Brunch Menu

OYSTERS
on the half-shell (gf/df)
3pc 12 | half dozen 24 | dozen 44

BEET SALAD
red oak lettuce, seeded dukkah, goat cheese, sumac vinaigrette (gf/veg)
13

CARROT SOUP
lime yogurt, beluga lentils, vadouvan, sunflower shoots (gf/veg)(df available)
8/12

SNAP PEA SALAD
parmesan vinaigrette, sunflower seeds, crispy pheasant egg (gf/df/veg available)
8/12

OMELETTE
romanesco, mushrooms, chevre, vermouth cream sauce, green salad (gf/veg)(df available)
16

BROCCOLI AND GRUYÈRE QUICHE
side salad, sherry vinaigrette (veg)
15

BRIOCHE FRENCH TOAST
whipped orange mascarpone, peanut brittle (veg) 17
with foie gras +12

MAFALDE
“cacio e pepe”, pecorino, black pepper, white wine butter (veg)(gf available)
16

CRISPY CHICKEN BURGER
tennessee hot, garlic aioli, fried egg, lettuce, tomato, sesame seed bun
choice of fries or side salad
18

EGGS BENEDICT
rye english muffin, bacon, dijon hollandaise, fines herbes salad (gf/veg available)
17

CONFIT DUCK LEG
jasmine rice, carrot kimchi, gochujang, duck egg (gf/df)
18

STEAK AND EGGS
fingerlings, cauliflower, soubise, green salad (gf)(df/veg available)
18

SORGHUM WAFFLE
seasonal fruit, vanilla cream (gf/veg)
16

CREAMY SPINACH
cheese curds
10

GRILLED MUSHROOMS
spring onions, maple vinaigrette (df/veg)(gf available)
10

FRENCH FRIES
béarnaise powder, parmesan, fines herbes
10

BACON STEAK
maple-bourbon glaze
10

BRATWURST SAUSAGE 
10

PECAN PULL-APART
4.95

CROISSANT
4.25

YUZU LEMON CURD TART
4.95

STRAWBERRIES N’ CREAM CRULLER
4.95

ALMOND CROISSANT 
4.95

GOAT CHEESE & BEET DANISH
4.50

PAIN AU CHOCOLAT
4.50

CINNAMON CROISSANT ROLL
4.95

BANANA BREAD (gf,df)
5.00

VANILLA CRÊPE CAKE 
8.50