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Welcome to the Spoon and Stable Lounge

Our lounge is a perfect place to sip a cocktail before dinner, nibble on a delicious appetizer, or order a full meal from our dinner menu. The bar is always first-come, first-served… no reservations needed!

Oysters*
3 pc. | 9
half dozen | 18
dozen | 36

WALLEYE CROQUETTES
yukon gold potato, herring roe gribiche
9

BLACK TRUFFLE ARANCINI
fontina cheese
12

MEATLOAF SLIDERS
caramelized tamarind glaze, celery, brioche
12

BRATWURST
cheese curds, green pepper relish, yellow mustard, split-top bun
9

GRILLED OCTOPUS
harissa, shelling beans, charred cucumber, kumquat vinaigrette
13

STUFFED DUCK WING
thai sausage, basil, bird’s eye chili, daikon salad
10

GREEN CHORIZO PORK TACOS
grilled tomatillo salsa, queso fresco, red cabbage
9

HAND-CUT FRIES
‘béarnaise’ powder, fines herbes
7

SELECTION OF ARTISANAL CHEESE
red leicester / united kingdom / cheddar/ cow
marieke gouda / wisconsin / waxed rind / cow
midnight moon / california / waxed rind / goat
rush creek reserve / wisconsin / spruce wrapped / cow
big woods blue / minnesota / blue / sheep
one 5 / three 10 / five 15

OLD PAL
old forester rye, cocchi americano, campari, strawberry

KINGSTON FLAMINGO
wray and nephew rum, grapefruit cordial, raspberry, lime

BB
blanco tequila, sotol, sunflower seed, lime

OLD SPANISH
torres brandy, cocchi di torino, amontillado sherry, crema de mezcal

KILLER BEE
mezcal, cantaloupe, honey, espelette pepper, lime

AVIATION
gin, singani, kyoto cherry blossom, maraschino, lemon

GOLD RUSH
old forester single barrel, honey, lemon, peach, egg white*

CHOKEBERRY SPRITZ
apologue aronia berry, lemon cordial, brut sparkling

GIN & TONIC
uncle val’s botanical gin, watermelon, summer herbs and roots

PISCO SOUR
pisco, blueberry, almond, lemon, egg white*

PEPINO
j carver vodka, cucumber, fino sherry, lime

OLD FASHIONED
plantation original dark rum, roasted pineapple, angostura

ALL COCKTAILS 13

BUBBLES

CRÉMANT DE LIMOUX 14
J. Laurens “Les Graimenous”
Languedoc, France 2016

PREMIUM BRUT ROSÉ 16
Jansz “Méthode Tasmanoise”
Tamar Valley, Tasmania NV

BRUT CUVÉE 23
Caraccioli Cellars
Santa Lucia Highlands, CA 2012

ROSÉ

ROSÉ OF THE MOMENT MP

GAGLIOPPO 12
Ippolito 1845 “Mabilia”
Cirò, Calabria, Italy 2018

ORANGE

RKATSITELI 12
Orgo
Kakheti, Georgia 2017

SAUVIGNON BLANC 24
Scholium Project “The Prince in His Caves”
Sonoma, California 2015

SHERRY

PALOMINO 8/15
Valdespino “Deliciosa” Manzanilla
Jerez, Spain NV

WHITE

ARINTO & LOUREIRO 10
Asnella “Single Vineyard”
Vinho Verde, Portugal 2017

ALBARIÑO 11
Lagar de Cervera
Rias Baixas, Spain 2017

ALBANA 12
Giovanna Madonia “Neblina”
Romagna, Italy 2017

SAUVIGNON BLANC 16
Domaine Jean Teiller
Menetou-Salon, Loire, France 2017

PINOT GRIGIO 13
Cantina di Caldaro
Alto Adige, Italy 2017

TURBIANA 13
Tenuta Roveglia “Limne”
Lugana, Lombardy, Italy 2018

CHARDONNAY 18
Fullerton “Five Faces”

Willamette Valley, Orgeon 2016

CHARDONNAY 30
Big Table Farm
Willamette Valley, Oregon 2016

RED

PINOT NOIR 18
Drew “Mid-Elevation”
Mendocino Ridge, California 2016

CARIGNAN 16
Lioco “Sativa”
Mendocino, California 2016

DORNFELDER 10
Weingut Fürst
Mosel, Germany 2017

SANGIOVESE 12
Mocali “Suberli”
Tuscany, Italy 2015

MALBEC 13
Causse du Vidot “Terrasse”
Cahors, France 2014

SYRAH & Grenache 16
J.L. Chave “Mon Coeur”
Côtes du Rhône, France 2017

NEBBIOLO 34
Fratelli Revello
Barolo, Piedmont, Italy 2015

CABERNET SAUVIGNON 16
Thurston Wolfe “The Teacher”
Columbia Valley, Washington 2017

TEMPRANILLO 18
La Rioja Alta “Viña Ardanza”
Rioja, Spain 2009

MERLOT 30
Pride Mountain Vineyards
Napa/Sonoma, California 2015

OAXACA IPA
Omnipollo – Stockholm, Sweden
-9-

HEFEWEIZEN
Utepils – Minneapolis, MN
-7-

HULK HANDS GOSE
Prairie – Tulsa, OK
-8-

GERMAN PILSNER
Millstream – Amana, IA
-7-

SAISON DE LIS
Perennial – St. Louis, MO
-8-

PHANTOM BRIDE IPA
Belching Beaver – Oceanside, CA
-7-

BLACK CURRANT PLUM SOUR
Unmapped – Minnetonka, MN
-8-

LIZARD KING PALE ALE
Pipeworks – Chicago, IL
-8-

WINE DIRECTOR | BEN DALE
BAR DIRECTOR | ROBB JONES