SWEETS
HONEY AND CREAM CAKE
cara cara orange, sweetened condensed milk ice cream
CHOCOLATE MASCARPONE TORTE
banana rum ice cream, cocoa syrup
SPICED PAVLOVA
key lime pudding, sweet cream sorbet, kumquats
VANILLA CRÈME BRÛLÉE
pineapple espelette compote, coconut sorbet
MILK CHOCOLATE HAZELNUT ROULADE
hazelnut milk sherbet, crème fraîche
— DESSERTS 12 —
COCKTAILS
WHITE RUSSIAN
copa de oro, amaro, cardamom, cream
AMARO CALDO
bordiga chiot montamaro, hot water, orange
KIR ROYALE
black currant, agave, pasilla pepper, cava
-11 EACH-
DIGESTIF 50/50s
COINTREAU & ST. AGRESTIS AMARO
VIDA MEZCAL & COPA DE ORO
FERNET BRANCA & LICOR 43
BÉNÉDICTINE & LUSTAU AMONTILLADO
-8 EACH-
PASTRY EXECUTIVE CHEF | DIANE MOUA
PASTRY SOUS CHEF | ALEXANDRA MOTZ