Bar Menu

Welcome to the Spoon and Stable Lounge

Our lounge is a perfect place to sip a cocktail, nibble on a delicious appetizer, or order a full meal from our dinner menu.

Oysters*
3 pc. | 11
half dozen | 21
dozen | 40

BLACK TRUFFLE ARANCINI
fontina fonduta
9

GRILLED CHICKEN WINGS
tamarind glaze, peanuts, cilantro
12

GRILLED RED PRAWNS
green curry, chili crunch
12

LAMB MEATBALLS
matbucha, naan bread, herb salad
12

FULL DINNER MENU ALSO AVAILABLE

COCKTAILS

OLD FASHIONED
plantation dark rum, roasted pineapple, angostura

SOUTHSIDE
altos plata tequila, lemon basil, mint, tarragon, dolin génépy

GIN & TONIC
london dry gin, lemongrass, lime, chamomile, herbs & roots

GREENPOINT
bonded rye whiskey, yellow chartreuse, dry vermouth, banane du bresil, molasses

VIEUX CARRÉ
jamaican rum, cognac, vermut, bénédictine, allspice dram

THE DAILY
something delicious

PALOMA
altos plata tequila, coffee-washed rosé vermut, grapefruit cordial, lime, soda

FRENCH 75
roku gin, green tea, apricot, lemon, bubbles

FITZGERALD
chilean pisco, lemon oleo, yuzu, citric acid, angostura

ALL COCKTAILS 13

WINES BY THE GLASS

BUBBLES

CHAMPAGNE 24
A.R. Lenoble Brut “Intense”
Champagne, France NV

CRÉMANT 16
Dopff & Irion Brut Rosé
Alsace, France NV

ROSÉ

CABERNET FRANC 15
Gamling & McDuck “Feral”
California 2019

ORANGE

TROUSSEAU GRIS 16
Jolie-Laide
Russian River Valley, California 2018

WHITE

SAUVIGNON BLANC 16
Greywacke
Marlborough, New Zealand 2020

RIESLING 17
Teutonic Wine Co. “Candy Cap”
Yamhill-Carlton, Oregon 2020

RODITIS 12
Tetramythos
Patras, Peloponnese, Greee 2019

ALIGOTÉ 14
Domaine Goisot
Bourgogne, France 2018

CHENIN BLANC 17
Pax “Buddha’s Dharma”
Mendocino County, California 2019

CHARDONNAY 17
Matthiasson “Linda Vista Vineyard”
Napa Valley, California 2019

RED

PINOT NOIR 16
Division Wine Co. “UN”
Willamette Valley, Oregon 2019

GAMAY NOIR 13
Domaine Grégoire Hoppenot “Origines”
Fleurie, Beaujolais, France 2019

CARIGNAN 13
Forlorn Hope “The Kerrigans”
Mendocino County, California 2017

MALBEC 13
Château de Hauterive “Chemin de Compostelle”
Cahors, France 2018

ZINFANDEL MIX 16
Ridge “Three Valleys”
Sonoma County, California 2019

TEMPRANILLO 16
La Rioja Alta “Viña Alberdi”
Rioja, Spain 2015

CABERNET SAUVIGNON 48
Cade
Howell Mountain, Napa Valley, California 2017

FULL WINE LIST ALSO AVAILABLE

BEER ON TAP

LIZARD KING PALE ALE
Pipeworks – Chicago, IL
-8-

WEEKEND VIBES IPA
Coronado – San Diego, CA
-8-

ROTATING DRAUGHT
-8-

PINK VAPOR STEW GOSE
Ska – Durango, CO
-8-

SALTY CREW BLONDE ALE
Coronado – San Diego, CA
-8-

SPIRIT FREE COCKTAILS

GRAPEFRUIT
grapefruit cordial, lime, salt, soda

JARDÎN
raspberry cordial, mint, basil, tarragon, lemon

TONIC
spring tonic, lemongrass, chamomile, lime, soda

ALL SPIRIT FREE COCKTAILS 7

BAR MANAGER | JESSI POLLAK

WINE DIRECTOR | BEN DALE