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STRAWBERRY & SORREL “MILLE FEUILLE”
malted milk meringue, lychee, lemon cream (gf available)
13

HONEY & CREAM CAKE
pineapple, honey meringues, beeswax ice cream
14

CHOCOLATE HAZELNUT TORTE
bananas, kumquats, frozen milk chocolate mousse, coffee
14

VANILLA BEAN CRÈME BRÛLÉE
rhubarb sorbet, lemon verbena ice, mint (gf)
13

CHOCOLATE PAVLOVA
orange blosson, ginger, burnt almond ice cream (gf/veg available)
14

ICE CREAMS & SORBETS
honey cookies, cocoa syrup
10

WHITE RUSSIAN
copa de oro, amaro, cardamom, cream

REMEMBER THE MAINE
rye whiskey, punt e mes, cherry, absinthe, cacao

AMARETTO SOUR*
almond, cognac, lemon, ancho, egg white

-11 EACH-

COINTREAU & ST. AGRESTIS AMARO

CUPREATA MEZCAL & COPA DE ORO

FERNET BRANCA & LICOR 43

BÉNÉDICTINE & LUSTAU AMONTILLADO

-8 EACH-

EXECUTIVE PASTRY CHEF | ALEXANDRA MOTZ