skip to Main Content

OYSTERS*
on the half-shell (gf/df)
3pc 12 | half dozen 24 | dozen 44

WHITE ASPARAGUS CHOWDER
smoked whitefish, yukon potato, watercress, crème fraiche (gf)(veg available)
16

SNAP PEA SALAD*
breakfast radish, sunflower seeds, crispy pheasant egg, 72 month parmigiano reggiano (gf/veg)(df available)
17

BUTTER LETTUCE SALAD
jalapeño, spring radish, crispy quinoa, green goddess dressing, aged manchego (gf/veg)(df available)
16

SCALLOP CRUDO*
plum granita, kohlrabi, serrano, sorrel (gf/df)
16

TEMPURA
skull island prawns, rhubarb ponzu, spring onion (gf/df)
25

BISON TARTARE*
harissa aïoli, watermelon radish, cilantro, dried olive, socca (gf/df)
21

SPAGHETTI NERO
octopus, prawn, mussels, fra’ diavolo (gf/df available)
24/34

TORCHIETTI
genovese duck ragu, ramp sofrito, focaccia breadcrumbs, pine nuts, ricotta salata (gf/df available)
21/29

CAPPELLETTI
stracchino cheese, morel mushroom, patty pan squash, lovage (veg)(gf available)
24/34

BUCATINI
“alla carbonara”, pancetta, green garlic, egg yolk, pecorino romano (gf/veg available)
22/31

GNUDI
ricotta, asparagus, bluefoot mushroom, anaheim pepper (veg)
20/28

ALASKAN HALIBUT*
aji amarillo curry, coconut rice, bok choy, thai basil (gf)(df/veg available)
36

TROUT*
scallop mousseline, cucumber, green almond, spruce tip beurre blanc (gf)
32

REDFISH*
english peas, kumquat kosho, daikon radish shiso, lobster broth (gf)(df available)
32

PORK CHOP* 
green beans, fried masa, epazote chimichurri, mole verde (gf/df)(veg available)
37

DRY-AGED DUCK BREAST* 
black rice, spring onion, kimchi, sesame vinaigrette (gf)(df available)
35

10oz EYE OF RIBEYE* 
pommes fondant, pickled asparagus, bone marrow salsa verde (gf)(df available)
76

ROASTED LAMB LEG*
fava bean falafel, roasted poblano, fiddlehead ferns, isphahan spice (gf/df)(veg available)
34

CREAMY SPINACH
cheese curds (gf/veg)
12

FRENCH FRIES
parmigiano, fines herbes, béarnaise powder (gf/veg)(df available)
12

GRILLED BABY CARROTS
dill pesto, marcona almonds (gf/df/veg)
12

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish or other proteins can increase the risk of contracting a foodborne illness.

CHEF & OWNER | GAVIN KAYSEN
EXECUTIVE CHEF | CHRIS NYE
CHEF DE CUISINE | BEN MØNSTER
SOUS CHEF | AARON BUENDORF
SOUS CHEF | JENNY HOFFERBER
SOUS CHEF | JOSH PETERSON