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BROWN SUGAR CRÈME BRULÉE
black plums, white chocolate crémeux, ginger granita, marcona almond (veg)(gf available)
15

STRAWBERRY & SORREL “MILLE-FEUILLE”
milk meringue, lemon chantilly, lychee (gf)
15

CHOCOLATE MOUSSE TART
blackberry sorbet, matcha gelee, buckwheat (gf)(veg available)
15

HONEY & CREAM CAKE
amaretto nectarines, honey meringue, beeswax ice cream
15

CHOCOLATE BUDINO
caramel, crème fraîche, sourdough shortbread (gf/veg available)
15

ICE CREAMS & SORBETS
honey cookies, cocoa syrup
12

BLACK MANHATTAN
bourbon whiskey, foro amaro, sweet vermouth, coffee

MARTINEZ
vodka, almond, cocchi rosa, bergamot, cocoa

CARAJILLO
mezcal, espresso, banane, licor 43

-13 EACH-

FORTHAVE MITHRADATES VINO AMARO / 14

IL GUSTO DI AMALFI LIMONCELLO / 12

NON-ALCOHOLIC AMARO FALSO / 11

COINTREAU & ST. AGRESTIS AMARO

CUPREATA MEZCAL & COPA DE ORO

FERNET BRANCA & LICOR 43

-8 EACH-

EXECUTIVE PASTRY CHEF | ALEXANDRA MOTZ
PASTRY SOUS CHEF | TAYLOR PROKOTT