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SCALLOP CRUDO*
kumquat, black lime, celery hearts

-12-

OYSTERS*
3 pc. | 9
half dozen |18
dozen | 36

MAGRET DUCK PROSCIUTTO*
wild plum, radicchio, smoked beet, lavender

-10-

SUNCHOKE SOUP brussels sprouts, apple butter, wild bay leaf 12

GREEN SALAD whipped chevre, citrus, toasted seeds, winter radish, tahini vinaigrette 14

SALT-BAKED CELERIAC hazelnut vinaigrette, watercress, black truffle 14

BISON TARTARE* harissa aïoli, watermelon radish, cilantro, dried olive, socca 16

GRILLED BEET “ROSSINI”* foie gras, chicory, caraway, buddha’s hand 22

BUTTERNUT SQUASH CARAMELLE
brown butter, sage, hazelnuts, mascarpone
-17/24-

MAFALDI
rose veal ragu, red cabbage, chestnut, big sky grana

-17/24-

SPAGHETTI NERO
prawns, mussels, octopus, fra diavolo, fines herbes
-18/25-

POTATO GNOCCHI
wild mushroom, lemon thyme, parmigiano reggiano
-17/24-

GIGLI
king crab, uni, bottarga, tarragon breadcrumbs
-18/25-

ALASKAN BLACK COD* roasted cauliflower, polenta, aji amarillo, mango  30

ROASTED MONKFISH potato pavé, baby carrot, bacon dashi, black garlic, scallion oil 28

STEELHEAD TROUT* blistered gem lettuce, asian pear, preserved lemon, brown butter 29

TAMARIND GLAZED PORK CHOP* baby turnip, tatsoi, coconut, toasted rice 30

DRY-AGED DUCK BREAST* fermented honey, yam, cara cara orange, confit leg 30

AMERICAN VENISON* trumpet mushroom, salsify, cranberry, quince, pine 32

DOROTHY’S POT ROAST* mushroom confit, pommes aligot, rosemary broth 30 with foie gras 41

CREAMY SPINACH
cheese curds

FRIED RED POTATOES
cipollini aïoli, shishito pepper

ROASTED BRUSSELS SPROUTS
raisin, almond, isphahan

all sides 8

*THESE ITEMS ARE RAW OR UNDERCOOKED, OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEAT, FISH OR OTHER PROTEINS CAN INCREASE THE RISK OF CONTRACTING A FOODBORNE ILLNESS.