SWEETS
PISTACHIO PUDDING
raspberry granita, yogurt dip n’ dots, cardamom cake
15
CHOCOLATE EARL GREY TORTE
bitter orange sorbet, candied cranberries
15
HONEY & CREAM CAKE
red currants, honey meringue, beeswax ice cream
15
PUMPKIN CRÈME BRÛLÉE
crab apple cider, buttered rum (gf/veg)
15
CHOCOLATE BUDINO
caramel, crème fraîche, sourdough shortbread (gf/veg available)
15
ICE CREAMS & SORBETS
honey cookies, cocoa syrup
12
COCKTAILS
BLACK MANHATTAN
bourbon whiskey, foro amaro, sweet vermouth, coffee
MARTINEZ
vodka, almond, cocchi rosa, bergamot, cocoa
-13 EACH-
DIGESTIF 50/50s
COINTREAU & ST. AGRESTIS AMARO
CUPREATA MEZCAL & COPA DE ORO
FERNET BRANCA & LICOR 43
-8 EACH-
EXECUTIVE PASTRY CHEF | ALEXANDRA MOTZ