SWEETS
STRAWBERRY & SORREL “MILLE FEUILLE”
roasted rhubarb, malted milk, lemon chantilly
15
HONEY & CREAM CAKE
lavender blackberries, honey meringue, beeswax ice cream
15
CHOCOLATE BUDINO
butterscotch rum, crème fraîche, sourdough shortbread (gf/veg available)
15
HUMMINGBIRD TORTE
pineapple sorbet, cream cheese mousse, candied pecan
15
TROPICAL S’MORE
tamarind, chocolate, banana ice cream
15
ICE CREAMS & SORBETS
honey cookies, cocoa syrup
12
COCKTAILS
GRASSHOPPER
cognac, rum, branca menta, cacao, coconut cream
BLACK MANHATTAN
bourbon whiskey, foro amaro, sweet vermouth, coffee
MARTINEZ
vodka, almond, cocchi rosa, bergamot, cocoa
-13 EACH-
DIGESTIF 50/50s
COINTREAU & ST. AGRESTIS AMARO
CUPREATA MEZCAL & COPA DE ORO
FERNET BRANCA & LICOR 43
CYNAR & MARTINI + ROSSI FIERO
-8 EACH-
EXECUTIVE PASTRY CHEF | ALEXANDRA MOTZ