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PEACHES AND CREAM
caramelized white chocolate crémeux, marcona almonds, mint

BLACKBERRY-COCOA NIB GÂTEAU
manjari chocolate custard, blackberry sorbet

HONEY AND CREAM CAKE
roasted plums, beeswax ice cream

CHOCOLATE GANACHE TART
puffed wild rice, red currants, salted caramel

HORCHATA PANNA COTTA
angel food cake, honeydew, lemon

— DESSERTS 12 —

ICE CREAMS & SORBETS
honey cookies, cocoa syrup
10

WHITE RUSSIAN
copa de oro, amaro, cardamom, cream

CRUSTA
rémy martin 1738, pineapple-infused rum, almond, curaçao

ALEXANDER
spanish brandy, cream, strawberry oleo, banane

-11 EACH-

COINTREAU & ST. AGRESTIS AMARO

CUPREATA MEZCAL & COPA DE ORO

FERNET BRANCA & LICOR 43

BÉNÉDICTINE & LUSTAU AMONTILLADO

-8 EACH-

EXECUTIVE PASTRY CHEF | ALEXANDRA MOTZ