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Welcome to the Spoon and Stable Lounge

Our lounge is a perfect place to sip a cocktail, nibble on a delicious appetizer, or order a full meal from our dinner menu.

Oysters*
3 pc. | 11
half dozen | 21
dozen | 40

BLACK TRUFFLE ARANCINI
fontina fonduta
9

GRILLED CHICKEN WINGS
tamarind glaze, sesame seeds, cilantro
12

GRILLED PRAWNS
papaya salad, chili crunch, peanuts
12

DUCK MEATBALLS
matbucha, naan bread, herb salad
12

BOUDIN BLANC SAUSAGE
poppy seed bun, potato salad, ramps
10

OLD FASHIONED
plantation dark rum, roasted pineapple, angostura

SOUTHSIDE
altos plata tequila, lemon basil, mint, tarragon, dolin génépy

GIN & TONIC
london dry gin, watermelon, lime, verbena, herbs & roots

TORONTO
eagle rare single barrel bourbon, woodford reserve rye, st agrestis, strawberry

VIEUX CARRÉ
jamaican rum, cognac, vermut, bénédictine, allspice dram

THE DAILY
something delicious

MARGARITA
banhez mezcal, altos tequila, orange cordial, pineapple, ancho, salt

FRENCH 75
roku gin, green tea, apricot, lemon, bubbles

PIMM’S CUP
pimm’s no. 1, apple brandy, cucumber, lemon, mint

ALL COCKTAILS 13

BUBBLES

CHAMPAGNE 21
La Caravelle “Cuvée Nina”
Épernay, Champagne, France NV

CRÉMANT ROSÉ 17
Château Langlois
Crémant de Loire, France NV

TODAY’S ROSÉS

INQUIRE ABOUT OUR CURRENT SELECTIONS

ORANGE

VERDELHO MIX 15
Forlorn Hope “Queen of the Sierra” Amber
Sierra Foothills, California 2000

MUSCAT 17
Marabino “Muscatedda” 
Terre Siciliane, Italy 2019

WHITE

SAUVIGNON BLANC 16
Greywacke 
Marlborough, New Zealand 2020

RIESLING 17
Teutonic Wine Co. “Candy Cap”
Yamhill-Carlton, Oregon 2020

RODITIS 12
Tetramythos
Patras, Peloponnese, Greee 2019

ALBARIÑO 15
La Marea 
Kristy Vineyard, Monterey County, California 2020

CHENIN BLANC 17
Pax “Buddha’s Dharma” 
Mendocino County, California 2019

CHARDONNAY 16
Forest Hill Vineyard
Great Southern, Australia 2019

RED

PINOT NOIR 17
Illahe Vineyards
Willamette Valley, Oregon 2019

GAMAY NOIR 13
Domaine Grégoire Hoppenot “Origines”
Fleurie, Beaujolais, France 2019

CASAVECCHIA & PALLAGRELLO 12
Alois “Settimo” 
Campania, Italy 2017

SANGIOVESE 19
Canalicchio di Sopra
Rosso di Montalcino, Tuscany, Italy 2017

MALBEC 13
Château de Hauterive “Chemin de Compostelle”
Cahors, France 2018

TEMPRANILLO 16
La Rioja Alta “Viña Alberdi”
Rioja, Spain 2015

CAB SAUV & GARNACHA 18
Pep Ardival “Anjoli”
Priorat, Spain 2016

CABERNET SAUVIGNON 48
Cade
Howell Mountain, Napa Valley, California 2017

LIZARD KING PALE ALE
Pipeworks – Chicago, IL
-8-

WEEKEND VIBES IPA
Coronado – San Diego, CA
-8-

ROTATING DRAUGHT
-8-

PINK VAPOR STEW GOSE
Ska – Durango, CO
-8-

GERMAN PILSNER
Millstream – Amana, IA
-8-

GRAPEFRUIT
grapefruit cordial, lime, salt, soda

JARDÎN
raspberry cordial, mint, basil, tarragon, lemon

TONIC
watermelon, lime, verbena, lime, soda

ALL SPIRIT FREE COCKTAILS 7

BAR MANAGER |  JESSI POLLAK

WINE DIRECTOR | BEN DALE