COCKTAILS
Postcard
rum, lime, pineapple
jamaican #1 bitters
Salty Dog
vodka, grapefruit cordial, lemon, salt
Jasmine
blanco tequila, aperol
lime, dill
Bloody
tomato, horseradish, spices
choice of vodka, tequila, gin or aquavit
Irish Coffee
jameson, vanilla cream
dorothy’s blend
Sloe Gin Fizz
sipsmith sloe gin
aquavit, lemon
Corpse Reviver
uncle val’s botanical gin, lemon
cocchi americano, xtabentun
ALL COCKTAILS 11
SIDES
Creamy Spinach
cheese curds
Roasted Brussels Sprouts
raisin, almond, isphahan
Griddle Hash Browns
Bacon Steak
ALL SIDES 7
SAVORY TO SWEET
Raw Oysters*
3 pc. 9 / half dozen 18 / dozen 36
Green Salad
whipped chevre, citrus, toasted seeds, winter radish, tahini vinaigrette
14
Bison Tartare*
harissa aïoli, watermelon radish, cilantro, dried olive, socca
16
Duck Egg Omelette
smoked trout, farmer’s cheese, fines herbes, gem lettuce salad
15
Spinach and Caramelized Onion Quiche
garden salad, sherry vinaigrette
15
Red Wine Poached Eggs*
wild mushrooms, seeded toast, red wine sauce
16
Croque Madame*
house-made ham, gruyère cheese, sunny-side up egg, brioche
17
Butternut Squash Caramelle
brown butter, sage, hazelnuts, mascarpone
14
Beef Burger
onion bun, bread and butter pickle aioli, swiss, dill, chips
18
Veal Huarache
black bean, roasted poblano, queso fresco, fried egg
18
Pork Schnitzel
deviled egg, mustard jus, capers, garden salad
18
Sausage and Biscuits
buttermilk biscuits, bratwurst
scallion gravy, quail egg
16
Buttermilk Waffle
roasted apples, vanilla cream
15
Crêpe Cake
8
CHEF AND OWNER / GAVIN KAYSEN
EXECUTIVE CHEF / CHRIS NYE
PASTRY CHEF/ DIANE MOUA
*CONSUMING RAW OR UNDERCOOKED MEAT, FISH OR OTHER PROTEINS CAN INCREASE THE RISK OF CONTRACTING A FOODBORNE ILLNESS