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HONEY AND CREAM CAKE
cara cara orange, sweetened condensed milk ice cream

CHOCOLATE MASCARPONE TORTE
banana rum ice cream, cocoa syrup

SPICED PAVLOVA
key lime pudding, sweet cream sorbet, kumquats

VANILLA CRÈME BRÛLÉE
pineapple espelette compote, coconut sorbet

MILK CHOCOLATE HAZELNUT ROULADE
hazelnut milk sherbet, crème fraîche

— DESSERTS 12 —

WHITE RUSSIAN
copa de oro, amaro, cardamom, cream

AMARO CALDO
bordiga chiot montamaro, hot water, orange

KIR ROYALE
black currant, agave, pasilla pepper, cava

-11 EACH-

 

COINTREAU & ST. AGRESTIS AMARO

VIDA MEZCAL & COPA DE ORO

FERNET BRANCA & LICOR 43

BÉNÉDICTINE & LUSTAU AMONTILLADO

-8 EACH-

 

PASTRY EXECUTIVE CHEF | DIANE MOUA
PASTRY SOUS CHEF | ALEXANDRA MOTZ