Brunch Menu

PASTRIES

CROISSANT
6.00

PAIN AU CHOCOLAT
6.00

BANANA BREAD (gf/df)
6.50

CINNAMON CARDAMOM ROLL
6.75

LIME LEAF PAVLOVA
coconut tapioca, mango (gf)
9.75

WEEKLY SPECIAL

INTRODUCTION

OYSTERS*
on the half-shell (gf/df)
3pc 13 | half dozen 26 | dozen 47

BISON TARTARE*
harissa aïoli, cherry belle radish, cilantro, dried olive, socca (gf/df)
23

RED OAK SALAD
butternut squash, sorghum tabouleh, apple, crispy prosciutto, sesame vinaigrette
(gf)(df/veg available)
18

SUNFLOWER CURRY SOUP
malaysian-style coconut broth, kuri squash custard, pickled sunflower seed, peekytoe crab
(gf/df)(veg available)
20

BRUNCH CLASSICS

BUTTERMILK PANCAKE
first kiss apples, whipped vanilla mascarpone, oat crumble (veg)
15 / 20

SORGHUM WAFFLE
seasonal fruit, vanilla cream (gf/veg)
17

OMELETTE
mushroom conserva, broccolini, goat cheese, beurre blanc (gf/veg)(df available)
19

SPINACH & GRUYÈRE QUICHE
side salad, sherry vinaigrette (veg)
19

BISCUITS AND GRAVY
breakfast sausage, mushroom gravy,
scallion, sunny-side up egg
(veg available)
22

SIGNATURE DISHES

CAVATELLI
“cacio e pepe”, pecorino, crushed black pepper, white wine butter (veg)(gf available)
20

PORK SCHNITZEL
poached egg, frisée salad, bacon, sauce charcutière
(gf)(df available)
24

CHORIZO TOSTADA
avocado mousse, chiles en vinagre, scallion chimichurri, queso fresco, fried egg
(gf)(df available)
20

POT ROAST HASH*
pearl onion, crimini mushroom, soubise, chicory, sunny-side up egg
(gf)(df available)
28

SANDWICHES

PASTRAMI
marbled rye, coleslaw, bread & butter pickles, dijon
21

TALLADEGA BURGER*
griddled onion, american cheese, dill pickle, fancy sauce, sesame seed bun
19

All sandwiches come with a choice of chips or side salad
(substitute fries +4 or hash brown +6)

SIDES

CREAMY SPINACH
cheese curds (gf/veg)
13

FRENCH FRIES
parmigiano, fines herbes, béarnaise powder (gf/veg)
13

HASH BROWN
spiced crème fraîche (gf)
11

BACON STEAK
maple-bourbon glaze (gf/df)
13

BREAKFAST SAUSAGE
sage, poblano (gf/df)
13

COCKTAILS

BLOODY MARY
choice of: vodka, tequila, gin, or aquavit
14, add beer back +4

MIMOSA
fresh squeezed orange, cava
14

CARAJILLO
licor 43, cold brew, oat milk, cinnamon
14

CORPSE REVIVER
tequila blanco, lime, tomatillo, roasted masa, cointreau, chilies
14

SPRITZ
aperol, pomegranate-orange cordial, lustau white vermut, cava, seltzer
14

PIMM’S CUP
pimm’s no. 1, strawberry oleo, aloe, mint, cava
14

SALTY DOG
vodka, grapefruit cordial, lime, soda
14

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish or other proteins can increase the risk of contracting a foodborne illness.

A 21% gratuity will be automatically added to the bill for parties of 8 or more.

BRUNCH MENU