Brunch Menu

OYSTERS*
on the half-shell (gf/df)
3pc 13 | half dozen 26 | dozen 47

BISON TARTARE*
harissa aïoli, watermelon radish, cilantro, dried olive, socca (gf/df)
23 

BIBB LETTUCE SALAD
mareike gouda, pumpkin seed dukkah, d’anjou pear, champagne-mustard vinaigrette (gf/veg) (df available)
17

SUNCHOKE SOUP
wild rice, chestnut, madeira, puffed grains (gf/veg)
16

PÂTÉ GRAND-MÈRE
foie gras, golden fig chutney, red wine mustard, farro porridge bread
18

OMELETTE
herb chèvre, mushroom conserva, horseradish sabayon (gf/veg)(df available)
19

SPINACH & GRUYÈRE QUICHE
side salad, sherry vinaigrette (veg)
19

BISCUITS AND GRAVY
breakfast sausage, mushroom gravy, buttermilk biscuit, scallion, sunny-side up egg
(veg available)
22

BEET BENEDICT*
rye english muffin, poached egg, pastrami-spiced beet, braised fennel, preserved lemon, brown butter hollandaise
(veg)
19

BUTTERMILK PANCAKE
cranberry jam, foie gras mousse
(veg available)
20

SORGHUM WAFFLE
seasonal fruit, vanilla cream (gf/veg)
17

WILD RICE BOWL*
duck confit, tamarind, sunny-side up egg, gai lan
(gf/df) (veg available)
21

POT ROAST HASH*
marble potato, pearl onion, soubise, frisée salad, sunny-side up egg
(gf)(df available)
22

BUCATINI
dungeness crab, uni, saffron sofrito, basil, meyer lemon breadcrumb (gf/df available)
25

REUBEN
corned beef, sauerkraut, swiss, russian dressing, pumpernickel
choice of chips or side salad
21

CROQUE MADAME
brioche, smoked ham, mornay, fried egg
choice of chips or side salad
20

DIRTY FRENCH BURGER*
raclette, red wine onion aïoli, sauce perigourdine, milk bun
choice of chips or side salad
21

CREAMY SPINACH
cheese curds (gf/veg)
13

FRENCH FRIES
parmigiano, fines herbes, béarnaise powder (gf/veg)
13

HASH BROWN
spiced crème fraîche (gf)(df available)
11

BACON STEAK
maple-bourbon glaze (gf/df)
13

BREAKFAST SAUSAGE
sage, poblano (gf/df)
13

PECAN PULL-APART
6.00

CROISSANT
6.00

PAIN AU CHOCOLAT 
6.00

CINNAMON CROISSANT ROLL
6.00

ALMOND CROISSANT
6.50

BANANA BREAD (gf/df) 
6.50

VANILLA BEAN CRÊPE CAKE 
9.50