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RAZOR CLAM*
green strawberry, spring garlic, spruce tip aguachile

-12-

Oysters*
3 pc. | 9
half dozen | 18
dozen | 36

RABBIT PATE*
radish giardiniera, cherry mostarda, seeded toast

-14-

MUSHROOM SOUP mushroom compote, green asparagus, candied enoki, watercress 12

GREEN SALAD whipped chevre, citrus, toasted seeds, winter radish, tahini vinaigrette 12

SNAP PEA SALAD* parmesan vinaigrette, sunflower seeds, crispy pheasant egg 14

BISON TARTARE* harissa aïoli, watermelon radish, cilantro, dried olive, socca 16

FOIE GRAS PAVLOVA* rhubarb, marcona almond, tarragon, fennel-black pepper meringue 22

RAVIOLI
roasted carrot, robiola, almond pesto, breakfast radish
-17/24-

SOURDOUGH BIGOLI
veal ragu, aji amarillo, fennel-anchovy sofrito, ricotta salata

-16/23-

SPAGHETTI NERO
prawns, mussels, octopus, fra diavolo, fines herbes
-18/25-

POTATO GNOCCHI
maine lobster, sauce américaine, pea leaves, pancetta, lemon
-26/39-

RICOTTA GNUDI
swiss chard, white asparagus, brown butter, sorrel
-17/24-

CRISPY SCALE SNAPPER* basmati rice, kumquat, kohlrabi, lobster emulsion  30

ROASTED HALIBUT* artichoke barigoule, asparagus, english peas, stuffed morels, mint 34

STEELHEAD TROUT* za’atar, braised fennel, wild rice pilaf, charred cucumber 29

TAMARIND GLAZED PORK CHOP* baby turnip, garlic chive, coconut, toasted rice 30

SPICE-CRUSTED DUCK BREAST* sorghum, rhubarb, fiddlehead ferns, glazed sausage 30

AMERICAN WAGYU FLAT IRON* black trumpet, grilled brassicas, red wine mushroom jus 38

GRILLED LAMB LEG* fava beans, new potatoes, ramps, smoked shank jus 32

CREAMY SPINACH
cheese curds

FRIED CAULIFLOWER
vadouvan curry, almond, golden raisin

CRISPY RED POTATOES
cipollini aïoli, shishito pepper

GRILLED ASPARAGUS
toasted buckwheat romesco, ramps

all sides 8

*THESE ITEMS ARE RAW OR UNDERCOOKED, OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEAT, FISH OR OTHER PROTEINS CAN INCREASE THE RISK OF CONTRACTING A FOODBORNE ILLNESS.