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SCALLOP CRUDO*
lemon verbena, bolted radish, ginger

-13-

OYSTERS*
3 pc. | 9
half dozen | 18
dozen | 36

DUCK PÂTÉ EN CROÛTE
kernza tart, dried currants, lobster mushroom conserva

-14-

SWEET CORN GAZPACHO king crab, cantaloupe, cherry tomato, habanero 14

GEM SALAD cucumber, pickled scapes, pleasant ridge, pistachio vinaigrette 12

HEIRLOOM TOMATO SALAD herring escabeche, ground cherries, puffed amaranth, sumac 14

BISON TARTARE* harissa aïoli, watermelon radish, cilantro, dried olive, socca 16

CHILLED FOIE GRAS* grilled strawberry, pickled strawberry, elderflowers, toasted brioche 22

RAVIOLI VERDE
braised guinea hen, green tomato compote, arugula, pecorino fonduta

-17/24-

SOURDOUGH BIGOLI
veal ragu, aji amarillo, fennel-anchovy sofrito, ricotta salata

-16/23-

SPAGHETTI NERO
prawns, mussels, octopus, fra diavolo, fines herbes
-18/25-

POTATO GNOCCHI
maine lobster, sauce américaine, pea leaves, pancetta, lemon
-26/39-

WHOLE WHEAT CASARECCE
roasted tomato, ‘nduja salami, sweet corn, parmigiano reggiano
-17/24-

STRIPED BASS* squid à la plancha, pole beans, charred eggplant, red pepper jus 27

STEAMED HALIBUT* squash blossom, zucchini, cherry tomato, pepperoncini, sauce bourride 34

COHO SALMON* za’atar, braised fennel, wild rice pilaf, charred cucumber 29

GRILLED PORK CHOP* tamarind glaze, japanese eggplant, mustard greens, mint 30

SPICE-CRUSTED DUCK BREAST* grilled beets, swiss chard, wild plum, foie gras bordelaise 30

AMERICAN WAGYU FLAT IRON* chanterelles, kale pesto, sweet corn, sansho pepper 38

GRILLED LAMB RACK* couscous, nectarine mostarda, thumbelina carrots, cardamom 34

CREAMY SPINACH
cheese curds

FRIED CAULIFLOWER
vadouvan curry, almond, golden raisin

CRISPY RED POTATOES
cipollini aïoli, shishito pepper

ROASTED ZUCCHINI
garlic scapes, nasturtium butter

all sides 8

*THESE ITEMS ARE RAW OR UNDERCOOKED, OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEAT, FISH OR OTHER PROTEINS CAN INCREASE THE RISK OF CONTRACTING A FOODBORNE ILLNESS.