Brunch Menu

OYSTERS*
on the half-shell (gf/df)
3pc 13 | half dozen 26 | dozen 47

BISON TARTARE*
harissa aïoli, cherry belle radish, cilantro, dried olive, socca (gf/df)
23

WEDGE SALAD
demi-sec tomato, bacon, moody blue cheese,
avocado-buttermilk dressing, focaccia breadcrumb
(gf/veg available)
18

WONTON SOUP
duck and shrimp wonton, chicken consommé, napa cabbage,
jimmy nardello chili crunch (df)
18

OMELETTE
smoked trout, herb ricotta, arugula, sorrel cream (gf)(veg available)
19

SPINACH & GRUYÈRE QUICHE
side salad, sherry vinaigrette (veg)
19

BISCUITS AND GRAVY
breakfast sausage, mushroom gravy, buttermilk biscuit,
scallion, sunny-side up egg
(veg available)
22

BEET BENEDICT*
rye english muffin, poached egg, pastrami-spiced beet, braised fennel, preserved lemon, brown butter hollandaise
(veg)
19

BUTTERMILK PANCAKE
chocolate chip, pistachio mascarpone,
pickled blackberry, cannoli crumble (veg)
20

SORGHUM WAFFLE
seasonal fruit, vanilla cream (gf/veg)
17

DUCK CONFIT*
chickpea, zucchini, ras el hanout, sumac labneh,
druze mountain bread
(gf/df available)
21

STEAK AND POTATO*
asparagus, fingerling potato, green garlic chimichurri,
ramp myeongi, fried egg
(gf/df)
28

BUCATINI
“alla carbonara” pancetta, black peppercorn, pecorino romano, parmigiano reggiano, duck yolks
(gf/df/veg available)
24

REUBEN
corned beef, sauerkraut, swiss, russian dressing, pumpernickel
choice of chips or side salad
21

CROQUE MADAME
brioche, smoked ham, mornay, fried egg
choice of chips or side salad
20

DIRTY FRENCH BURGER*
raclette, red wine onion aïoli, sauce perigourdine, milk bun
choice of chips or side salad
21

SIDES

CREAMY SPINACH
cheese curds (gf/veg)
13

FRENCH FRIES
parmigiano, fines herbes, béarnaise powder (gf/veg)
13

HASH BROWN
spiced crème fraîche (gf)(df available)
11

BACON STEAK
maple-bourbon glaze (gf/df)
13

BREAKFAST SAUSAGE
sage, poblano (gf/df)
13

PASTRIES

PECAN PULL APART
6.00

CROISSANT
6.00

PAIN AU CHOCOLAT
6.00

CINNAMON CROISSANT ROLL
6.00

ALMOND CROISSANT
6.50

BANANA BREAD (gf/df)
6.50

VANILLA BEAN CRÊPE CAKE
9.50

COCKTAILS

BLOODY MARY
choice of: vodka, tequila, gin, or aquavit
14, add beer back +4

MIMOSA
fresh squeezed orange, cava
14

CARAJILLO
licor 43, cold brew, oat milk, cinnamon
14

CORPSE REVIVER
tequila blanco, lime, tomatillo, roasted masa, cointreau, chilies
14

SPRITZ
aperol, pomegranate-orange cordial, lustau white vermut, cava, seltzer
14

NEGRONI
nigori sake, aperol, vermouth, strawberry, coconut aminos
14

SALTY DOG
vodka, grapefruit cordial, lime, soda
14

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish or other proteins can increase the risk of contracting a foodborne illness.

A 21% gratuity will be automatically added to the bill for parties of 8 or more.

BRUNCH MENU

SIDES

PASTRIES

COCKTAILS

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