Dinner Menu

OYSTERS*
on the half-shell (gf/df)
3pc 13 | half dozen 26 | dozen 47

WONTON SOUP
duck and shrimp wonton, chicken consommé, napa cabbage, jimmy nardello chili crunch (df)
18

HAMACHI CRUDO*
leche de tigre, papaya, pickled celtuce, daikon radish
(df)(gf available)
19

PÂTÉ GRAND-MÈRE
foie gras, golden fig chutney, red wine mustard, farro porridge bread
18

BIBB LETTUCE SALAD
marieke gouda, pumpkin seed dukkah, d’anjou pear, champagne-mustard vinaigrette (gf/veg)(df available)
17

ROASTED CAULIFLOWER
winter citrus, cashew cream, tomato vinaigrette (df)(veg/gf available)
17

BISON TARTARE*
harissa aïoli, watermelon radish, cilantro, dried olive, socca (gf/df)
23

SPAGHETTI NERO
octopus, prawn, mussels, fra’ diavolo (gf/df available)
26 / 36

MANTI
lamb ragu, charred spinach, limon omani, pine nut, feta cream (gf/df available)
26 / 36

RAVIOLO AL’UOVO
egg yolk, lacinato kale, whipped chèvre, blood orange, brown butter (veg)(gf available)
25 / 35

MAFALDE VERDE
walnut and basil pesto, broccoli rabe, burrata (veg)(gf/df available)
26/ 36

POTATO GNOCCHI
maitake mushroom, kabocha squash, pecorino romano, sage
(veg)(df available)
25 / 35

ICELANDIC COD*
tendersweet cabbage, turnip, bacon lardon, sauce meurette
(gf)
35

BRANZINO*
aji amarillo “sudado,” mussels, peruvian sweet potato,
quinoa, radish (gf/df)(veg available)
34

STEELHEAD TROUT*
hedgehog mushroom, salsify, poached oyster, sorghum dumpling, sorrel cream (gf/df available)
36

PORK CHOP* 
hakurei turnips, roasted fresno, latik, mango, tare
(gf/df)(veg available)
42

DRY AGED DUCK BREAST* 
flageolet bean, parsnip sofrito, endive, tangerine confit, mizuna
(gf) (df available)
40

6oz WAGYU STEAK* 
trumpet mushroom, savory mochi, rutabaga, gai lan, negi jus lie
(gf)(df available)
51

DOROTHY’S POT ROAST*
pommes aligot, mushroom confit, rosemary broth, bone marrow
(gf)(df/veg available)
40 / with foie gras 55