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HONEY AND CREAM CAKE
rosé strawberries, beeswax ice cream

CHOCOLATE MASCARPONE TORTE
banana rum ice cream, cocoa syrup

FROZEN RHUBARB CRISP
maple chai granita, brown sugar semifreddo, oats

VANILLA CRÈME BRÛLÉE
pineapple espelette compote, coconut sorbet

BLACKBERRY-COCOA NIB GÂTEAU
manjari chocolate custard, blackberry sorbet

— DESSERTS 12 —

WHITE RUSSIAN
copa de oro, amaro, cardamom, cream

CRUSTA
cognac, pineapple-infused rum, almond, curaçao

ALEXANDER
spanish brandy, cream, strawberry oleo, banane

-11 EACH-

COINTREAU & ST. AGRESTIS AMARO

CUPREATA MEZCAL & COPA DE ORO

FERNET BRANCA & LICOR 43

BÉNÉDICTINE & LUSTAU AMONTILLADO

-8 EACH-

PASTRY EXECUTIVE CHEF | ALEXANDRA MOTZ