SWEETS
STRAWBERRY & SORREL “MILLE FEUILLE”
malted milk meringue, lychee, lemon cream
15
HONEY & CREAM CAKE
blueberry, honey meringue, beeswax ice cream
15
COCOA NIB GÂTEAU
raspberry, black sesame cake, chamomile, coriander
15
PEACHES AND CREAM
caramelized white chocolate crémeux, marcona almond, mint (gf)(veg available)
15
CHOCOLATE PAVLOVA
orange blossom, ginger, burnt almond ice cream (gf/veg available)
15
ICE CREAMS & SORBETS
honey cookies, cocoa syrup
12
COCKTAILS
WHITE RUSSIAN
copa de oro, amaro, cardamom, cream
REMEMBER THE MAINE
rye whiskey, punt e mes, cherry, absinthe, cacao
AMARETTO SOUR*
almond, cognac, lemon, ancho, egg white
-11 EACH-
DIGESTIF 50/50s
COINTREAU & ST. AGRESTIS AMARO
CUPREATA MEZCAL & COPA DE ORO
FERNET BRANCA & LICOR 43
BÉNÉDICTINE & LUSTAU AMONTILLADO
-8 EACH-
EXECUTIVE PASTRY CHEF | ALEXANDRA MOTZ