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COCONUT & LIME CURD
almond cake, pineapple sherbet, ancho chili
15

TOFFEE BUTTER CAKE
salted caramel miso, popped sorghum, pear sorbet
15

CHAI SPICED PAVLOVA
milk chocolate-chestnut mousse, clementine, banana sherbet (gf)
15

CHOCOLATE BUDINO
caramel, crème fraîche, sourdough shortbread (gf/veg available)
15

HONEY & CREAM CAKE
mango, honey meringue, beeswax ice cream
15

ICE CREAMS & SORBETS
honey cookies, cocoa syrup
12

BLACK MANHATTAN
bourbon whiskey, foro amaro, sweet vermouth, coffee

MARTINEZ
vodka, almond, cocchi rosa, bergamot, cocoa

CARAJILLO
mezcal, espresso, banane, licor 43

-13 EACH-

FORTHAVE MITHRADATES VINO AMARO / 14

IL GUSTO DI AMALFI LIMONCELLO / 12

NON-ALCOHOLIC AMARO FALSO / 11

COINTREAU & ST. AGRESTIS AMARO

CUPREATA MEZCAL & COPA DE ORO

FERNET BRANCA & LICOR 43

-8 EACH-

EXECUTIVE PASTRY CHEF | ALEXANDRA MOTZ
PASTRY SOUS CHEF | TAYLOR PROKOTT