Bar Menu

Welcome to the Spoon and Stable Lounge

Our lounge is a perfect place to sip a cocktail, nibble on a delicious appetizer, or order a full meal from our dinner menu.

OYSTERS*
3 pc. | 12
half dozen | 24
dozen | 44

SELECTION OF ARTISANAL CHEESES
bent river camembert, marieke gouda, gorgonzola piccante
15

BLACK TRUFFLE ARANCINI
fontina fonduta
12

FRENCH FRIES
parmigiano, fines herbes, béarnaise powder
12

MUSSELS
green curry broth, thai basil, sauce rouille, baguette
14

MEATLOAF SLIDERS
tamarind, pickled shallot, parker house roll
14

CHICKEN SHAWARMA
masala spice, carrot raita, cilantro, naan
14

GRILLED OCTOPUS
verjus glaze, confit potato, gremolata
18

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish or other proteins can increase the risk of contracting a foodborne illness.

FULL DINNER MENU ALSO AVAILABLE

COCKTAILS

OLD FASHIONED
plantation dark rum, roasted pineapple, angostura

OAXACAN
banhez mezcal, peach,
old grand dad bourbon,
foro amaro, chili

GIN & TONIC
london dry gin, chamomile, lemongrass, herbs & roots

PENICILLIN
johnnie walker black label,
passion fruit, ginger
lemon, talisker float

VIEUX CARRÉ
old forester rye whiskey,
red vermut, honey,
licor 43, bitters

THE DAILY
something delicious

AVIATION
citadelle french gin, lavender, raspberry
maraschino, lemon, almond

ROME WITH A VIEW
corralejo tequila,
bittersweet orange, vermouth,
garam masala, citric acid

FRENCH 75
pisco, strawberry, elderflower
cointreau, lemon, cava

ALL COCKTAILS 15

WINES BY THE GLASS

BUBBLES

CHAMPAGNE 25
Charles Le-Bel “Inspiration 1818” Brut
Champagne, France, NV

SPARKLING ROSÉ 15
Gaspard “Bulles” Pinot d’Aunis
Loire Valley, France NV

PROSECCO 14
Poggio Costa Brut Glera
Veneto, Italy NV

WINE RAINBOW

CINSAULT, GRENACHE, SYRAH 16
Domaine Gavoty “La Cigale”
Vin du Pays, Provence, France 2022 (rosé)

CARIGNAN, GRENACHE 14
Ampeleia “Rosato di Ampeleia”
Tuscany, Italy 2021 (rosé)

WHITE

SAUVIGNON BLANC 16
Lieu Dit
Santa Ynez Valley, California 2020

RIESLING 13
Seehof “Feinherb”
Rheinhessen, Germany 2021

CARRICANTE 17
Barone di Villagrande “Etna Bianco”
Sicily, Italy 2021

ALVARINHO, TRAJADURA 12
Quinta do Regueiro “Secreto”
Vinho Verde, Portugal 2021

VERNACCIA 16
Montenidoli “Tradizionale”
San Gimignano, Tuscany, Italy 2020

CHARDONNAY 19
Calera
Central Coast, California 2021

RED

PINOT NOIR 19
Au Bon Climat
Santa Barbara County, California 2021

NERO D’AVOLA, FRAPPATO 13
Gurrieri “Cerasuolo di Vittoria”
Sicily, Italy 2021

SANGIOVESE 16
Le Ragnaie “Troncone”
IGT Tuscany, Italy 2021

MONTEPULCIANO D’ABRUZZO 15
Tiberio
Abruzzo, Italy 2020

CABERNET SAUVIGNON 18
Delille Cellars “Métier”
Columbia Valley, Washington 2021

TEMPRANILLO 18
Goya Garcia “Joven de Viñas de Vieja”
Ribera del Duero, Spain 2021

FULL WINE LIST ALSO AVAILABLE

BEER ON TAP

LIZARD KING PALE ALE
Pipeworks – Chicago, IL
-9-

WEEKEND VIBES IPA
Coronado – San Diego, CA
-9-

ROTATING DRAUGHT
-9-

RAINBOW SHERBET SOUR
Prairie Artisan – Tulsa, OK
-9-

GERMAN PILSNER
Millstream – Amana, IA
-9-

SPIRIT FREE LIBATIONS

GRAPEFRUIT
grapefruit cordial, lime, salt, soda

VERNAL
seedlip grove 42, raspberry
honey, lemon

PHONY NEGRONI
st agrestis non-alcoholic bottled negroni

TONIC
chamomile, lemongrass, herbs & roots

COPENHAGEN SPARKLING TEA
jasmine, white tea, darjeeling

ALL SPIRIT FREE LIBATIONS 11

BAR MANAGER | JESSI POLLAK

WINE DIRECTOR | BRENDAN MURPHY