SWEETS
MANJARI CHOCOLATE CUSTARD
blackberries, cocoa nib crème anglaise, toasted hazelnut
CHOCOLATE FINANCIER
coffee diplomat cream, chocolate ice cream
EARL GREY TEA CAKE
strawberry fromage blanc sherbet, orange espuma
PISTACHIO FRANGIPANE
rhubarb compote, yogurt sherbet, mint
RASPBERRY MOUSSELINE
black sesame brittle, ginger ice cream
HONEY AND CREAM CAKE
sweetened condensed milk ice cream, blueberries
— ALL DESSERTS 12 —
ICE CREAMS & SORBETS
cocoa syrup, honey cookies
-7-
SELECTION OF ARTISANAL CHEESE
red leicester / united kingdom / cheddar/ cow
marieke gouda / wisconsin / waxed rind / cow
serra da estrela / portugal / washed rind / sheep
bent river / minnesota / camembert / cow
big woods blue / minnesota / blue / sheep
one 5 / three 10 / five 15
PASTRY EXECUTIVE CHEF | DIANE MOUA
PASTRY SOUS CHEF | ALEXANDRA MOTZ