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K’UL CHOCOLATE PUDDING
dulcey peanut butter ice cream, brownie

MANGO SEMIFREDDO
earl grey, orange tapioca sherbet

ALMOND PEAR CAKE
chai sherbet, vanilla cream cheese

HONEY AND CREAM CAKE
caramelized bananas, sweetened condensed milk ice cream

COCONUT-PINEAPPLE CURD PAVLOVA
macadamia nut, yuzu ice cream

MONT BLANC
chocolate financier, chestnut mousse, kumquats

— ALL ABOVE 11 —

ICE CREAMS & SORBETS
cocoa syrup, honey cookies
-7-

red leicester / united kingdom / cheddar/ cow
arpea de brébis / france / washed rind / sheep
schnebelhorn / switzerland / alpine / cow
willoughby / vermont / washed rind / cow
big woods blue / minnesota / blue / sheep
one 5 / three 10 / five 15

PASTRY EXECUTIVE CHEF | DIANE YANG
PASTRY SOUS CHEF | ALEXANDRA MOTZ