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SCALLOP CRUDO*
kumquat, black lime, celery hearts

-12-

OYSTERS*
3 pc. | 9
half dozen |18
dozen | 36

MAGRET DUCK PROSCIUTTO*
wild plum, radicchio, smoked beet, lilac

-10-

SUNCHOKE SOUP brussels sprouts, apple butter, wild bay leaf 12

WINTER GREEN SALAD haralson apples, stracciatella, black walnut, banyuls vinaigrette 14

SALT-BAKED CELERIAC hazelnut vinaigrette, watercress, black truffle 14

BISON TARTARE* harissa aïoli, winter radish, cilantro, dried olive 16

SEARED FOIE GRAS* carrot sourdough, baby carrots, elderberries, horseradish 22

BUTTERNUT SQUASH CARAMELLE
brown butter, sage, hazelnuts, mascarpone
-17/24-

MAFALDI
rose veal ragu, red cabbage, chestnut, big sky grana

-17/24-

SPAGHETTI NERO
prawns, mussels, octopus, fra diavolo, fines herbes
-18/25-

POTATO GNOCCHI
wild mushroom, lemon thyme, parmigiano reggiano
-17/24-

GIGLI
king crab, uni, bottarga, tarragon breadcrumbs
-18/25-

ALASKAN BLACK COD* roasted cauliflower, polenta, aji amarillo, persimmon  30

ROASTED MONKFISH chrysanthemum, capers, pine mushroom, apple, chicken jus 28

DRIFTLESS TROUT* blistered gem lettuce, asian pear, preserved lemon, brown butter 29

TAMARIND GLAZED PORK CHOP* spicy carrot-cucumber pickle, bok choy, tatsoi, natural jus 30

GRILLED PHEASANT BREAST* sorghum, parsnip, nasturtium, black truffle 30

AMERICAN VENISON* trumpet mushroom, salsify, cranberry, quince, pine 32

DOROTHY’S POT ROAST* mushroom confit, pommes aligot, rosemary broth 30 with foie gras 41

CREAMY SPINACH
cheese curds

FRIED RED POTATOES
cipollini aïoli, shishito pepper

ROASTED BRUSSELS SPROUTS
raisin, almond, isphahan

all sides 8

*THESE ITEMS ARE RAW OR UNDERCOOKED, OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEAT, FISH OR OTHER PROTEINS CAN INCREASE THE RISK OF CONTRACTING A FOODBORNE ILLNESS.