Dinner Menu

OYSTERS*
on the half-shell (gf/df)
3pc 12 | half dozen 24 | dozen 44

CUCUMBER GAZPACHO
tomatillo, radish, cherry tomato, prawns (gf/df)(veg available)
16

HEIRLOOM TOMATO SALAD
feta mousse, torpedo onion, pistachio, marigold, sumac vinaigrette (veg)(gf/df available)
18

BUTTER LETTUCE SALAD
jalapeño, spring radish, crispy quinoa, green goddess dressing,
aged manchego (gf/veg)(df available)
16

HIRAMASA CRUDO*
canary melon, thai chili, daikon radish, chamomile amazake (gf/df)
18

BISON TARTARE*
harissa aïoli, watermelon radish, cilantro, dried olive, socca (gf/df)
21

SPAGHETTI NERO
octopus, prawn, mussels, fra’ diavolo (gf/df available)
24/34

FUSILLI VERDE
fennel sausage ragu, semi-dried tomato,
smoked sheep’s milk cheese, bronze fennel (gf/df available)
23/33

SWEET CORN AGNOLOTTI
hen of the wood mushrooms, lovage, black garlic soubise,
ossau-iraty cheese (veg)(gf available)
23/33

BUCATINI
“all’amatriciana”, pancetta, roasted heirloom tomato, basil,
72 month parmigiano reggiano (gf/veg available)
22/31

RICOTTA CAVATELLI
rabbit confit, preserved lemon yogurt, garlic scape, crispy chickpea (gf/veg available)
22/31

ALASKAN HALIBUT*
aji amarillo curry, coconut rice, bok choy, thai basil
(gf)(df/veg available)
36

TROUT*
crab mousseline, cucumber, green almond, spruce tip beurre blanc (gf)
32

SEARED SCALLOPS*
mediterranean couscous, fairytale eggplant, sungold tomato coulis (gf/df available)
32

PORK CHOP* 
green beans, fried masa, epazote chimichurri, mole verde
(gf/df)(veg available)
37

DRY-AGED DUCK BREAST* 
grilled beet, tendersweet cabbage, caraway rye, pickled blueberries (gf/df available)
35

6oz WAGYU STEAK* 
basque potato, broccolini, chorizo, arugula pistou (gf)(df available)
48

ROASTED LAMB LOIN*
sweet corn panisse, swiss chard, tomato-eggplant compote,
merguez sausage (gf/df)(veg available)
38