Brunch Menu

PASTRIES

CROISSANT
6.00

PAIN AU CHOCOLAT
6.00

BANANA BREAD (gf/df)
6.50

CRÈME BRÛLÉE CROISSANT
9.00

VANILLA BEAN CRÊPE CAKE
vanilla chantilly, berries
9.50

WEEKLY SPECIAL

INTRODUCTION

OYSTERS*
on the half-shell (gf/df)
3pc 13 | half dozen 26 | dozen 47

BISON TARTARE*
harissa aïoli, cherry belle radish, cilantro, dried olive, socca (gf/df)
23

RED OAK SALAD
butternut squash, sorghum tabouleh, apple, crispy prosciutto, sesame vinaigrette
(gf)(df/veg available)
18

SUNFLOWER CURRY SOUP
malaysian-style coconut broth, kuri squash custard, pickled sunflower seed, peekytoe crab
(gf/df)(veg available)
20

BRUNCH CLASSICS

BUTTERMILK PANCAKE
first kiss apples, whipped vanilla mascarpone, oat crumble (veg)
15 / 20

SORGHUM WAFFLE
seasonal fruit, vanilla cream (gf/veg)
17

OMELETTE
mushroom conserva, broccolini, goat cheese, beurre blanc (gf/veg)(df available)
19

SPINACH & GRUYÈRE QUICHE
side salad, sherry vinaigrette (veg)
19

BISCUITS AND GRAVY
breakfast sausage, mushroom gravy, buttermilk biscuit,
scallion, sunny-side up egg
(veg available)
22

SIGNATURE DISHES

CAPPELLETTI
pie-pita pumpkin, pleasant ridge reserve, sage, brown butter, meyer lemon (veg)(gf available)
25

PORK SCHNITZEL
poached egg, frisée salad, bacon, sauce charcutière
(gf)(df available)
24

POT ROAST HASH*
pearl onion, crimini mushroom, soubise, chicory, sunny-side up egg
(gf)(df available)
28

SANDWICHES

PASTRAMI
marbled rye, coleslaw, bread & butter pickles, dijon
21

CROQUE MADAME
brioche, smoked ham, mornay, fried egg
choice of chips or side salad
20

DIRTY FRENCH BURGER*
raclette, red wine onion aïoli, sauce perigourdine, milk bun
choice of chips or side salad
21

SIDES

CREAMY SPINACH
cheese curds (gf/veg)
13

FRENCH FRIES
parmigiano, fines herbes, béarnaise powder (gf/veg)
13

HASH BROWN
spiced crème fraîche (gf)
11

BACON STEAK
maple-bourbon glaze (gf/df)
13

BREAKFAST SAUSAGE
sage, poblano (gf/df)
13

COCKTAILS

BLOODY MARY
choice of: vodka, tequila, gin, or aquavit
14, add beer back +4

MIMOSA
fresh squeezed orange, cava
14

CARAJILLO
licor 43, cold brew, oat milk, cinnamon
14

CORPSE REVIVER
tequila blanco, lime, tomatillo, roasted masa, cointreau, chilies
14

SPRITZ
aperol, pomegranate-orange cordial, lustau white vermut, cava, seltzer
14

PIMM’S CUP
pimm’s no. 1, strawberry oleo, aloe, mint, cava
14

SALTY DOG
vodka, grapefruit cordial, lime, soda
14

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish or other proteins can increase the risk of contracting a foodborne illness.

A 21% gratuity will be automatically added to the bill for parties of 8 or more.

BRUNCH MENU