Dessert Menu

SWEETS

CRANBERRY ALMOND FRANGIPANE
pine nut, goat cheese mousse, cranberry-pomegranate sorbet
16

TOFFEE BUTTER CAKE
golden raisin, pecan, pear sorbet, miso
16

PUMPKIN MOUSSE TART
hazelnut praline, apple sorbet
16

HONEY & CREAM CAKE
strawberries, honey meringue, beeswax ice cream
16

CHOCOLATE BUDINO
caramel, crème fraîche, sourdough shortbread (gf/veg available)
16

ICE CREAMS & SORBETS
honey cookies, cocoa syrup
12

COCKTAILS

BLACK MANHATTAN
bourbon whiskey, foro amaro, sweet vermouth, coffee

20th CENTURY
coconut gin, strawberry, cioccolato, vermouth

CARAJILLO
mezcal, espresso, banane, licor 43

-13 EACH-

DIGESTIFS

FORTHAVE MITHRADATES VINO AMARO / 14

IL GUSTO DI AMALFI LIMONCELLO / 12

NON-ALCOHOLIC AMARO FALSO / 11

50/50s

COINTREAU & ST. AGRESTIS AMARO

CUPREATA MEZCAL & COPA DE ORO

FERNET BRANCA & LICOR 43

-8 EACH-

A 21% Hospitality Charge will be added to all checks. Pursuant to Minnesota Statute §177.23, Subd. 9, this charge is not a gratuity for direct employee service.

EXECUTIVE PASTRY CHEF | ALEXANDRA MOTZ
PASTRY SOUS CHEF | TAYLOR PROKOTT

NEXT: BAR MENU