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STEAMED COCONUT MOUSSE CAKE
rice milk granita, lime curd, mango, cinnamon
15

HONEY & CREAM CAKE
poached pear, honey meringue, beeswax ice cream
15

CHOCOLATE BUDINO
butterscotch, crème fraîche, sourdough shortbread (gf available)
15

HUMMINGBIRD TORTE
pineapple sorbet, cream cheese mousse, candied pecan
15

CHOCOLATE ICE CREAM SUNDAE
popped sorghum, kumquat, almond financier (veg)
15

ICE CREAMS & SORBETS
honey cookies, cocoa syrup
12

GRASSHOPPER
cognac, rum, branca menta, cacao, coconut cream

BLACK MANHATTAN
bourbon whiskey, foro amaro, sweet vermouth, coffee

MARTINEZ
vodka, almond, cocchi rosa, bergamot, cocoa

-13 EACH-

COINTREAU & ST. AGRESTIS AMARO

CUPREATA MEZCAL & COPA DE ORO

FERNET BRANCA & LICOR 43

CYNAR & MARTINI + ROSSI FIERO

-8 EACH-

EXECUTIVE PASTRY CHEF | ALEXANDRA MOTZ