Dinner Menu

OYSTERS*
on the half-shell (gf/df)
3pc 13 | half dozen 26 | dozen 47

WONTON SOUP
duck and shrimp wonton, chicken consommé, napa cabbage, jimmy nardello chili crunch (df)
18

SCALLOP CRUDO*
pineapple tepache, mezcal gel, preserved kumquat, serrano chilies
(gf/df)
22

PROSCIUTTO DI PARMA
mozzarella di bufala, stone fruit, nasturtium pistou, seeded toast (gf/df/veg available)
21

WEDGE SALAD
demi-sec tomato, bacon, moody blue cheese, avocado-buttermilk dressing, focaccia breadcrumb (gf/veg available)
18

TOMATO SALAD
cherry tomato, watermelon, labneh, chettinad masala, peruvian mint (gf/veg)(df available)
18

BISON TARTARE*
harissa aïoli, cherry belle radish, cilantro, dried olive, socca (gf/df)
23

SPAGHETTI NERO
octopus, prawn, mussels, fra’ diavolo (gf/df available)
26 / 36

ORECCHIETTE
duck chorizo, piquillo pepper, idiazábal cheese, crispy hominy
(gf/df available)
26 / 36

RICOTTA CAVATELLI
rabbit confit, tomato compote, fava bean, green garlic, pecorino toscano (gf available)
27 / 37

SWEET CORN TORTELLINI
chanterelle mushroom, huitlacoche, confit sungold tomato, aged manchego (veg)(gf available)
25 / 35

BUCATINI
“alla carbonara” pancetta, black peppercorn, pecorino romano, parmigiano reggiano, duck yolks
(gf/df/veg available)
24 / 34

ALASKAN HALIBUT*
baby artichoke, gem lettuce, ras el hanout, barigoule emulsion
(gf)(df/veg available)
38

STRIPED BASS*
crawfish étouffée, dirty carolina gold rice, crispy okra, spring onion
34

SOCKEYE SALMON*
wild rice, green asparagus, stuffed morel mushroom, lovage, kombu (gf/df available)
38

PORK CHOP* 
tamarind glaze, green garlic chimichurri, chayote slaw,
lime vinaigrette
(gf/df)(veg available)
42

DRY AGED DUCK BREAST* 
farro verde, pickled cherries, swiss chard, zucchini, long pepper
(gf/df available)
40

7oz STRIPLOIN STEAK*
glazed potato, ramp myeongi, white asparagus, beef fat vinaigrette
(gf)(df available)
46

LAMB DUO*
grilled saddle, braised neck pastilla, green almond romesco, baby carrot, fresh garbanzo bean (gf/df/veg available)
40