Welcome to the Spoon and Stable Lounge
Our lounge is a perfect place to sip a cocktail before dinner, nibble on a delicious appetizer, or order a full meal from our dinner menu. The bar is always first-come, first-served… no reservations needed!
BAR MENU
Oysters*
3 pc. | 9
half dozen | 18
dozen | 36
WALLEYE CROQUETTES
yukon gold potato, herring roe gribiche
9
BLACK TRUFFLE ARANCINI
fontina cheese
12
MEATLOAF SLIDERS
caramelized tamarind glaze, celery, brioche
12
BRATWURST
cheese curds, sauerkraut, yellow mustard, split-top bun
9
GRILLED OCTOPUS
baby potato, preserved lemon, puttanesca, grilled bread
13
STUFFED DUCK WING
thai sausage, basil, bird’s eye chili, daikon salad
10
PORK TACOS
tomatillo and avocado salsa, radish, cilantro
9
HAND-CUT FRIES
‘béarnaise’ powder, fines herbes
7
SELECTION OF ARTISANAL CHEESE
red leicester / united kingdom / cheddar/ cow
marieke gouda / wisconsin / waxed rind / cow
serra da estrela / portugal / washed rind / sheep
rush creek reserve / wisconsin / spruce wrapped / cow
big woods blue / minnesota / blue / sheep
one 5 / three 10 / five 15
COCKTAILS
REMEMBER THE MAINE
old forester single barrel, chicory vermouth, cherry heering, absinthe
EL DIABLO
tequila, del maguey vida, cartron cassis, ancho
SMASH
old overholt bonded, peppercorn, date, lemon
DAIQUIRI
bounty spiced rum, pineapple, macadamia, lime
MARTINEZ
celebration aquavit, antica formula, maraschino
LION’S TAIL
japanese whisky, pear, vanilla, allspice, lime
GIN & TONIC
sipsmith vjop gin, pomegranate, herbs, roots, spices
GREYHOUND
vodka, grapefruit cordial, aperol
TRADEWINDS
tattersall rum, apricot, coconut, lemon
OLD FASHIONED
plantation original dark, roasted pineapple, angostura
PISCO SOUR*
aged pisco, spiced orange cordial, lime, egg white
ALL COCKTAILS 13
WINES BY THE GLASS
BUBBLES
CRÉMANT DE LIMOUX 14
J. Laurens “Les Graimenous”
Languedoc, France 2016
PREMIUM BRUT ROSÉ 16
Jansz “Méthode Tasmanoise”
Tamar Valley, Tasmania NV
BRUT CUVÉE 23
Caraccioli Cellars
Santa Lucia Highlands, CA 2012
ROSÉ
ROSÉ OF THE MOMENT MP
ORANGE
RKATSITELI 12
Orgo
Kakheti, Georgia 2017
SAUVIGNON BLANC 24
Scholium Project “The Prince in His Caves”
Sonoma, California 2015
MALVASIA BIANCA 18
Onward
Suisun Valley, California 2015
SHERRY
PALOMINO 8/15
Valdespino “Deliciosa” Manzanilla
Jerez, Spain NV
WHITE
ARINTO & LOUREIRO 10
Asnella “Single Vineyard”
Vinho Verde, Portugal 2017
RIESLING 19
Domaine Weinbach
Alsace, France 2017
ALBARIÑO 11
Lagar de Cervera
Rias Baixas, Spain 2017
SAUVIGNON BLANC 16
Domaine Jean Teiller
Menetou-Salon, Loire, France 2017
PINOT GRIGIO 13
Cantina di Caldaro
Alto Adige, Italy 2017
PETITE ARVINE 15
Ottin
Valle d’Aosta, Italy 2017
VIOGNIER 16
Francois Villard “Les Contours…”
Rhone Valley, France 2016
CHARDONNAY 18
Matthiasson
Linda Vista, Napa, California 2017
CHARDONNAY 30
Big Table Farm
Willamette Valley, Oregon 2015
RED
GARNACHA 13
Ver Sacrum
Mendoza, Argentina 2016
PINOT NOIR 18
Drew “Mid-Elevation”
Mendocino Ridge, California 2016
CARIGNAN 16
Lioco “Sativa”
Mendocino, California 2016
DORNFELDER 10
Weingut Fürst
Mosel, Germany 2017
SANGIOVESE 31
Podere Le Boncie “Le Trame”
Tuscany, Italy 2015
MALBEC 13
Causse du Vidot
Cahors, France 2014
NEBBIOLO 34
Francesco Rinaldi
Barolo, Piedmont, Italy 2013
CABERNET SAUVIGNON 16
Thurston Wolfe “The Teacher”
Columbia Valley, Washington 2015
MERLOT 30
Pride Mountain Vineyards
Napa/Sonoma, California 2015
DOLCETTO 12
Anna Maria Abbona “Maioli”
Dogliani, Piedmont, Italy 2012
BEER ON TAP
FIRST LIGHT IPA
Able – Minneapolis, MN
-8-
ALT 1848
Utepils – Minneapolis, MN
-7-
BIG BEAR STOUT
Bear Republic – Cloverdale, CA
-8-
GERMAN PILSNER
Millstream – Amana, IA
-7-
NUT BROWN ALE
Alesmith – San Diego, CA
-7-
FREQ DRIVE DOUBLE IPA
Unmapped – Minnetonka, MN
-9-
PERENNIAL CIDER
Sweetland – Webster, MN
-9-
LIZARD KING PALE ALE
Pipeworks – Chicago, IL
-8-
WINE DIRECTOR | BEN DALE
BAR DIRECTOR | ROBB JONES