SWEETS
STRAWBERRY & SORREL “MILLE FEUILLE”
milk meringue, lemon chantilly, lychee (gf)
17
CHOCOLATE HAZELNUT TORTA
balsamic mousse, olive oil gelato
17
CHOCOLATE BUDINO
caramel, crème fraîche, sourdough shortbread (gf/veg available)
17
VANILLA SWEET PEA CRÈME BRÛLÉE
rhubarb, mint, almond, frozen yogurt (veg)(gf available)
17
HONEY & CREAM CAKE
marsala, blackberry, honey meringue, beeswax ice cream
17
ICE CREAMS & SORBETS
honey cookies, cocoa syrup
13
COCKTAILS
LEMON DROP
blanco tequila, lemon, limoncello, punsch
MISCAST
bourbon whiskey, foro amaro, coffee liqueur, lustau px
TRADEWINDS
rum, mango, coconut, thai basil, apricot, milk clarified
-14 EACH-
DIGESTIFS
FORTHAVE MITHRADATES VINO AMARO / 15
IL GUSTO DI AMALFI LIMONCELLO / 13
NON-ALCOHOLIC AMARO FALSO / 12
50/50s
COINTREAU & ST. AGRESTIS AMARO
CUPREATA MEZCAL & COPA DE ORO
FERNET BRANCA & LICOR 43
-9 EACH-
A 21% gratuity will be automatically added to the bill for parties of 8 or more.
EXECUTIVE PASTRY CHEF | ALEXANDRA MOTZ
PASTRY SOUS CHEF | TAYLOR PROKOTT