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Welcome to the Spoon and Stable Lounge

Our lounge is a perfect place to sip a cocktail, nibble on a delicious appetizer, or order a full meal from our dinner menu.

OYSTERS*
3 pc. | 11
half dozen | 21
dozen | 40

BLACK TRUFFLE ARANCINI
fontina fonduta
9

GRILLED CHICKEN WINGS
tamarind glaze, sesame seeds, cilantro
12

GRILLED PRAWNS
papaya salad, chili crunch, peanuts
12

OCTOPUS A LA PLANCHA
merguez sausage, tarbais beans, piperade, fennel sofrito
12

BOUDIN BLANC SAUSAGE
poppy seed bun, potato salad, pickled ramps
10

FRENCH FRIES
parmigiano, fine herbs, béarnaise powder
9

OLD FASHIONED
plantation dark rum, roasted pineapple, angostura

SOUTHSIDE
altos plata tequila, lemon basil, mint, tarragon, alpe génépy

GIN & TONIC
london dry gin, watermelon, lime, verbena, herbs & roots

TORONTO
whistlepig rye, bonded bourbon, st agrestis, strawberry

MAI TAI
doctor bird rum, lustau brandy, lime, honey, amontillado, rosemary

THE DAILY
something delicious

MARGARITA
banhez mezcal, altos tequila, orange cordial, pineapple, ancho, salt

FRENCH 75
roku gin, green tea, apricot, lemon, bubbles

ARTIST’S SPECIAL
barrel aged gin, scotch whiskey, sherry blend, blackberry, hibiscus

ALL COCKTAILS 13

FEATURED WINE

LA CRESCENT 16
Sovereign Estate Winery 
Lake Waconia, Minnesota 2020

BUBBLES

CHAMPAGNE 21
Guy Larmandier 1er Cru Vertus
Côtes des Blancs, NV

CRÉMANT ROSÉ 17
Château Langlois
Crémant de Loire, France NV

TODAY’S ROSÉS

INQUIRE ABOUT OUR CURRENT SELECTIONS

ORANGE

VERDELHO MIX 15
Forlorn Hope “Queen of the Sierra” Amber
Sierra Foothills, California 2000

MUSCAT 17
Marabino “Muscatedda” 
Terre Siciliane, Italy 2019

WHITE

SAUVIGNON BLANC 16
Greywacke 
Marlborough, New Zealand 2020

RIESLING 17
Teutonic Wine Co. “Candy Cap”
Yamhill-Carlton, Oregon 2020

RODITIS 12
Tetramythos
Patras, Peloponnese, Greee 2020

CHENIN BLANC 17
Pax “Buddha’s Dharma” 
Mendocino County, California 2019

CHARDONNAY 16
Château de la Greffière
Mâcon la Roche Vineuse, France 2018

RED

PINOT NOIR 17
Illahe Vineyards
Willamette Valley, Oregon 2019

GAMAY NOIR 13
Domaine Grégoire Hoppenot “Origines”
Fleurie, Beaujolais, France 2019

DOLCETTO 16
Chionetti  
Dogliani, Piedmont, Italy 2013

SANGIOVESE 19
Molino di Sant’Antimo
Rosso di Montalcino, Tuscany, Italy 2017

MALBEC 13
Château de Hauterive “Chemin de Compostelle”
Cahors, France 2018

TEMPRANILLO 16
La Rioja Alta “Viña Alberdi”
Rioja, Spain 2016

CAB SAUV & GARNACHA 18
Pep Ardevol “Anjoli”
Priorat, Spain 2016

LIZARD KING PALE ALE
Pipeworks – Chicago, IL
-8-

WEEKEND VIBES IPA
Coronado – San Diego, CA
-8-

ROTATING DRAUGHT
-8-

RAINBOW SHERBET SOUR
Prairie Artisan – Tulsa, OK
-8-

GERMAN PILSNER
Millstream – Amana, IA
-8-

GRAPEFRUIT
grapefruit cordial, lime, salt, soda

ROUGE
verjus rouge, blackberry, hibiscus, honey, lemon

TONIC
watermelon, lime, verbena, lime, soda

ALL SPIRIT FREE COCKTAILS 7

BAR MANAGER |  JESSI POLLAK

WINE DIRECTOR | BEN DALE