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PISTACHIO PUDDING
raspberry granita, yogurt dip n’ dots, cardamom cake
15

CHOCOLATE EARL GREY TORTE
bitter orange sorbet, candied cranberries
15

HONEY & CREAM CAKE
red currants, honey meringue, beeswax ice cream
15

PUMPKIN CRÈME BRÛLÉE
crab apple cider, buttered rum (gf/veg)
15

CHOCOLATE BUDINO
caramel, crème fraîche, sourdough shortbread (gf/veg available)
15

ICE CREAMS & SORBETS
honey cookies, cocoa syrup
12

BLACK MANHATTAN
bourbon whiskey, foro amaro, sweet vermouth, coffee

MARTINEZ
vodka, almond, cocchi rosa, bergamot, cocoa

-13 EACH-

COINTREAU & ST. AGRESTIS AMARO

CUPREATA MEZCAL & COPA DE ORO

FERNET BRANCA & LICOR 43

-8 EACH-

EXECUTIVE PASTRY CHEF | ALEXANDRA MOTZ