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SMOKED STURGEON
egg yolk, watercress, cedar vinaigrette

-12-

OYSTERS*
3 pc. | 9
half dozen |18
dozen | 36

MAGRET DUCK PROSCIUTTO*
wild plum, radicchio, smoked beet, lilac

-10-

SUNCHOKE SOUP brussels sprouts, apple butter, wild bay leaf 12

GREEN SALAD arugula, haralson apples, stracciatella, black walnut, banyuls vinaigrette 14

LEEK AND PEAR TART big wooks blue, bone marrow, fennel pollen, parsley 14

BISON TARTARE* harissa aïoli, winter radish, cilantro, dried olive 16

SEARED FOIE GRAS* carrot sourdough, baby carrots, elderberries, horseradish 22

BUTTERNUT SQUASH CARAMELLE
brown butter, sage, hickory nuts, mascarpone
-17/24-

RED PEPPER ORECCHIETTE
smoked rabbit, hungarian pepper, celery root, pleasant ridge, lemon balm

-17/24-

SPAGHETTI NERO
prawns, mussels, octopus, fra diavolo, fines herbes
-18/25-

POTATO GNOCCHI
wild mushroom, lemon thyme, parmigiano reggiano
-17/24-

CAMPANELLE
king crab, uni, tarragon, pinenut breadcrumbs
-18/25-

ALASKAN HALIBUT* green tomato curry, eggplant, cherry tomato, lemon verbena  30

ROASTED MONKFISH chrysanthemum, capers, pine mushroom, apple, chicken jus 28

STEELHEAD TROUT* wood-parched wild rice, swiss chard, demi-sec grapes, parsley emulsion 29

TAMARIND GLAZED PORK CHOP* spicy carrot-cucumber pickle, bok choy, tatsoi, natural jus 30

GRILLE PHEASANT BREAST* sorghum, parsnip, nasturtium, black truffle 30

LAMB LEG & BELLY* fermented cabbage, kabocha squash, turnip, maple, grains and seeds 32

DRY-AGED BEEF RIBEYE* root vegetable mille feuille, charred escarole, black trumpet jus 45

CREAMY SPINACH
cheese curds

FRIED RED POTATOES
cipollini aïoli, shishito pepper

ROASTED BRUSSELS SPROUTS
raisin, almond, isphahan

all sides 8

*THESE ITEMS ARE RAW OR UNDERCOOKED, OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEAT, FISH OR OTHER PROTEINS CAN INCREASE THE RISK OF CONTRACTING A FOODBORNE ILLNESS.