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Welcome to the Spoon and Stable Lounge

Our lounge is a perfect place to sip a cocktail, nibble on a delicious appetizer, or order a full meal from our dinner menu.

OYSTERS*
3 pc. | 13
half dozen | 26
dozen | 47

ARTISANAL CHEESE SELECTION
assorted cheeses, candied nuts, seasonal preserves
16

BLACK TRUFFLE ARANCINI
fontina fonduta
13

FRENCH FRIES
parmigiano, fines herbes, béarnaise powder
13

MEATLOAF SLIDERS
duck, pork, tamarind, pickled shallot, parker house roll
15

STEAMED MUSSELS
chorizo, saffron potato, fennel sofrito, toasted baguette
16

DUCK CARNITAS TACOS
salsa verde, pickled jalapeño, onion ash crema, queso fresco
16

BEEF & PORK MEATBALLS
fish sauce caramel, cabbage slaw, puffed rice
16

 TALLADEGA BURGER
grilled onion, american cheese, dill pickle, fancy sauce, sesame bun
19

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish or other proteins can increase the risk of contracting a foodborne illness.

 

A 21% gratuity will be automatically added to the bill for parties of 8 or more.

OLD FASHIONED
planteray dark rum, roasted pineapple, angostura

SIESTA
tequila reposado, blueberry rooibos stock, grapefruit, amaro

GIN & TONIC
kyrö gin, kumquat, winter citrus, ginger, herbs & roots

JUNGLE BIRD
tattersall single barrel rum, aperol, lemongrass, pineapple, amontillado

BEE’S KNEES
barrel aged gin, cognac, chai spices, lemon, honey

THE DAILY
something delicious

OAXACAN
banhez mezcal, old grand dad bourbon, peach blossom, amaro, chili

FRENCH 75
pisco, passion fruit, cava, acidified grapefruit, cardamom

TIPPERARY
bourbon, quince, amaro blend, green chartreuse, banane

ALL COCKTAILS 16

BUBBLES

CHAMPAGNE 28
Laherte Frères
‘Brut Nature’ Vallée de la Marne, France NV

XAREL-LO | MONASTRELL 18
Raventós i Blanc ‘de Nit – Rosé’
Conca del Riu Anoia, Spain 2022

GLERA 15
Mary Taylor 
Prosecco, Italy NV

CIDER 20 (500mL)
Keepsake ‘Farmhouse Blend’ 
Dundas, Minnesota 2024

ROSÉ

PINOT NOIR 13
Koehler-Ruprecht ‘Kabinett – Trocken’
Pfalz, Germany 2023

WHITE

RIESLING 15
Peter Lauer ‘Barrel X’
Saar, Germany 2024

ALBARIÑO 16
La Marea “Kristy Vineyard”
Monterey County, California 2024

SAUVIGNON BLANC 18
Laberinto ‘Cenizas’
Maule Valley, Chile 2024

CHARDONNAY 18
Camille & Laurent Schaller
Bourgogne, France 2022

MARSANNE BLEND 17
Château La Roque
Languedoc-Roussillon, France 2021

CHARDONNAY 27
Moreau-Naudet
Chablis, France 2021

RED

PINOT NOIR 21
Lioco
Mendocino County, California 2023

BARBERA 16
G.B. Burlotto
Barbera d’Alba, Italy 2024

SYRAH 19
Domaine Faury ‘Les Hautes Ribaudes’
Rhône Valley, France 2023

TEMPRANILLO 15
La Rioja Alta ‘Finca San Martin’
Rioja, Spain 2021

MALBEC 17
Corazon Del Sol 
Mendoza, Argentina 2023

CABERNET SAUVIGNON 21
Sequoia Grove
Napa Valley, California 2022

PINOT NOIR 35
Jean Fournier
Gevrey-Chambertin, France 2020

NEBBIOLO 33
Domenico Clerico
Barolo, Italy 2020

TOASTED OAK 14
pu’er tea, toasted oak, demerara, aromatic bitters

SOLSTICE 14
blood orange aperitif, blueberry rooibos stock, lemon, cinnamon

CAFÉ NEGRONI 14
pathfinder hemp amaro, cold brew, blood orange, floreale aperitif

ODDBIRD SPARKLING ROSÉ 14
Languedoc-Roussillon, France

ATHLETIC “RUN WILD” IPA 7

BAHAUS “NAH” HELLES 7

HEINEKEN 0.0% 7

LIZARD KING PALE ALE
Pipeworks – Chicago, IL
-10-

WEEKEND VIBES IPA
Coronado – San Diego, CA
-10-

ROTATING DRAUGHT
-10-

ROYAL RASPBERRY SOUR
Pryes Brewing – Minneapolis, MN
-10-

GERMAN PILSNER
Millstream – Amana, IA
-10-

BEVERAGE DIRECTOR |  JESSI POLLAK
HEAD SOMMELIER | ZACHARY BYERS
WINE STEWARD | CONNER KOLBERG