Dinner Menu

OYSTERS*
on the half-shell
gluten-free, dairy-free
3pc 13 | half dozen 26 | dozen 47

DROP DUMPLING SOUP
pheasant, drop dumplings, celery root, crispy maitake mushroom
18

FOIE GRAS TORCHON
concord jam, pistachio, crab apple, cardamom brioche
available gluten-free and dairy-free
32

AUTUMN CHICORY
braised endive, candied pecan, belgian gouda, bartlett pear vinaigrette
gluten-free, vegetarian, available dairy-free
18

HAMACHI CRUDO*
pumpkin amazake, butternut squash, pickled sunflower seeds, leche de tigre
dairy-free, available gluten-free
22

BARBECUED BADGERFLAME BEETS
cashew cream, pine nut granola, honey butter, habanero
gluten-free, vegetarian, available dairy-free
19

BISON TARTARE*
harissa aïoli, cherry belle radish, cilantro, dried olive, socca
gluten-free, dairy-free
23

SPAGHETTI NERO
octopus, prawn, mussels, fra’ diavolo
available gluten-free and dairy-free
29 / 39

SACCOTTINI
roasted koginut squash, fromage blanc, brown butter, sunflower, pepitas
available gluten-free and vegetarian
27 / 37

RIGATONI
fennel sausage ragu, swiss chard, pleasant ridge cheese, espelette breadcrumb
available gluten-free and dairy-free
27 / 37

FUSILLI ‘ALLA CARBONARA’
pancetta, duck egg, broccolini, pecorino, crushed black pepper
available gluten-free and vegetarian
26 / 36

WALLEYE*
romanesco, escamillo peppers, green mango zhug, fried ginger
gluten-free, available dairy-free
30

SNAPPER*
tom yum broth, sticky rice, kaffir lime, thai chili, bok choy, lotus root
gluten-free, available dairy-free and vegetarian
38

STURGEON*
potato crust, cipollini onion, lardon, broccolini, sauce matelote
gluten-free, available dairy-free
36

PORK CHOP* 
tamarind glaze, red cabbage, red kuri squash, nuoc cham
gluten-free, dairy-free, available vegetarian
44

WILD ACRES PHEASANT* 
white wine sausage, wild rice, chestnut mushroom, crabapple
gluten-free, available dairy-free
39

DOROTHY’S POT ROAST
pommes aligot, mushroom confit, rosemary broth, bone marrow
gluten-free, available dairy-free and vegetarian
38 / with foie gras* 52

AMERICAN VENISON*
sunchoke, matsutake mushroom, bacon, cranberry-red wine jus
gluten-free, available dairy-free
49