Bar Menu

Welcome to the Spoon and Stable Lounge

Our lounge is a perfect place to sip a cocktail, nibble on a delicious appetizer, or order a full meal from our dinner menu.

OYSTERS*
3 pc. | 13
half dozen | 26
dozen | 47

SELECTION OF ARTISANAL CHEESES
hidden falls brie, marieke gouda, northern lights blue cheese
16

BLACK TRUFFLE ARANCINI
fontina fonduta
13

FRENCH FRIES
parmigiano, fines herbes, béarnaise powder
13

BRATWURST
cheese curds, poppy seed bun, potato salad, dill
15

DUCK & PORK MEATLOAF SLIDERS
tamarind, pickled shallot, parker house roll
15

LAMB DÖNER
druze mountain bread, marinated cucumber, pickled onion, calabrian chili sauce
18

DIRTY FRENCH BURGER
raclette, red wine onion aioli, sauce perigourdine, milk bun
19

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish or other proteins can increase the risk of contracting a foodborne illness.

FULL DINNER MENU ALSO AVAILABLE

COCKTAILS

OLD FASHIONED
planteray dark rum, roasted pineapple, angostura

PALOMA
tequila blanco, grapefruit, lime, tomato leaf, seltzer

GIN & TONIC
tattersall gin, kumquat, ginger, winter citrus, herbs & roots

MANHATTAN
angel’s envy bourbon, sweet vermouth, lustau white vermut, sour cherry

COSMOPOLITAN
japanese yuzu vodka, cranberry, malic acid, caraway, yuzu curaçao

THE DAILY
something delicious

FRENCH 75
pisco, mandarin, passion fruit, lemon, cava

OAXACAN
banhez mezcal, old grand dad bourbon, pasubio amaro, sage, chili

HANKY PANKY
fords gin, white poplar, raspberry, vermouth, amaro blend

ALL COCKTAILS 16

WINES BY THE GLASS

BUBBLES

CHAMPAGNE 28
Palmer & Co. “Brut Reserve”
Champagne, France, NV

SPARKLING ROSÉ 17
Boschendal Méthode Cap Classique
Western Cape, South Africa NV

PROSECCO 15
Poggio Costa Brut Glera
Veneto, Italy NV

CIDER 20 (500mL)
Keepsake “Farmhouse Blend”
Dundas, Minnesota 2024

WINE RAINBOW

CINSAULT | GRENACHE 15
Peyrassol “La Croix”
Provence, France 2023 (rosé)

PINOT GRIS BLEND 15
American Recordings
Oregon, USA 2021 (orange)

WHITE

RIESLING 15
Weinmanufaktur Petershof “Feinherb”
Mosel, Germany 2022

SAUVIGNON BLANC 19
Domaine Bersan “Saint-Bris”
Burgundy, France 2022

PINOT BIANCO 16
Elena Walch
Alto-Adige, Italy 2023

CHENIN BLANC 18
Aperture Cellars
Clarksburg, California 2022

CHARDONNAY 19
Sandhi
Central Coast, California 2021

RED

GAMAY 16
Prunelle De Navacelle Lantignié
Beaujolais, France 2020

PINOT NOIR 21
Argyle Winery “Artisan Series” Reserve
Willamette Valley, Oregon 2022

CABERNET FRANC 15
Domaine de Pallus “Messanges Rouge”
Chinon, France 2022

SANGIOVESE 17
Flavio Fanti “La Palazzetta” Sant’Animo
Tuscany, Italy 2022

GRENACHE | SYRAH 19
Domaine de la Terre Rouge “Tête-à-Tête”
Sierra Foothills, California 2016

CABERNET | MERLOT 20
Château Greysac “Médoc Cru Bourgeois”
Bordeaux, France 2018

FULL WINE LIST ALSO AVAILABLE

SPIRIT FREE LIBATIONS

TOASTED OAK 14
pu’er tea, toasted oak, demerara, aromatic bitters

GROUNDSPEED 14
abstinence bittersweet lemon, cranberry, lavender lemon stock

COLD BREW MARTINI 14
lyre’s coffee liqueur, cold brew, cocoa nib

PHONY NEGRONI 12
st agrestis non-alcoholic bottled negroni

NON1 SPARKLING WINE 16
salted raspberry, chamomile

FRITZ MÜLLER 14
secco alcohol-free NV müller-thurgau

ATHLETIC “RUN WILD” IPa 7

BAHAUS “NAH” HELLES 7

HEINEKEN 0.0% 7

BEER ON TAP

LIZARD KING PALE ALE
Pipeworks – Chicago, IL
-10-

WEEKEND VIBES IPA
Coronado – San Diego, CA
-10-

ROTATING DRAUGHT
-10-

ROYAL PINEAPPLE SOUR
Pryes Brewing – Minneapolis, MN
-10-

GERMAN PILSNER
Millstream – Amana, IA
-10-

BEVERAGE DIRECTOR | JESSI POLLAK

WINE STEWARD | CONNER KOLBERG