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STRAWBERRY & SORREL “MILLE FEUILLE”
malted milk meringue, lychee, lemon cream
15

HONEY & CREAM CAKE
pineapple, honey meringue, beeswax ice cream
15

COCOA NIB GÂTEAU
bing cherry, black sesame cake, chamomile, coriander
15

VANILLA BEAN CRÈME BRÛLÉE
rhubarb sorbet, lemon verbena ice, mint (gf)
15

CHOCOLATE PAVLOVA
orange blossom, ginger, burnt almond ice cream (gf/veg available)
15

ICE CREAMS & SORBETS
honey cookies, cocoa syrup
12

WHITE RUSSIAN
copa de oro, amaro, cardamom, cream

REMEMBER THE MAINE
rye whiskey, punt e mes, cherry, absinthe, cacao

AMARETTO SOUR*
almond, cognac, lemon, ancho, egg white

-11 EACH-

COINTREAU & ST. AGRESTIS AMARO

CUPREATA MEZCAL & COPA DE ORO

FERNET BRANCA & LICOR 43

BÉNÉDICTINE & LUSTAU AMONTILLADO

-8 EACH-

EXECUTIVE PASTRY CHEF | ALEXANDRA MOTZ