skip to Main Content

OYSTERS
aged vinegar mignonette, hot sauce, lemon
3pc 11 | half dozen 21 | dozen 40

GREEN SALAD
local greens winter radish, pleasant ridge cheese, sherry vinaigrette
10, add grilled shrimp +8, add grilled steak +14

BISON TARTARE
harissa aïoli, watermelon radish, dried olive, socca chips
14

SNAP PEA SALAD
sunflower seeds, daikon radish, parmesan vinaigrette, crispy pheasant egg
13

OMELETTE
morel cream, chèvre cheese, asparagus, green salad
16

SHORT STACK
buckwheat pancakes, foie gras mousse, strawberry-rhubarb jam, maple syrup
16

MAFALDE PASTA
“cacio e pepe”, pecorino cheese, cracked black pepper
16

CROQUE MADAME
brioche, smoked ham, sunny side up egg, sauce mornay, chips
18

DUCK CONFIT
wild rice, carrot kimchi, yu choy, soft-poached duck egg, cilantro
17

BISCUITS AND GRAVY
buttermilk biscuits, bratwurst, mushroom gravy, scallion
17

TRI-TIP WAGYU STEAK
marble potatoes, spring onion, green garlic au poivre, green salad
24

POTATO AND BROCCOLI QUICHE
side salad, sherry vinaigrette
15

SORGHUM WAFFLE
seasonal fruit, vanilla cream
15

CREAMY SPINACH
cheese curds
9

GRILLED ASPARAGUS
avocado, crispy garlic
9

FRENCH FRIES
béarnaise powder, parmesan, fines herbes
9

BACON STEAK
maple-bourbon glaze
9

BRATWURST SAUSAGE 
9

CROISSANT
4.25

PAIN AU CHOCOLAT
4.50

BERRIES ‘N’ CREAM CRULLER
4.50

GOAT CHEESE & BEET DANISH 
4.50

ZUCCHINI BREAD 
5.00

CINNAMON PECAN PULL-APART
4.00

ALMOND CROISSANT
4.95

VANILLA CRÊPE CAKE 
8.50

BLOODY MARY
choice of: vodka, tequila, gin, or aquavit
11, add beer back +3

MIMOSA
fresh squeezed orange, cava
11

SALTY DOG
vodka, grapefruit cordial, lime, soda
11

WHITE RUSSIAN
copa de oro, amaro, cardamom cream
11

SPRITZ
aperol, raspberry, lemon, cava, soda
11

CHEF & OWNER | GAVIN KAYSEN
EXECUTIVE CHEF | CHRIS NYE
CHEF DE CUISINE | JAMES PASSAFARO
SOUS CHEF | RICHARD FLOR
SOUS CHEF | JOSH PETERSON
SOUS CHEF | JARED STORSETH