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SCALLOP CRUDO*
kumquat, black lime, celery hearts

-12-

OYSTERS*
3 pc. | 9
half dozen |18
dozen | 36

MANGALITSA COPPA*
cornmeal sourdough, yellowfoot chanterelle

-12-

SUNCHOKE SOUP brussels sprouts, apple butter, wild bay leaf 12

GREEN SALAD whipped chevre, citrus, toasted seeds, winter radish, tahini vinaigrette 14

SALT-BAKED CELERIAC hazelnut vinaigrette, watercress, black truffle 14

BISON TARTARE* harissa aïoli, watermelon radish, cilantro, dried olive, socca 16

GRILLED BEET “ROSSINI”* foie gras, chicory, caraway, buddha’s hand 22

BUTTERNUT SQUASH CARAMELLE
brown butter, sage, hazelnuts, mascarpone
-17/24-

MAFALDI
rose veal ragu, red cabbage, chestnut, big sky grana

-17/24-

SPAGHETTI NERO
prawns, mussels, octopus, fra diavolo, fines herbes
-18/25-

POTATO GNOCCHI
wild mushroom, lemon thyme, parmigiano reggiano
-17/24-

GIGLI
king crab, uni, bottarga, tarragon breadcrumbs
-18/25-

CRISPY SCALE SNAPPER* basmati rice, ginger, kohlrabi, lobster emulsion  30

ROASTED MONKFISH potato pavé, baby carrot, bacon dashi, black garlic, scallion oil 28

STEELHEAD TROUT* blistered gem lettuce, asian pear, preserved lemon, brown butter 29

TAMARIND GLAZED PORK CHOP* baby turnip, tatsoi, coconut, toasted rice 30

DRY-AGED DUCK BREAST* fermented honey, yam, cara cara orange, confit leg 30

AMERICAN VENISON* trumpet mushroom, salsify, cranberry, quince, pine 32

DOROTHY’S POT ROAST mushroom confit, pommes aligot, rosemary broth 30 with foie gras 41

CREAMY SPINACH
cheese curds

FRIED RED POTATOES
cipollini aïoli, shishito pepper

ROASTED BRUSSELS SPROUTS
raisin, almond, isphahan

all sides 8

*THESE ITEMS ARE RAW OR UNDERCOOKED, OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEAT, FISH OR OTHER PROTEINS CAN INCREASE THE RISK OF CONTRACTING A FOODBORNE ILLNESS.