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Welcome to the Spoon and Stable Lounge

Our lounge is a perfect place to sip a cocktail before dinner, nibble on a delicious appetizer, or order a full meal from our dinner menu. The bar is always first-come, first-served… no reservations needed!

RAW OYSTERS
3 pc. 9 / half dozen 18 / dozen 36

 

MAGRET DUCK PROSCIUTTO*
wild plum, radicchio, smoked beet, lilac
10

WALLEYE CROQUETTES
yukon gold potato, herring roe gribiche
9

BLACK TRUFFLE ARANCINI
fontina cheese
12

SELECTION OF ARTISANAL CHEESE
red leicester / united kingdom / cheddar/ cow
marieke gouda / wisconsin / waxed rind / cow
serra da estrela / portugal / washed rind / sheep
rush creek reserve / wisconsin / spruce wrapped / cow
big woods blue / minnesota / blue / sheep
one 5 / three 10 / five 15

DUCK MEATLOAF SLIDERS
caramelized tamarind glaze, celery, brioche
12

CHEESE CURD STUFFED BRATWURST
fennel and green apple slaw, yellow mustard
9

PORK TACOS
tomatillo and avocado salsa, radish, cilantro
9

HAND-CUT FRIES
‘béarnaise’ powder, fines herbes
7

PISCO SOUR*
aged pisco, spiced orange cordial, lime, egg white

REMEMBER THE MAINE
old forester single barrel, chicory vermouth, cherry heering, absinthe

DARK & STORMY
tattersall rum, pineapple, ginger, spices

CAIPIRINHA
avua amburana cachaça, carrot, maple, lime

SIDECAR
calvados, becherovka, lemon, cinnamon

20th CENTURY
sipsmith london dry gin, cocchi americano, cacao, lemon

MULE
absolut, ginger, sour apple, beet, lime

N.Y. SOUR
libelula joven tequila, lemon, smoked red wine

GIN & TONIC
sipsmith vjop gin, pomegranate, herbs, roots, spices

OLD FASHIONED
plantation original dark, roasted pineapple, angostura

SAZERAC
bonded overholdt, pistachio, honey, absinthe

MULLED CIDER
rice shochu, kimchi, toasted sesame

ALL COCKTAILS 13

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BUBBLES

CRÉMANT DE LIMOUX 14
J. Laurens “Les Graimenous”
Languedoc, France 2016

PREMIUM BRUT ROSÉ 16
Jansz “Méthode Tasmanoise”
Tamar Valley, Tasmania NV

CHAMPAGNE BRUT 20
Drappier “Carte d’Or”
Côte des Bar, France NV

ROSÉ

ROSÉ OF THE MOMENT MP

ORANGE

ORANGE OF THE MOMENT MP

SAUVIGNON BLANC 24
Scholium Project “The Prince in His Caves”
Sonoma, California 2015

MALVASIA BIANCA 18
Onward
Suisun Valley, California 2015

NOUVEAU

GAMAY 10
Terres Dorées “L’Ancien”
Beaujolais, France 2018

WHITE

RIESLING 13
Teutonic
Willamette Valley, Oregon 2016

ALBARIÑO 11
Lagar de Cervera
Rias Baixas, Spain 2017

SAUVIGNON BLANC 16
Domaine Jean Teiller
Menetou-Salon, Loire, France 2017

PETITE ARVINE 15
Ottin
Valle d’Aosta, Italy 2016

PINOT GRIGIO 13
Cantina di Caldaro
Alto Adige, Italy 2017

VIOGNIER 16
Francois Villard “Les Contours…”
Rhone Valley, France 2016

CHARDONNAY 18
Matthiasson
Linda Vista, Napa, California 2017

CHARDONNAY 30
Big Table Farm
Willamette Valley, Oregon 2015

RED

MENCIA 12
Guimaro
Ribeira Sacra, Spain 2016

PINOT NOIR 16
Patton Valley Vineyard
Willamette Valley, Oregon 2017

PINOT NOIR 20
County Line Vineyards
Sonoma/Mendocino, California 2016

CARIGNAN 16
Lioco “Sativa”
Mendocino, California 2016

SANGIOVESE 13
La Palazzetta, Rosso di Montalcino
Tuscany, Italy 2016

MALBEC 13
Causse du Vidot
Cahors, France 2014

MERLOT 30
Pride Mountain Vineyards
Spring Mtn, Napa & Sonoma, California 2015

CABERNET SAUVIGNON 16
Thurston Wolfe “The Teacher”
Columbia Valley, Washington 2015

NEBBIOLO 34
Francesco Rinaldi
Barolo, Piedmont, Italy 2013

GERMAN PILSNER
Millstream – Amana, IA
-7-

CROOKED STAVE IPA
Denver, CO
-9-

BLACK CURRANT SOUR
Able Brewing – Minneapolis, MN
-9-

LIZARD KING PALE ALE
Pipeworks Brewing – Chicago, IL
-8-

MÄRZEN LAGER
Alesmith – San Diego, CA
-7-

NUT GOODIE PORTER
Tin Whiskers – St. Paul, MN
-8-

ALT 1848
Utepils – Minneapolis, MN
-7-

BRUT SQUAD IPA
Bear Republic – Cloverdale, CA
-8-

WINE DIRECTOR | BEN DALE
BAR DIRECTOR | ROBB JONES