Brunch Menu

OYSTERS*
on the half-shell (gf/df)
3pc 12 | half dozen 24 | dozen 44

BISON TARTARE*
harissa aïoli, watermelon radish, cilantro, dried olive, socca (gf/df)
21 

SWEET CORN GAZPACHO
dungeness crab, cantaloupe, cherry tomato, fresno (gf/df/)(veg available)
20

GREEN SALAD
figs, smoked marcona almonds, pickled shallots, goat cheese, dill (gf/veg)(df available)
16

OMELETTE
chimichurri, charred brassica, portabella, chèvre, green salad (gf/veg)(df available)
18

SPINACH & GRUYÈRE QUICHE
side salad, sherry vinaigrette (veg)
16

SORGHUM WAFFLE
seasonal fruit, vanilla cream (gf/veg)
16

ALMOND CUSTARD FRENCH TOAST
bananas brûlée, caramel, whipped mascarpone (veg)
19

GRAVLAX TARTINE*
brioche, gravlax, dill, crème fraîche, sesame
20

JOHNNY CAKES*
sunny side up eggs, coppa, figs, roasted corn, pine nut (gf)
17

STEAK AND EGGS*
bavette, shishito, roasted potato, onion petals, sauce fayot (gf)(df available)
25

PANSOTTI
sweet corn, black garlic soubise, marigold mint, ossau-iraty cheese (veg)(gf available)
23

REUBEN
corned beef, sauerkraut, 1,000 island, swiss cheese, marble rye
18

PORK SCHNITZEL
sauce charcuterie, deviled eggs, green salad (df available)
20

BURGER AU POIVRE*
raclette, beer tempura onion, banyuls aïoli, shaved lettuce, sesame bun
choice of fries or side salad
20

OEUFS MIMOSA
cornichon, crispy shallot, dill (gf/veg)
8

CREAMY SPINACH
cheese curds (gf/veg)
12

FRENCH FRIES
béarnaise powder, parmesan, fines herbes (gf/veg)
12

BACON STEAK
maple-bourbon glaze (gf/df)
12

BREAKFAST SAUSAGE
sage, poblano (gf)(df available)
12

HASH BROWN
spiced crème fraîche (gf)(df available)
10

PECAN PULL-APART
5.00

CROISSANT
5.00

PAIN AU CHOCOLAT 
5.00

CRÈME BRÛLÉE CRULLER
5.00

CINNAMON CROISSANT ROLL
5.00

GOAT CHEESE & TOMATO DANISH
5.00

BANANA BREAD (gf/df) 
6.00

VANILLA CRÊPE CAKE 
8.50