COCKTAILS
Postcard
rum, lime, pineapple
jamaican #1 bitters
Salty Dog
vodka, grapefruit cordial, lemon, salt
Jasmine
blanco tequila, aperol
lime, dill
Bloody
tomato, horseradish, spices
choice of vodka, tequila, gin or aquavit
Irish Coffee
jameson, vanilla cream
dorothy’s blend
Sloe Gin Fizz
sipsmith sloe gin
aquavit, lemon
Corpse Reviver
uncle val’s botanical gin, lemon
cocchi americano, xtabentun
ALL COCKTAILS 11
SIDES
Creamy Spinach
cheese curds
Grilled Mushrooms
mustard vinaigrette, shallots
Brussels Sprouts
apple butter, hazelnuts, white cheddar
Griddle Hash Browns
Bacon Steak
ALL SIDES 8
SAVORY TO SWEET
Oysters*
3 pc. | 9
half dozen | 18
dozen | 36
Green Salad
chai-poached pears, pecans, blue cheese, sherry vinaigrette
12
Bison Tartare*
harissa aïoli, watermelon radish, cilantro, dried olive, socca
16
Duck Egg Omelette
smoked trout, farmer’s cheese, fines herbes, butter lettuce salad
15
Quiche
spinach & caramelized onion, garden salad, sherry vinaigrette
15
Poached Eggs*
red beets, sauce béarnaise, brioche toast
16
Ham and Bacon Club
house-made ham & bacon, tomato, lettuce, brioche, chips
17
Lamb Burger*
jalapeño schug, goat cheese, marinated cucumber, chips
18
Casarecce
“cacio e pepe”, pecorino toscano, cracked black pepper
15
Cappelletti
roasted butternut squash, brown butter, sage, pleasant ridge reserve
17
Duck Confit
sorghum crêpe, kale, wild mushrooms, sauce mornay
16
Tennessee Hot Schnitzel
rose veal, celery salad, sunny-side up egg
20
Sausage and Biscuits*
buttermilk biscuits, bratwurst
scallion gravy, quail egg
16
Buttermilk Waffle
seasonal fruit, vanilla cream
15
Crêpe Cake
8
CHEF AND OWNER / GAVIN KAYSEN
EXECUTIVE CHEF / CHRIS NYE
PASTRY CHEF/ DIANE MOUA
*CONSUMING RAW OR UNDERCOOKED MEAT, FISH OR OTHER PROTEINS CAN INCREASE THE RISK OF CONTRACTING A FOODBORNE ILLNESS