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STRAWBERRY & SORREL “MILLE FEUILLE”
milk meringue, lemon chantilly, lychee (gf)
17

CHOCOLATE BUDINO
caramel, crème fraîche, sourdough shortbread (gf/veg available)
17

COCONUT & BANANA
apricot sorbet, banana bread, granola (veg)(gf/df available)
17

MILK CHOCOLATE SEMIFREDDO
cherry granita, sesame halva, cherry blossom
17

HONEY & CREAM CAKE
honey meringue, stonefruit, beeswax ice cream
17

ICE CREAMS & SORBETS
honey cookies, cocoa syrup
13

LEMON DROP
blanco tequila, lemon, limoncello, punsch

MISCAST
bourbon whiskey, foro amaro, coffee liqueur, lustau px

TRADEWINDS
rum, mango, coconut, thai basil, apricot, milk clarified

-14 EACH-

FORTHAVE MITHRADATES VINO AMARO / 15

IL GUSTO DI AMALFI LIMONCELLO / 13

NON-ALCOHOLIC AMARO FALSO / 12

COINTREAU & ST. AGRESTIS AMARO

CUPREATA MEZCAL & COPA DE ORO

FERNET BRANCA & LICOR 43

-9 EACH-

 

A 21% gratuity will be automatically added to the bill for parties of 8 or more.

EXECUTIVE PASTRY CHEF | ALEXANDRA MOTZ
PASTRY SOUS CHEF | TAYLOR PROKOTT