SWEETS
ROSE PANNA COTTA
buckwheat chiffon, raspberry champagne sorbet
VALRHONA CHOCOLATE TART
sourdough ice cream, blackberry
STRAWBERRY SHORTCAKE
yogurt, coriander poundcake
HONEY AND CREAM CAKE
caramelized bananas, sweetened condensed milk ice cream
COCONUT-PINEAPPLE CURD PAVLOVA
macadamia nut, yuzu ice cream
RHUBARB CLAFOUTIS
malted barley ice cream, puffed grains
— ALL ABOVE 11 —
ICE CREAMS & SORBETS
cocoa syrup, honey cookies
-7-
SELECTION OF ARTISANAL CHEESE
red leicester / united kingdom / cheddar/ cow
marieke gouda / wisconsin / waxed rind / cow
schnebelhorn / switzerland / alpine / cow
willoughby / vermont / washed rind / cow
big woods blue / minnesota / blue / sheep
one 5 / three 10 / five 15
PASTRY EXECUTIVE CHEF | DIANE YANG
PASTRY SOUS CHEF | ALEXANDRA MOTZ