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Welcome to the Spoon and Stable Lounge

Our lounge is a perfect place to sip a cocktail, nibble on a delicious appetizer, or order a full meal from our dinner menu.

OYSTERS*
3 pc. | 12
half dozen | 24
dozen | 44

SELECTION OF ARTISANAL CHEESES
bent river camembert, marieke gouda, northern lights blue
15

BLACK TRUFFLE ARANCINI
fontina fonduta
12

FRENCH FRIES
parmigiano, fines herbes, béarnaise powder
12

PHEASANT GYOZA
shrimp, habanada chili crunch, kohlrabi ribbons
14

MEATLOAF SLIDERS
tamarind, pickled shallot, parker house roll
14

MISO GLAZED OCTOPUS
tendersweet cabbage, charred caulilini, lemongrass sauce
19

LECHON PAKSIW
pork belly, ginger broth, enoki mushroom, chile oil
14

OLD FASHIONED
plantation dark rum, roasted pineapple, angostura

OAXACAN
banhez mezcal, saffron,
old grand dad bourbon,
foro amaro, chili

GIN & TONIC
london dry gin, pear, ginger, lime, herbs & roots

HIGHBALL
johnnie walker black label,
umeshu sake,
vanilla honey, soda

SAZERAC
toki japanese whisky,
green tea lime cordial,
mango eau de vie, peychauds

THE DAILY
something delicious

PALOMA
corralejo reposado, grapefruit
chai spices, lime, soda

SUFFERING BASTARD
officer’s reserve gin, ginger
lustau amontillado, apple, lime

FRENCH 75
pisco, pomegranate, hibiscus,
cointreau, lemon, cava

ALL COCKTAILS 15

BUBBLES

KEEPSAKE CIDER 13
Wood and Spirits Medium
Dundas, MN 2020

CHAMPAGNE BRUT NATURE ZERO 28
Tarlant
Vallée de la Marne, France, NV

MACABEO, GARNATXA 17
AT Roca “Métode Tradicional” 
Catalonia, Spain 2019

WINE RAINBOW

SANGIOVESE 16
Istine “Rosato Toscano”
Toscana, Italy 2021 (rosé)

GRENACHE, CINSAULT, SYRAH 16
Peyrassol “Les Commandeurs”
Côtes de Provence, France 2021 (rosé)

MOSCATEL GALEGO 16
Folias de Baco “Uivo” Curtido
Cima-Corgo, Portugal 2021 (orange)

WHITE

SAUVIGNON BLANC 15
Verus Vineyard
Stajerska, Slovenia 2021

RIESLING 16
J & H Selbach Kabinett
Mosel, Germany 2019

CHENIN BLANC 16
Florian le Capitaine “Les Aumônes” Sec 
Vouvray, France 2020

ALVARINHO 14
Quinta do Regueiro “Secreto”
Vinho Verde, Portugal 2021

NERO D’AVOLA 13
Morgante “Bianco di Morgante”
Sicily, Italy 2020

CHARDONNAY 20
Keenan Spring Mountain
Napa Valley, California 2019

FOR YOUR CONSIDERATION/ Limited Stock

VITOVSKA 40
Paolo Vodopivec “Solo MM17”
Friuli-Venezia, Italy 2017

CABERNET SAUVIGNON 95
Mayacamas Vineyards
Mount Veeder, Napa, California 2007

SAKE 11
Tamagawa Brewing Company “Red Label Heirloom” Yamahai Genshu (2 ounces)

RED

PINOT NOIR 19
Au Bon Climat
Santa Barbara County, California 2021

FRAPPATO, NERO D’AVOLA
Occhipinti “SP68” Rosso
Sicily, Italy 2021

TEMPRANILLO 16
La Rioja Alta “Viña Alberdi”
Rioja, Spain 2016

SYRAH, GRENACHE 14
Famille Perrin “Les Cornuds”
Vinsobres, Rhone, France 2018

CABERNET SAUVIGNON 17
Thurston Wolfe “The Teacher”
Horse Heaven Hills, Washington 2019

CABERNET FRANC 15
Château de Chaintres “Les Sables”
Saumur-Champigny Loire Valley, France 2020

LIZARD KING PALE ALE
Pipeworks – Chicago, IL
-8-

WEEKEND VIBES IPA
Coronado – San Diego, CA
-8-

ROTATING DRAUGHT
-8-

RAINBOW SHERBET SOUR
Prairie Artisan – Tulsa, OK
-8-

GERMAN PILSNER
Millstream – Amana, IA
-8-

GRAPEFRUIT
grapefruit cordial, lime, salt, soda

CRANBERRY
seedlip spice 94, cranberry
vanilla, honey, lemon

TONIC
pear, ginger, lime, herbs & roots

ALL SPIRIT FREE COCKTAILS 9

BAR MANAGER |  JESSI POLLAK

WINE DIRECTOR | CLAIRE MAXWELL