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Welcome to the Spoon and Stable Lounge

Our lounge is a perfect place to sip a cocktail before dinner, nibble on a delicious appetizer, or order a full meal from our dinner menu. The bar is always first-come, first-served… no reservations needed!

RAW OYSTERS
3 pc. 9 / half dozen 18 / dozen 36

 

MAGRET DUCK PROSCIUTTO*
wild plum, radicchio, smoked beet, lilac
10

WALLEYE CROQUETTES
yukon gold potato, herring roe gribiche
9

BLACK TRUFFLE ARANCINI
fontina cheese
12

SELECTION OF ARTISANAL CHEESE
red leicester / united kingdom / cheddar / cow
marieke gouda / wisconsin / waxed rind / cow
arpea de brebis / france / washed rind / sheep
rocchetta / italy / triple cream / goat, cow, sheep
big woods blue / minnesota / blue / sheep
one 5 / three 10 / five 15

DUCK MEATLOAF SLIDERS
caramelized tamarind glaze, celery, brioche
12

CHEESE CURD STUFFED BRATWURST
fennel and green apple slaw, yellow mustard
9

PORK TACOS
tomatillo and avocado salsa, radish, cilantro
9

HAND-CUT FRIES
‘béarnaise’ powder, fines herbes
7

APPLETINI
toki japanese whisky, calvados, cranberry, comoz

REMEMBER THE MAINE
old forester single barrel, chicory vermouth, cherry heering, absinthe

DARK & STORMY
tattersall S&S barrel rum, pineapple, ginger, spices

CAIPIRINHA
avua amburana cachaca, carrot, maple, lime

SIDECAR
calvados, becherovka, lemon, cinnamon

SLING
peony-steeped beefeater, benedictine, sloe gin, lime

MULE
absolut, ginger, sour apple, beet, lime

N.Y. SOUR
libelula joven tequila, lemon, smoked red wine

GIN & TONIC
sipsmith vjop gin, pomegranate, herbs, roots, spices

OLD FASHIONED
plantation 5 yr, roasted pineapple, angostura

SAZERAC
bonded overholdt, pistachio, honey, absinthe

THE DAILY
something delicious

ALL COCKTAILS 13

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BUBBLES

CRÉMANT DE LIMOUX 14
J. Laurens “Les Graimenous”
Languedoc, France 2016

PREMIUM BRUT ROSÉ 16
Jansz “Méthode Tasmanoise”
Tamar Valley, Tasmania NV

CHAMPAGNE BRUT 23
Gonet
Le Mesnil, France NV

ROSÉ

ROSÉ OF THE MOMENT MP

ORANGE

MTSVANE 14
Tchotiashvili Vineyards
Kakheti, Georgia 2015

MALVASIA BIANCA 18
Onward
Suisun Valley, California 2015

WHITE

RIESLING 13
Teutonic
Willamette Valley, Oregon 2016

MELON DE BOURGOGNE 12
André-Michel Brégeon
Muscadet, Loire, France 2016

GRECO BIANCO 11
Ippolito 1845 “Mare Chiaro”
Cirò Bianco, Calabria, Italy 2017

SAUVIGNON BLANC 16
Domaine Jean Teiller
Menetou-Salon, Loire, France 2017

GRÜNER VELTLINER 15
Josef Ehmoser
Hohenberg, Wagram, Austria 2015

PINOT GRIGIO 12
Cantina di Caldaro
Alto Adige, Italy 2017

VIOGNIER 16
Francois Villard “Les Contours…”
Rhone Valley, France 2016

CHARDONNAY 18
Matthiasson
Linda Vista, Napa, California 2017

RED

MENCIA 12
Guimaro
Ribeira Sacra, Spain 2016

PINOT NOIR 16
Patton Valley Vineyard
Willamette Valley, Oregon 2016

GAMAY 13
Terres Dorées “L’Ancien”
Beaujolais, France 2016

CARIGNAN 16
Lioco “Sativa”
Mendocino, California 2016

SANGIOVESE 13
La Palazzetta, Rosso di Montalcino
Tuscany, Italy 2016

MALBEC 13
Causse du Vidot
Cahors, France 2014

CABERNET SAUVIGNON 16
Thurston Wolfe “The Teacher”
Columbia Valley, Washington 2015

TEMPRANILLO 18
La Rioja Alta “Viña Ardanza”
Rioja, Spain 2008

‘ORANGE’ SAUVIGNON BLANC 12 / 24
Scholium Project “The Prince in his Caves”
Farina Vineyards, Sonoma, California 2015

PINOT NOIR 10/ 20
County Line Vineyards
Sonoma/Mendocino, California 2016

CHARDONNAY 15 / 30
Big Table Farm
Willamette Valley, Oregon 2015

MERLOT 15 / 30
Pride Mountain Vineyards
Spring Mtn, Napa & Sonoma, California 2015

GERMAN PILSNER
Millstream – Amana, IA
-7-

CROOKED STAVE IPA
Denver, CO
-9-

BLK WLF STOUT
Able Brewing – Minneapolis, MN
-9-

LIZARD KING PALE ALE
Pipeworks Brewing – Chicago, IL
-8-

ALESCHMIDT OKTOBERFEST
Alesmith – San Diego, CA
-7-

NUT GOODIE PORTER
Tin Whiskers – St. Paul, MN
-8-

ALT 1848
Utepils – Minneapolis, MN
-7-

BRUT SQUAD IPA
Bear Republic – Cloverdale, CA
-8-

WINE DIRECTOR | BEN DALE
BAR DIRECTOR | ROBB JONES