Brunch Menu

OYSTERS
on the half-shell (gf/df)
3pc 11 | half dozen 21 | dozen 40

GREEN SALAD
local greens, winter radish, pleasant ridge cheese, sherry vinaigrette (veg/gf)
10, add grilled shrimp +8, add grilled steak +14

BISON TARTARE
harissa aïoli, watermelon radish, dried olive, socca chips (gf/df)
14

CUCUMBER GAZPACHO
greek yogurt, green tomato, jalapeño, spruce tips, grapes (gf/veg)
12

OMELETTE
marinated tomato, basil pesto, beurre blanc, chevre, green salad (veg/gf)(df available)
16

SHORT STACK
buckwheat pancakes, foie gras mousse, strawberry-rhubarb jam, maple syrup (veg available)
16

MAFALDE PASTA
“cacio e pepe”, pecorino cheese, cracked black pepper (veg)(gf available)
16

CLUB SANDWICH
ham, bacon, tomato, bibb lettuce, ramp aioli on toasted brioche (veg available)
choice of fries or side salad 18

DUCK EGG BENEDICT
english muffin, tomato, poached duck egg, sauce choron, crispy duck leg (veg/df available)
17

BISCUITS AND GRAVY
buttermilk biscuits, bratwurst, mushroom gravy, scallion
17

WAGYU TRI-TIP STEAK 
cipollini, fingerling potatoes, sauce au poivre, sunny-side up egg, green salad (gf)(df available)
24

POTATO AND BROCCOLI QUICHE
side salad, sherry vinaigrette (veg)
15

SORGHUM WAFFLE
seasonal fruit, vanilla cream (veg/gf)
15

CREAMY SPINACH
cheese curds
9

ROASTED BROCCOLI
chili vinaigrette, marcona almonds (veg/gf/df)
9

FRENCH FRIES
béarnaise powder, parmesan, fines herbes
9

BACON STEAK
maple-bourbon glaze
9

BRATWURST SAUSAGE 
9

CROISSANT
4.25

PAIN AU CHOCOLAT
4.50

BERRIES ‘N’ CREAM CRULLER
4.50

GOAT CHEESE & BEET DANISH 
4.50

BANANA BREAD 
5.00

CINNAMON PECAN PULL-APART
4.00

ALMOND CROISSANT
4.95

TOMATO AND HERB BUN
4.50

VANILLA CRÊPE CAKE 
8.50