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STRAWBERRY & SORREL “MILLE FEUILLE”
roasted rhubarb, malted milk, lemon chantilly
15

HONEY & CREAM CAKE
lavender blackberries, honey meringue, beeswax ice cream
15

CHOCOLATE BUDINO
butterscotch rum, crème fraîche, sourdough shortbread (gf/veg available)
15

HUMMINGBIRD TORTE
pineapple sorbet, cream cheese mousse, candied pecan
15

TROPICAL S’MORE
tamarind, chocolate, banana ice cream
15

ICE CREAMS & SORBETS
honey cookies, cocoa syrup
12

GRASSHOPPER
cognac, rum, branca menta, cacao, coconut cream

BLACK MANHATTAN
bourbon whiskey, foro amaro, sweet vermouth, coffee

MARTINEZ
vodka, almond, cocchi rosa, bergamot, cocoa

-13 EACH-

COINTREAU & ST. AGRESTIS AMARO

CUPREATA MEZCAL & COPA DE ORO

FERNET BRANCA & LICOR 43

CYNAR & MARTINI + ROSSI FIERO

-8 EACH-

EXECUTIVE PASTRY CHEF | ALEXANDRA MOTZ