Welcome to the Spoon and Stable Lounge
Our lounge is a perfect place to sip a cocktail before dinner, nibble on a delicious appetizer, or order a full meal from our dinner menu. The bar is always first-come, first-served… no reservations needed!
BAR MENU
RAW OYSTERS
3 pc. 9 / half dozen 18 / dozen 36
MANGALITSA LARDO
grilled baby corn, espelette-seaweed butter
10
WALLEYE CROQUETTES
yukon gold potato, herring roe gribiche
9
BLACK TRUFFLE ARANCINI
fontina cheese
12
SELECTION OF ARTISANAL CHEESE
red leicester / united kingdom / cheddar / cow
marieke gouda / wisconsin / waxed rind / cow
arpea de brébis / france / washed rind / sheep
rocchetta / italy / triple cream / goat, cow, sheep
big woods blue / minnesota / blue / sheep
one 5 / three 10 / five 15
DUCK MEATLOAF SLIDERS
caramelized tamarind glaze, celery, brioche
12
CHEESE CURD STUFFED BRATWURST
fennel and green apple slaw, yellow mustard
9
PORK TACOS
tomatillo and avocado salsa, radish, cilantro
9
HAND-CUT FRIES
‘béarnaise’ powder, fines herbes
7
COCKTAILS
COOLER
chareau aloe, fennel, rosetta sour, cucumber
BRAINSTORM
jameson, cocchi americano, dolin dry, benedictine
DARK & STORMY
tattersall S&S barrel rum, pineapple, ginger, spices
INFANTE
cabrito tequila, almond, lime, orange flower water
JAPANESE COCKTAIL
cognac blend, toasted almond, bergamot
BEE’S KNEES
j carver barrel gin, honey, lemon, fennel pollen
PIMM’S CUP
royale cup, tattersall aquavit, berries, lemon
FIZZ
tattersall S&S barrel rum, banana blend, lime, egg white, cream
GIN & TONIC
sipsmith vjop, watermelon, herbs, lime
OLD FASHIONED
plantation 5 yr, roasted pineapple, angostura
SAZERAC
bonded overholdt, pistachio, honey, absinthe
SOUTHSIDE
sipsmith london dry, mint, lime, raspberry
THE DAILY
something delicious
ALL COCKTAILS 13
WINES BY THE GLASS
BUBBLES
CRÉMANT DE LOIRE BRUT 12
’49M’
Loire Valley, France NV
Spumante Brut Rosé 13
Scarpetta “Timido”
Friuli, Italy NV
Premium Brut Rosé 16
Jansz “Méthode Tasmanoise”
Tamar Valley, Tasmania NV
CHAMPAGNE BRUT 23
Gonet
Le Mesnil, France NV
ROSÉ
AGLIANICO 16
Mastroberardino “Lacrimarosa”
Campania, Italy 2017
ROSÉ OF THE MOMENT MP
ORANGE
PINOT GRIGIO 17
Movia
Brda, Slovenia 2015
WHITE
RIESLING 14
Paetra >K<
Willamette Valley, Oregon 2016
MELON DE BOURGOGNE 12
André-Michel Brégeon
Muscadet, Loire, France 2016
GRECO BIANCO 11
Ippolito 1845 “Mare Chiaro”
Cirò Bianco, Calabria, Italy 2017
SAUVIGNON BLANC 16
Domaine Chauveau
Pouilly-Fumé, Loire, France 2016
PETITE ARVINE 17
Chateau Feuillet
Valle d’Aoste, Italy 2015
PINOT GRIGIO 12
Le Monde
Friuli, Italy 2016
CHARDONNAY 18
Matthiasson
Linda Vista, Napa, California 2016
RED
MENCIA 12
Guimaro
Ribeira Sacra, Spain 2016
PINOT NOIR 16
Patton Valley Vineyard
Willamette Valley, Oregon 2016
CABERNET FRANC 14
Les Athlètes du Vin
Chinon, Loire, France 2016
GRENACHE BLEND 13
Mas de Gourgonnier
Provence, France 2015
MALBEC 13
Causse du Vidot
Cahors, France 2014
NEBBIOLO 18
Borgogno “No Name”
Langhe, Piedmont, Italy 2012
CABERNET SAUVIGNON 16
Thurston Wolfe “The Teacher”
Columbia Valley, Washington 2015
TEMPRANILLO 18
La Rioja Alta “Viña Ardanza”
Rioja, Spain 2008
SPECIAL POURS FROM THE CELLAR
AVAILABLE IN 2.5oz & 5oz POURS
PALOMINO 10 / 20
Bodegas Alonso “Velo Flor” Manzanilla Sherry
Jerez, Spain NV
CABERNET SAUVIGNON 45 / 90
Tenuta San Guido “Sassicaia”
Bolgheri Sassicaia, Tuscany, Italy 2013
CHARDONNAY 15 / 30
Big Table Farm
Willamette Valley, Oregon 2015
PINOT NOIR 10/ 20
County Line Vineyards
Sonoma/Mendocino, California 2016
BEER ON TAP
GERMAN PILSNER
Millstream – Amana, IA
-7-
CROOKED STAVE IPA
Denver, CO
-9-
PINEAPPLE FALCONER’S FLIGHT (SOUR)
Able Brewing – Minneapolis, MN
-9-
LAZY SIPPER BLONDE ALE
Summit – St. Paul, MN
-7-
CREAM ALE
Alesmith – San Diego, CA
-8-
ROSETTA (SOUR)
Ommegang – Cooperstown, NY
-8-
BAVARIAN HEFEWEIZEN
Utepils – Minneapolis, MN
-7-
GUAVA ISLANDER IPA
Coronado Brewing – San Diego, CA
-8-
WINE DIRECTOR | BEN DALE
BAR DIRECTOR | ROBB JONES