Brunch Menu

OYSTERS
on the half-shell (gf/df)
3pc 11 | half dozen 21 | dozen 40

GREEN SALAD
local apples, quinoa, candied almonds, aged goat cheese, cider vinaigrette (gf/veg)(df available)
13

BISON TARTARE
harissa aïoli, watermelon radish, dried olive, socca chips (gf/df)
14

MUSHROOM VELOUTÉ
hen of the woods mushroom, itasca county wild rice, salsify root, leeks (gf/veg)
12

OMELETTE
marinated tomato, basil pesto, beurre blanc, chevre, green salad (veg/gf)(df available)
16

KOGINUT SQUASH AND BROCCOLI QUICHE
side salad, sherry vinaigrette (veg)
15

SHORT STACK
buckwheat pancakes, foie gras mousse, seasonal jam, maple syrup (veg available)
16

MAFALDE 
“cacio e pepe”, pecorino, black pepper, white wine butter (veg)(gf available)
16

REUBEN
corned beef, sauerkraut, swiss cheese, russian dressing, pumpernickel
choice of fries or side salad 16

ENGLISH BREAKFAST
sage chicken sausage, tarbais beans, tomato ragu, roasted mushrooms, pain de mie (gf/df)(veg available)
17

BRAISED PORK BELLY
wild rice, delicata squash, maitake mushrooms, cranberry (gf/df)
17

POT ROAST HASH 
parsnips, caramelized onion soubise, chicken egg, chicory (gf)(df available)
17

SORGHUM WAFFLE
seasonal fruit, vanilla cream (veg/gf)
15

CREAMY SPINACH
cheese curds
9

BRUSSELS SPROUTS
hazelnuts, pickled shallots, apple butter (veg/gf/)(df available)
9

FRENCH FRIES
béarnaise powder, parmesan, fines herbes
9

BACON STEAK
maple-bourbon glaze
9

BRATWURST SAUSAGE 
9

CROISSANT
4.25

PAIN AU CHOCOLAT
4.50

MEYER LEMON CURD TART
4.95

GOAT CHEESE & SQUASH DANISH 
4.50

ALMOND CROISSANT
4.95

BANANA BREAD (gf,df)
5.00

CINNAMON PECAN PULL-APART
4.00

PINEAPPLE UPSIDE DOWN DANISH
4.95

VANILLA CRÊPE CAKE 
8.50