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MANJARI CHOCOLATE CUSTARD
blackberries, cocoa nib crème anglaise, toasted hazelnut

CHOCOLATE FINANCIER
coffee diplomat cream, chocolate ice cream

EARL GREY TEA CAKE
strawberry fromage blanc sherbet, orange espuma

PISTACHIO FRANGIPANE
rhubarb compote, yogurt sherbet, mint

RASPBERRY MOUSSELINE
black sesame brittle, ginger ice cream

HONEY AND CREAM CAKE
sweetened condensed milk ice cream, blueberries

— ALL DESSERTS 12 —

ICE CREAMS & SORBETS
cocoa syrup, honey cookies
-7-

red leicester / united kingdom / cheddar/ cow
marieke gouda / wisconsin / waxed rind / cow
serra da estrela / portugal / washed rind / sheep
bent river / minnesota / camembert / cow
big woods blue / minnesota / blue / sheep
one 5 / three 10 / five 15

PASTRY EXECUTIVE CHEF | DIANE MOUA
PASTRY SOUS CHEF | ALEXANDRA MOTZ