Dinner Menu

OYSTERS*
on the half-shell (gf/df)
3pc 13 | half dozen 26 | dozen 47

DROP DUMPLING SOUP
braised duck, drop dumplings, celery root, crispy maitake mushroom
18

AU BON CANARD FOIE GRAS TORCHON
concord jam, pistachio, crab apple, cardamom brioche
(gf/df available)
32

AUTUMN CHICORY
braised endive, candied pecan, belgian gouda, bartlett pear vinaigrette
(gf/veg)(df available)
18

HAMACHI CRUDO*
pumpkin amazake, butternut squash, pickled sunflower seeds, leche de tigre
(df)(gf available)
22

BARBECUED BADGERFLAME BEETS
cashew cream, pine nut granola, honey butter, habanero
(gf/veg)(df available)
19

BISON TARTARE*
harissa aïoli, cherry belle radish, cilantro, dried olive, socca (gf/df)
23

SPAGHETTI NERO
octopus, prawn, mussels, fra’ diavolo (gf/df available)
29 / 39

PANSOTTI
hidden falls, nasturtium pistou, walnut gremolata
(gf/veg available)
27 / 37

RIGATONI
fennel sausage ragu, swiss chard, pleasant ridge cheese, espelette breadcrumb
(gf/df available)
27 / 37

 BUCATINI
cured lamb belly, roasted heirloom tomato, basil, pecorino toscano
(gf/df/veg available)
26 / 36

WALLEYE*
romanesco, escamillo peppers, green mango zhug, fried ginger
(gf)(df available)
30

HALIBUT*
tom yum broth, sticky rice, kaffir lime, thai chili, bok choy, lotus root
(gf)(df/veg available)
38

JERK GRILLED SWORDFISH*
polenta, summer beans, nectarine, coconut squash broth
(gf)(df available)
36

PORK CHOP* 
tamarind glaze, stone fruit chutney, pickled peach, mustard green, arugula
(gf/df)(veg available)
44

DRY-AGED DUCK BREAST* 
spice crust, duck sausage, hoisin, gai lan, shinko pear
(gf)(df available)
42

6oz STRIPLOIN*
creamed corn, chanterelle, potato fondant, mushroom jus (gf)
48

LAMB CHOP*
miso glazed squash, jimmy nardello, green onion puree
(gf/df)
46