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CARAMEL APPLE CRISP
caramelized white chocolate crémeux, oats, mint

HONEY AND CREAM CAKE
poached quince, beeswax ice cream

CHOCOLATE GANACHE TART
puffed wild rice, red currants, salted caramel

PEANUT BUTTER SEMIFREDDO
king of the north grape granita, chocolate

— DESSERTS 12 —

ICE CREAMS & SORBETS
honey cookies, cocoa syrup
10

WHITE RUSSIAN
copa de oro, amaro, cardamom, cream

REMEMBER THE MAINE
rye whiskey, punt e mes, cherry, absinthe, cacao

FLIP
mezcal, banane, cacao, cream, habanero, whole egg

-11 EACH-

COINTREAU & ST. AGRESTIS AMARO

CUPREATA MEZCAL & COPA DE ORO

FERNET BRANCA & LICOR 43

BÉNÉDICTINE & LUSTAU AMONTILLADO

-8 EACH-

EXECUTIVE PASTRY CHEF | ALEXANDRA MOTZ