SWEETS
HONEY AND CREAM CAKE
rosé strawberries, beeswax ice cream
CHOCOLATE MASCARPONE TORTE
banana rum ice cream, cocoa syrup
FROZEN RHUBARB CRISP
maple chai granita, brown sugar semifreddo, oats
VANILLA CRÈME BRÛLÉE
pineapple espelette compote, coconut sorbet
BLACKBERRY-COCOA NIB GÂTEAU
manjari chocolate custard, blackberry sorbet
— DESSERTS 12 —
COCKTAILS
WHITE RUSSIAN
copa de oro, amaro, cardamom, cream
CRUSTA
cognac, pineapple-infused rum, almond, curaçao
ALEXANDER
spanish brandy, cream, strawberry oleo, banane
-11 EACH-
DIGESTIF 50/50s
COINTREAU & ST. AGRESTIS AMARO
CUPREATA MEZCAL & COPA DE ORO
FERNET BRANCA & LICOR 43
BÉNÉDICTINE & LUSTAU AMONTILLADO
-8 EACH-
PASTRY EXECUTIVE CHEF | ALEXANDRA MOTZ