SWEETS
CHOCOLATE PEANUT BUTTER TORTE
banana ice cream, chantilly (gf)
17
LIME LEAF PAVLOVA
ginger ice cream, coconut tapioca, mango (gf/veg)
17
STRAWBERRY & SORREL “MILLE FEUILLE”
cinnamon lemon chantilly, milk meringue, lychee (gf)
17
CHOCOLATE BUDINO
caramel, crème fraîche, sourdough shortbread (gf/veg available)
17
HONEY & CREAM CAKE
honey meringue, rhubarb, beeswax ice cream
17
ICE CREAMS & SORBETS
honey cookies, cocoa syrup
15
COCKTAILS
KINGSTON
rum, vermouth blend, amaro, coffee liqeur
FRENCH MARTINI
pineapple infused gin, raspberry, blanc vermouth
BOBBY BURNS
blended scotch, sweet vermouth, pandan, coconut bitters
-14 EACH-
DIGESTIFS
FORTHAVE MITHRADATES VINO AMARO / 15
IL GUSTO DI AMALFI LIMONCELLO / 13
NON-ALCOHOLIC AMARO FALSO / 12
50/50s
COINTREAU & ST. AGRESTIS AMARO
CUPREATA MEZCAL & COPA DE ORO
FERNET BRANCA & LICOR 43
-9 EACH-
A 21% gratuity will be automatically added to the bill for parties of 8 or more.
EXECUTIVE PASTRY CHEF | ALEXANDRA MOTZ