Dinner Menu

OYSTERS*
on the half-shell (gf/df)
3pc 12 | half dozen 24 | dozen 44

BORSCHT*
mn foie gras, roasted beet, red cabbage, calvados apples, dill (gf/df)(veg available)
18

HIRAMASA TARTARE*
chinese broccoli, celtuce, kumquat kosho, shiso, pumpkin ponzu
(df)(gf available)
18

PRESSED RABBIT TERRINE
pie-pita squash, buddha’s hand chutney, vadouvan curry, pan de cristal (df)(gf available)
17

BIBB LETTUCE SALAD
seckel pear, mareike gouda, pumpkin seed dukkah, champagne-mustard vinaigrette (gf/veg)(df available)
16

GRILLED CARROTS
whipped sunflower tahini, habanada pepper, mâche salad (gf/veg/df)
16

BISON TARTARE*
harissa aïoli, watermelon radish, cilantro, dried olive, socca (gf/df)
21

SPAGHETTI NERO
octopus, prawn, mussels, fra’ diavolo (gf/df available)
24 / 34

MANTI
lamb ragu, charred spinach, limon omani, pine nuts, feta cream (gf/df available)
24 / 34

RAVIOLI
celery root fonduta, matsutake mushroom, smoked hazelnut, pleasant ridge cheese, brown butter (veg)(gf available)
23 / 33

BUCATINI
dungeness crab, uni, saffron sofrito, basil, meyer lemon breadcrumb (gf/df available)
24 / 34

POTATO GNOCCHI
maitake mushroom, kabocha squash, pecorino romano, sage (veg)(df available)
23 / 33

ICELANDIC COD*
tendersweet cabbage, turnip, bacon lardon, sauce meurette
(gf)(df available)
32

MEDITERRANEAN BREAM*
puntarelle giardiniera, fennel, cicerchia bean, fried caper
(gf)(df/veg available)
32

KING SALMON*
parsley root vichyssoise, baby potato, sea bean, pickled mustard seed (gf)(df available)
32

PORK CHOP* 
delicata squash, mustard greens, embered squash puree, crabapples
(gf/df)(veg available)
37

ROASTED PHEASANT* 
sorghum, sunchoke, kohlrabi, “coq au vin bitterballen”
(gf)(df available)
38

6oz WAGYU STEAK* 
basque potato, broccolini, chorizo, arugula pistou (gf)(df available)
48

DOROTHY’S POT ROAST*
pommes aligot, mushroom confit, rosemary broth, bone marrow (gf)(df/veg available)
38 / with foie gras 52