Welcome to the Spoon and Stable Lounge
Our lounge is a perfect place to sip a cocktail before dinner, nibble on a delicious appetizer, or order a full meal from our dinner menu. The bar is always first-come, first-served… no reservations needed!
BAR MENU
RAW OYSTERS
3 pc. 9 / half dozen 18 / dozen 36
DRY-CURED COPPA
mushroom beignet, lime crème fraîche
10
WALLEYE CROQUETTES
yukon gold potato, herring roe gribiche
9
BLACK TRUFFLE ARANCINI
fontina cheese
12
SELECTION OF ARTISANAL CHEESE
red leicester / united kingdom / cheddar / cow
marieke gouda / wisconsin / waxed rind / cow
arpea de brébis / france / washed rind / sheep
willoughby / vermont / washed rind / cow
big woods blue / minnesota / blue / sheep
one 5 / three 10 / five 15
DUCK MEATLOAF SLIDERS
caramelized tamarind glaze, celery, brioche
12
CHEESE CURD STUFFED BRATWURST
fennel and green apple slaw, yellow mustard
9
PORK TACOS
tomatillo and avocado salsa, radish, cilantro
9
HAND-CUT FRIES
‘béarnaise’ powder, fines herbes
7
COCKTAILS
MOJITO
del maguey crema, spruce tips, solar honey, mint
BRAINSTORM
jameson, cocchi americano, dolin dry, benedictine
JUNGLE BIRD
don q añejo, pineapple, campari, gruet brut
DAISY
cabrito, orange, yellow chartreuse, ginger-turmeric
JAPANESE COCKTAIL
pierre ferrand 1840, hardy vs, almond, bergamot
BEE’S KNEES
j carver barrel gin, solar honey, lemon
PIMM’S CUP
tattersall aquavit, pimm’s, berries, cucumber
PIÑA COLADA
tattersall S&S barrel rum, pineapple, coconut, lime
GIN & TONIC
sipsmith vjop, watermelon, herbs, roots
OLD FASHIONED
plantation 5 yr, roasted pineapple, angostura
TORONTO
old overholt bonded, maple, brown butter, lawless fernet
THE DAILY
something delicious
ALL COCKTAILS 13
WINES BY THE GLASS
BUBBLES
CRÉMANT DE LOIRE BRUT 12
’49M’
Loire Valley, France NV
Crémant de Limoux Rosé 14
J. Laurens
Languedoc, France NV
CHAMPAGNE BRUT 23
Gonet
Le Mesnil, France NV
ROSÉ
GRENACHE 16
Tribute to Grace
Santa Barbara County, California 2017
ROSÉ OF THE MOMENT MP
ORANGE
PINOT GRIGIO 17
Movia
Brda, Slovenia 2015
WHITE
RIESLING 14
Paetra >K<
Willamette Valley, Oregon 2016
MUSCAT/ARNEIS 15
Idlewild “The Bee”
North Coast, California 2016
GRECO BIANCO 11
Ippolito 1845 “Mare Chiaro”
Cirò Bianco, Calabria, Italy 2017
SAUVIGNON BLANC 16
Domaine Jean Tellier
Menetou-Salon, Loire, France 2017
PINOT GRIGIO 12
Le Monde
Friuli, Italy 2016
VIOGNIER 16
Fausse Piste “The Mineral Selection”
Columbia Valley, Washington 2015
CHARDONNAY 18
Matthiasson
Linda Vista, Napa, California 2016
RED
MENCIA 12
Guimaro
Ribeira Sacra, Spain 2016
PINOT NOIR 16
Domaine Agnès Paquet
Burgundy, France 2015
CABERNET FRANC 16
Château Yvonne “L’Île Quatre Sous”
Saumur Champigny, Loire, France 2016
SYRAH 14
Saint Cosme
Rhône Valley, France 2016
MALBEC 13
Causse du Vidot
Cahors, France 2014
NEBBIOLO 18
ArPePe
Valtelina, Lombardy, Italy 2014
CABERNET SAUVIGNON 15
Field Recordings “Neverland”
Santa Barbara, California 2016
SPECIAL POURS FROM THE CELLAR
AVAILABLE IN 2.5oz & 5oz POURS
CLAIRETTE 14 / 28
Domaine Tempier, Bandol Blanc
Provence, France 2016
CABERNET SAUVIGNON 45 / 90
Mithra Winery
Mount Veeder, Napa Valley, California 2014
CHARDONNAY 15 / 30
Big Table Farm
Willamette Valley, Oregon 2014
PINOT NOIR 13 / 26
Anthill Farms, Campbell Ranch
Sonoma Coast, California 2014
BEER ON TAP
GERMAN PILSNER
Millstream – Amana, IA
-7-
CROOKED STAVE IPA
Denver, CO
-8-
BLK WLF STOUT
Able Brewing – Minneapolis, MN
-7-
LAZY SIPPER BLONDE ALE
Summit – St. Paul, MN
-7-
COPACETIC KÖLSCH
Utepils – Minneapolis, MN
-7-
ROSETTA (SOUR)
Ommegang – Cooperstown, NY
-8-
14˚ESB AMBER ALE
Bent Paddle – Duluth, MN
-7-
BLACK IPA
Pipeworks Brewing – Chicago, IL
-8-
WINE DIRECTOR | BEN DALE
BAR DIRECTOR | ROBB JONES