SWEETS
PEACHES AND CREAM
caramelized white chocolate crémeux, marcona almonds, mint
BLACKBERRY-COCOA NIB GÂTEAU
manjari chocolate custard, blackberry sorbet
HONEY AND CREAM CAKE
roasted plums, beeswax ice cream
CHOCOLATE GANACHE TART
puffed wild rice, red currants, salted caramel
HORCHATA PANNA COTTA
angel food cake, honeydew, lemon
— DESSERTS 12 —
ICE CREAMS & SORBETS
honey cookies, cocoa syrup
10
COCKTAILS
WHITE RUSSIAN
copa de oro, amaro, cardamom, cream
CRUSTA
rémy martin 1738, pineapple-infused rum, almond, curaçao
ALEXANDER
spanish brandy, cream, strawberry oleo, banane
-11 EACH-
DIGESTIF 50/50s
COINTREAU & ST. AGRESTIS AMARO
CUPREATA MEZCAL & COPA DE ORO
FERNET BRANCA & LICOR 43
BÉNÉDICTINE & LUSTAU AMONTILLADO
-8 EACH-
EXECUTIVE PASTRY CHEF | ALEXANDRA MOTZ