarnaise powder
9

OLD FASHIONED
plantation dark rum, roasted pineapple, angostura

WARD EIGHT
altos plata tequila, lemon, sotol, pomegranate, st agrestis, mint

GIN & TONIC
london dry gin, pear, lime, herbs & roots

LION’S TAIL
bonded bourbon, persimmon, cinnamon, lime, shiso

MAI TAI
doctor bird rum, lustau brandy, lime, honey, amontillado, rosemary

THE DAILY
something delicious

MARGARITA
banhez mezcal, altos tequila, orange cordial, pineapple, ancho, salt

OLD PAL
gamle ode aquavit, rosé vermut, bonanto, campari, lemon oleo

ARTIST’S SPECIAL
barrel aged gin, scotch whiskey, sherry blend, blackberry, hibiscus

ALL COCKTAILS 13

FEATURED WINE

LA CRESCENT 16
Sovereign Estate Winery 
Lake Waconia, Minnesota 2020

BUBBLES

CHAMPAGNE 21
Guy Larmandier 1er Cru Vertus
Côtes des Blancs, NV

CRÉMANT ROSÉ 17
Château Langlois
Crémant de Loire, France NV

TODAY’S ROSÉ

INQUIRE ABOUT OUR CURRENT SELECTION

ORANGE

VERDELHO MIX 15
Forlorn Hope “Queen of the Sierra” Amber
Sierra Foothills, California 2000

WHITE

SAUVIGNON BLANC 16
Domaine Chauveau “La Charmette” 
Pouilly-Fumé, Loire, France 2019

RIESLING 17
Teutonic Wine Co. “Candy Cap”
Yamhill-Carlton, Oregon 2020

RODITIS 12
Tetramythos
Patras, Peloponnese, Greece 2020

PINOT BLANC 14
Grochau Cellars
Willamette Valley, Oregon 2020

CHARDONNAY 18
Drew “Valenti Ranch”
Mendocino Ridge, California 2017

RED

PINOT NOIR 17
Illahe Vineyards
Willamette Valley, Oregon 2019

GAMAY NOIR 14
Mr. Brightside 
Santa Barbara County, California 2020

SYRAH 18
Pax “The Bench Vineyard”
Clements Hills, Sonoma County, California 2020

SANGIOVESE 12
Antonelli “Baiocco”
Umbria, Italy 2020

TEMPRANILLO 16
La Rioja Alta “Viña Alberdi”
Rioja, Spain 2016

ZINFANDEL MIX 18
Bedrock Wine Co. “The Bedrock Heritage”
Sonoma, California 2019

CAB SAUV & GARNACHA 18
Pep Ardevol “Anjoli”
Priorat, Spain 2016

LIZARD KING PALE ALE
Pipeworks – Chicago, IL
-8-

WEEKEND VIBES IPA
Coronado – San Diego, CA
-8-

ROTATING DRAUGHT
-8-

RAINBOW SHERBET SOUR
Prairie Artisan – Tulsa, OK
-8-

GERMAN PILSNER
Millstream – Amana, IA
-8-

GRAPEFRUIT
grapefruit cordial, lime, salt, soda

ROUGE
verjus rouge, honey, lemon, bitters

TONIC
pear, lime, ginger, herbs & roots

ALL SPIRIT FREE COCKTAILS 7

BAR MANAGER |  JESSI POLLAK

WINE DIRECTOR | BEN DALE