Brunch Menu

OYSTERS
on the half-shell (gf/df)
3pc 12 | half dozen 24 | dozen 44

BISON TARTARE*
harissa aïoli, watermelon radish, cilantro, dried olive, socca (gf/df)
21 

SUNCHOKE SOUP
puffed farro, hen of the wood mushrooms, apple butter (veg)(gf available)
16

ARUGULA SALAD
delicata squash, gouda, poached pears, pepitas, champagne vinaigrette (gf/veg)(df available)
15

OMELETTE
smoked sturgeon, ricotta, vermouth cream, green salad (gf)(veg/df available)
18

BUTTERNUT SQUASH & GRUYÈRE QUICHE
side salad, sherry vinaigrette (veg)
16

BRIOCHE FRENCH TOAST
smoked cream, cinnamon, whipped mascarpone (veg) 19
with foie gras +14

MAFALDE
“cacio e pepe”, pecorino, black pepper, white wine butter (veg)(gf available)
19

CRISPY CHICKEN BURGER
tennessee hot, garlic aioli, fried egg, lettuce, tomato, sesame seed bun
choice of fries or side salad
20

BISCUITS & GRAVY*
breakfast sausage, mushroom gravy, chicken egg, scallion (veg available)
18

PORK SCHNITZEL*
sunny-side-up egg, giardiniera, mustard jus, green salad (df available)
20

ROPA VIEJA
braised beef, polenta, fried egg, roasted peppers (gf)(df available)
20

SORGHUM WAFFLE
seasonal fruit, vanilla cream (gf/veg)
16

CREAMY SPINACH
cheese curds
12

SPROUTING CAULIFLOWER
black walnut romesco, preserved lemon (gf/df/veg)
12

FRENCH FRIES
béarnaise powder, parmesan, fines herbes
12

BACON STEAK
maple-bourbon glaze
12

BRATWURST SAUSAGE 
12

PECAN PULL-APART
5.00

CROISSANT
5.00

CINNAMON CROISSANT ROLL
5.00

PAIN AU CHOCOLAT 
5.00

GOAT CHEESE & SQUASH DANISH
5.00

ALMOND CROISSANT
5.00

PUMPKIN SPICE CRULLER
5.00

BANANA BREAD (gf/df) 
5.00

VANILLA CRÊPE CAKE 
8.50