SWEETS
YUZU LEMON CURD
tapioca, cashew financier, blood orange and mango gelée
HONEY & CREAM CAKE
clementines, beeswax ice cream
CHOCOLATE GANACHE TART
puffed wild rice, red currants, salted caramel
VANILLA SOY MILK CRÈME BRÛLÉE
grapefruit sorbet, pomelo, sesame espuma
CHOCOLATE PAVLOVA
orange blossom, ginger, burnt almond ice cream
— DESSERTS 12 —
ICE CREAMS & SORBETS
honey cookies, cocoa syrup
10
COCKTAILS
WHITE RUSSIAN
copa de oro, amaro, cardamom, cream
REMEMBER THE MAINE
rye whiskey, punt e mes, cherry, absinthe, cacao
FLIP
mezcal, banane, cacao, cream, habanero, whole egg
-11 EACH-
DIGESTIF 50/50s
COINTREAU & ST. AGRESTIS AMARO
CUPREATA MEZCAL & COPA DE ORO
FERNET BRANCA & LICOR 43
BÉNÉDICTINE & LUSTAU AMONTILLADO
-8 EACH-
EXECUTIVE PASTRY CHEF | ALEXANDRA MOTZ