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LIME LEAF PAVLOVA
coconut tapioca, pineapple, ginger ice cream (gf/veg)
17

PEANUT MONT BLANC TART
candied kumquat, smoked milk chocolate, orange cointreau ice cream (gf)
17

CHOCOLATE BUDINO
caramel, crème fraîche, sourdough shortbread (gf/veg available)
17

EARL GREY TIRAMISU
almond mascarpone mousse, espresso sherbet
17

HONEY & CREAM CAKE
mango, honey meringue, beeswax ice cream
17

ICE CREAMS & SORBETS
honey cookies, cocoa syrup
13

LEMON DROP
blanco tequila, lemon, limoncello, punsch

MISCAST
bourbon whiskey, foro amaro, coffee liqueur, lustau px

COQUITO
rum, coconut cream, milk caramel, passion fruit

-14 EACH-

FORTHAVE MITHRADATES VINO AMARO / 15

IL GUSTO DI AMALFI LIMONCELLO / 13

NON-ALCOHOLIC AMARO FALSO / 12

COINTREAU & ST. AGRESTIS AMARO

CUPREATA MEZCAL & COPA DE ORO

FERNET BRANCA & LICOR 43

-9 EACH-

EXECUTIVE PASTRY CHEF | ALEXANDRA MOTZ
PASTRY SOUS CHEF | TAYLOR PROKOTT