SWEETS
HONEY & CREAM CAKE
honey meringue, quince, beeswax ice cream
17
CHILLED APPLE CRISP
maple brown butter, green apple granita, caramel
17
CHOCOLATE BUDINO
caramel, crème fraîche, sourdough shortbread
available gluten-free and vegetarian
17
DIRTY CHAI PUMPKIN TORTE
candied cranberry, crab apple, coffee ice cream
17
“BAKED ALASKA”
concond grape, chocolate, huckleberry, brioche
available gluten-free and vegetarian
17
ICE CREAMS & SORBETS
honey cookies, cocoa syrup
15
COCKTAILS
KINGSTON
rum, vermouth blend, amaro, coffee liqeur
FRENCH MARTINI
pineapple infused gin, raspberry, blanc vermouth
BOBBY BURNS
blended scotch, sweet vermouth, pandan, coconut bitters
-14 EACH-
DIGESTIFS
FORTHAVE MITHRADATES VINO AMARO / 15
IL GUSTO DI AMALFI LIMONCELLO / 13
NON-ALCOHOLIC AMARO FALSO / 12
50/50s
COINTREAU & CYNAR
CUPREATA MEZCAL & COPA DE ORO
FERNET BRANCA & LICOR 43
-9 EACH-
A 21% gratuity will be automatically added to the bill for parties of 8 or more.
EXECUTIVE PASTRY CHEF | ALEXANDRA MOTZ