SWEETS
COCONUT MOUSSE CAKE
rice milk granita, lime curd, mango, cinnamon
15
HONEY & CREAM CAKE
grapefruit, honey meringue, beeswax ice cream
15
CHOCOLATE BUDINO
butterscotch, crème fraîche, sourdough shortbread (gf/veg available)
15
HUMMINGBIRD TORTE
pineapple sorbet, cream cheese mousse, candied pecan
15
TROPICAL S’MORE
tamarind, chocolate, banana ice cream
15
ICE CREAMS & SORBETS
honey cookies, cocoa syrup
12
COCKTAILS
GRASSHOPPER
cognac, rum, branca menta, cacao, coconut cream
BLACK MANHATTAN
bourbon whiskey, foro amaro, sweet vermouth, coffee
MARTINEZ
vodka, almond, cocchi rosa, bergamot, cocoa
-13 EACH-
DIGESTIF 50/50s
COINTREAU & ST. AGRESTIS AMARO
CUPREATA MEZCAL & COPA DE ORO
FERNET BRANCA & LICOR 43
CYNAR & MARTINI + ROSSI FIERO
-8 EACH-
EXECUTIVE PASTRY CHEF | ALEXANDRA MOTZ