SWEETS
STRAWBERRY & SORREL “MILLE FEUILLE”
malted milk meringue, lychee, lemon cream
15
HONEY & CREAM CAKE
pineapple, honey meringue, beeswax ice cream
15
COCOA NIB GÂTEAU
bing cherry, black sesame cake, chamomile, coriander
15
VANILLA BEAN CRÈME BRÛLÉE
rhubarb sorbet, lemon verbena ice, mint (gf)
15
CHOCOLATE PAVLOVA
orange blossom, ginger, burnt almond ice cream (gf/veg available)
15
ICE CREAMS & SORBETS
honey cookies, cocoa syrup
12
COCKTAILS
WHITE RUSSIAN
copa de oro, amaro, cardamom, cream
REMEMBER THE MAINE
rye whiskey, punt e mes, cherry, absinthe, cacao
AMARETTO SOUR*
almond, cognac, lemon, ancho, egg white
-11 EACH-
DIGESTIF 50/50s
COINTREAU & ST. AGRESTIS AMARO
CUPREATA MEZCAL & COPA DE ORO
FERNET BRANCA & LICOR 43
BÉNÉDICTINE & LUSTAU AMONTILLADO
-8 EACH-
EXECUTIVE PASTRY CHEF | ALEXANDRA MOTZ