Welcome to the Spoon and Stable Lounge
Our lounge is a perfect place to sip a cocktail before dinner, nibble on a delicious appetizer, or order a full meal from our dinner menu. The bar is always first-come, first-served… no reservations needed!
BAR MENU
RAW OYSTERS
3 pc. 9 / half dozen 18 / dozen 36
MAGRET DUCK PROSCIUTTO*
wild plum, radicchio, smoked beet, lilac
10
WALLEYE CROQUETTES
yukon gold potato, herring roe gribiche
9
BLACK TRUFFLE ARANCINI
fontina cheese
12
SELECTION OF ARTISANAL CHEESE
red leicester / united kingdom / cheddar/ cow
marieke gouda / wisconsin / waxed rind / cow
serra da estrela / portugal / washed rind / sheep
rush creek reserve / wisconsin / spruce wrapped / cow
big woods blue / minnesota / blue / sheep
one 5 / three 10 / five 15
DUCK MEATLOAF SLIDERS
caramelized tamarind glaze, celery, brioche
12
CHEESE CURD STUFFED BRATWURST
fennel and green apple slaw, yellow mustard
9
PORK TACOS
tomatillo and avocado salsa, radish, cilantro
9
HAND-CUT FRIES
‘béarnaise’ powder, fines herbes
7
COCKTAILS
PISCO SOUR*
aged pisco, spiced orange cordial, lime, egg white
REMEMBER THE MAINE
old forester single barrel, chicory vermouth, cherry heering, absinthe
DARK & STORMY
tattersall rum, pineapple, ginger, spices
CAIPIRINHA
avua amburana cachaça, carrot, maple, lime
SIDECAR
calvados, becherovka, lemon, cinnamon
20th CENTURY
sipsmith london dry gin, cocchi americano, cacao, lemon
MULE
absolut, ginger, sour apple, beet, lime
N.Y. SOUR
libelula joven tequila, lemon, smoked red wine
GIN & TONIC
sipsmith vjop gin, pomegranate, herbs, roots, spices
OLD FASHIONED
plantation original dark, roasted pineapple, angostura
SAZERAC
bonded overholdt, pistachio, honey, absinthe
MULLED CIDER
rice shochu, kimchi, toasted sesame
ALL COCKTAILS 13
WINES BY THE GLASS
BUBBLES
CRÉMANT DE LIMOUX 14
J. Laurens “Les Graimenous”
Languedoc, France 2016
PREMIUM BRUT ROSÉ 16
Jansz “Méthode Tasmanoise”
Tamar Valley, Tasmania NV
CHAMPAGNE BRUT 20
Drappier “Carte d’Or”
Côte des Bar, France NV
ROSÉ
ROSÉ OF THE MOMENT MP
ORANGE
ORANGE OF THE MOMENT MP
SAUVIGNON BLANC 24
Scholium Project “The Prince in His Caves”
Sonoma, California 2015
MALVASIA BIANCA 18
Onward
Suisun Valley, California 2015
NOUVEAU
GAMAY 10
Terres Dorées “L’Ancien”
Beaujolais, France 2018
WHITE
RIESLING 13
Teutonic
Willamette Valley, Oregon 2016
ALBARIÑO 11
Lagar de Cervera
Rias Baixas, Spain 2017
SAUVIGNON BLANC 16
Domaine Jean Teiller
Menetou-Salon, Loire, France 2017
PETITE ARVINE 15
Ottin
Valle d’Aosta, Italy 2016
PINOT GRIGIO 13
Cantina di Caldaro
Alto Adige, Italy 2017
VIOGNIER 16
Francois Villard “Les Contours…”
Rhone Valley, France 2016
CHARDONNAY 18
Matthiasson
Linda Vista, Napa, California 2017
CHARDONNAY 30
Big Table Farm
Willamette Valley, Oregon 2015
RED
MENCIA 12
Guimaro
Ribeira Sacra, Spain 2016
PINOT NOIR 16
Patton Valley Vineyard
Willamette Valley, Oregon 2017
PINOT NOIR 20
County Line Vineyards
Sonoma/Mendocino, California 2016
CARIGNAN 16
Lioco “Sativa”
Mendocino, California 2016
SANGIOVESE 13
La Palazzetta, Rosso di Montalcino
Tuscany, Italy 2016
MALBEC 13
Causse du Vidot
Cahors, France 2014
MERLOT 30
Pride Mountain Vineyards
Spring Mtn, Napa & Sonoma, California 2015
CABERNET SAUVIGNON 16
Thurston Wolfe “The Teacher”
Columbia Valley, Washington 2015
NEBBIOLO 34
Francesco Rinaldi
Barolo, Piedmont, Italy 2013
BEER ON TAP
GERMAN PILSNER
Millstream – Amana, IA
-7-
CROOKED STAVE IPA
Denver, CO
-9-
BLACK CURRANT SOUR
Able Brewing – Minneapolis, MN
-9-
LIZARD KING PALE ALE
Pipeworks Brewing – Chicago, IL
-8-
MÄRZEN LAGER
Alesmith – San Diego, CA
-7-
NUT GOODIE PORTER
Tin Whiskers – St. Paul, MN
-8-
ALT 1848
Utepils – Minneapolis, MN
-7-
BRUT SQUAD IPA
Bear Republic – Cloverdale, CA
-8-
WINE DIRECTOR | BEN DALE
BAR DIRECTOR | ROBB JONES