Brunch Menu

OYSTERS*
on the half-shell (gf/df)
3pc 12 | half dozen 24 | dozen 44

BISON TARTARE*
harissa aïoli, watermelon radish, cilantro, dried olive, socca (gf/df)
21

CUCUMBER GAZPACHO
tomatillo, radish, cherry tomato, prawns (gf/df)(veg available)
16

CHICORY SALAD
fall vegetables, gorgonzola, concord grape, candied walnut, moscatel vinaigrette (gf/veg) (df available)
17

OMELETTE
caponata, arugula pistou, stracchino (gf/veg)(df available)
18

SPINACH & GRUYÈRE QUICHE
side salad, sherry vinaigrette (veg)
18

SORGHUM WAFFLE
seasonal fruit, vanilla cream (gf/veg)
16

CRÈME BRÛLÉE FRENCH TOAST
almond shortbread, cinnamon, crème anglaise, blackberry
(veg available)
19 with foie gras 33

SALMON TARTINE*
beet-cured salmon, fennel, beets, crème fraîche, caraway sourdough
(df available)
20

STICKY RICE CAKE*
sunny-side up egg, braised duck, scallion kimchi, bok choy (gf/df)
20

FLAT IRON STEAK*
marble potatoes, broccolini, sauce au poivre, fried egg
(gf)(df available)
28

BUCATINI
dungeness crab, uni, saffron sofrito, basil, meyer lemon breadcrumb (gf/df available)
23

SAUSAGE, EGG & CHEESE
rye english muffin, egg soufflé, tomato jam, cheddar, aïoli
(veg available)
20

CROQUE MADAME
brioche, smoked ham, mornay, fried egg
choice of chips or side salad
19

DIRTY FRENCH BURGER*
raclette, red wine onion aïoli, sauce perigourdine, milk bun
choice of chips or side salad
18

SIDES

CREAMY SPINACH
cheese curds (gf/veg)
12

FRENCH FRIES
parmigiano, fines herbes, béarnaise powder (gf/veg)
12

HASH BROWN
spiced crème fraîche (gf)(df available)
10

BACON STEAK
maple-bourbon glaze (gf/df)
12

BREAKFAST SAUSAGE
sage, poblano (gf/df)
12

PASTRIES

PECAN PULL-APART
5.00

CROISSANT
5.00

PAIN AU CHOCOLAT
5.00

CINNAMON CROISSANT ROLL
5.00

ALMOND CROISSANT
6.00

BANANA BREAD (gf/df)
6.00

VANILLA BEAN CRÊPE CAKE
8.50

COCKTAILS

BLOODY MARY
choice of: vodka, tequila, gin, or aquavit
13, add beer back +3

MIMOSA
fresh squeezed orange, cava
13

CARAJILLO
licor 43, cold brew, oat milk, cinnamon
13

CORPSE REVIVER
tequila blanco, lime, tomatillo, roasted masa, cointreau, chilies
13

SPRITZ
aperol, apricot eau de vie, mixed citrus oleo, cava
13

SALTY DOG
vodka, grapefruit cordial, lime, soda
13

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish or other proteins can increase the risk of contracting a foodborne illness.

A 21% Hospitality Charge will be added to brunch and dinner checks. Pursuant to Minnesota Statute §177.23, Subd. 9, this charge is not a gratuity for direct employee service.

BRUNCH MENU

SIDES

PASTRIES

COCKTAILS

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