BRUNCH MENU
OYSTERS
aged vinegar mignonette, hot sauce, lemon
3pc 11 | half dozen 21 | dozen 40
GREEN SALAD
local greens winter radish, pleasant ridge cheese, sherry vinaigrette
10, add grilled shrimp +8, add grilled steak +14
BISON TARTARE
harissa aïoli, watermelon radish, dried olive, socca chips
14
SNAP PEA SALAD
sunflower seeds, daikon radish, parmesan vinaigrette, crispy pheasant egg
13
OMELLETE
fines herbes, chèvre cheese, porcini mushroom duxelle, green salad
16
SHORT STACK
buckwheat pancakes, foie gras mousse, red currant jam, maple syrup
16
MAFALDE PASTA
“cacio e pepe”, pecorino cheese, cracked black pepper
16
CROQUE MADAME
brioche, smoked ham, sunny side up egg, sauce mornay, chips
18
DUCK CONFIT
wild rice, carrot kimchi, yu choy, soft-poached duck egg, cilantro
17
BISCUITS AND GRAVY
buttermilk biscuits, bratwurst, mushroom gravy, scallion
17
GRILLED WAGYU BAVETTE STEAK
fingerling potatoes, fried egg, beef gravy, side salad
24
POTATO AND BROCCOLI QUICHE
side salad, sherry vinaigrette
15
SORGHUM WAFFLE
seasonal fruit, vanilla cream
15
SIDES
CREAMY SPINACH
cheese curds
9
BRUSSELS SPROUTS
charred shallot, pear kosho
9
FRENCH FRIES
béarnaise powder, parmesan, fines herbes
9
BACON STEAK
maple-bourbon glaze
9
BRATWURST SAUSAGE
9
PASTRIES
CROISSANT
4.25
PAIN AU CHOCOLAT
4.50
ALMOND CROISSANT BREAD PUDDING
4.00
BANANA BREAD
5.00
CINNAMON PECAN PULL-APART
4.00
GOAT CHEESE & BEET DANISH
4.75
CARROT CREAM CHEESE TORTE
6.00
VANILLA CRÊPE CAKE
8.50
COCKTAILS
BLOODY MARY
choice of: vodka, tequila, gin, or aquavit
11, add beer back +3
MIMOSA
fresh squeezed orange, cava
11
SALTY DOG
vodka, grapefruit cordial, lime, soda
11
WHITE RUSSIAN
copa de oro, amaro, cardamom cream
11
SPRITZ
chilean pisco, raspberry, lemon, cava, soda
11
CHEF & OWNER | GAVIN KAYSEN
EXECUTIVE CHEF | CHRIS NYE
CHEF DE CUISINE | JAMES PASSAFARO
SOUS CHEF | JOSH PETERSON
SOUS CHEF | TYLER PRIEVE
SOUS CHEF | JOHN SOBOJINSKI