BRUNCH MENU
OYSTERS*
on the half-shell (gf/df)
3pc 12 | half dozen 24 | dozen 44
BISON TARTARE*
harissa aïoli, watermelon radish, cilantro, dried olive, socca (gf/df)
21
SWEET CORN GAZPACHO
dungeness crab, cantaloupe, cherry tomato, fresno (gf/df/)(veg available)
20
GREEN SALAD
figs, smoked marcona almonds, pickled shallots, goat cheese, dill (gf/veg)(df available)
16
OMELETTE
chimichurri, charred brassica, portabella, chèvre, green salad (gf/veg)(df available)
18
SPINACH & GRUYÈRE QUICHE
side salad, sherry vinaigrette (veg)
16
SORGHUM WAFFLE
seasonal fruit, vanilla cream (gf/veg)
16
ALMOND CUSTARD FRENCH TOAST
bananas brûlée, caramel, whipped mascarpone (veg)
19
GRAVLAX TARTINE*
brioche, gravlax, dill, crème fraîche, sesame
20
JOHNNY CAKES*
sunny side up eggs, coppa, figs, roasted corn, pine nut (gf)
17
STEAK AND EGGS*
bavette, shishito, roasted potato, onion petals, sauce fayot (gf)(df available)
25
PANSOTTI
sweet corn, black garlic soubise, marigold mint, ossau-iraty cheese (veg)(gf available)
23
REUBEN
corned beef, sauerkraut, 1,000 island, swiss cheese, marble rye
18
PORK SCHNITZEL
sauce charcuterie, deviled eggs, green salad (df available)
20
BURGER AU POIVRE*
raclette, beer tempura onion, banyuls aïoli, shaved lettuce, sesame bun
choice of fries or side salad
20
SIDES
OEUFS MIMOSA
cornichon, crispy shallot, dill (gf/veg)
8
CREAMY SPINACH
cheese curds (gf/veg)
12
FRENCH FRIES
béarnaise powder, parmesan, fines herbes (gf/veg)
12
BACON STEAK
maple-bourbon glaze (gf/df)
12
BREAKFAST SAUSAGE
sage, poblano (gf)(df available)
12
HASH BROWN
spiced crème fraîche (gf)(df available)
10
PASTRIES
PECAN PULL-APART
5.00
CROISSANT
5.00
PAIN AU CHOCOLAT
5.00
CRÈME BRÛLÉE CRULLER
5.00
CINNAMON CROISSANT ROLL
5.00
GOAT CHEESE & TOMATO DANISH
5.00
BANANA BREAD (gf/df)
6.00
VANILLA CRÊPE CAKE
8.50
COCKTAILS
BLOODY MARY
choice of: vodka, tequila, gin, or aquavit
11, add beer back +3
MIMOSA
fresh squeezed orange, cava
11
CARAJILLO
licor 43, cold brew, oat milk, cinnamon
11
CORPSE REVIVER
tequila blanco, lime, tomatillo, roasted masa, cointreau, chilies
11
SPRITZ
aperol, comoz blanc, lemon, raspberry balsamic shrub, bubbles
11
SALTY DOG
vodka, grapefruit cordial, lime, soda
11
* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish or other proteins can increase the risk of contracting a foodborne illness.
CHEF & OWNER | GAVIN KAYSEN
EXECUTIVE CHEF | CHRIS NYE
CHEF DE CUISINE | BEN MØNSTER
EXECUTIVE PASTRY CHEF | ALEXANDRA MOTZ
SOUS CHEF | MASON MCDANIEL
SOUS CHEF | JOSH PETERSON
SOUS CHEF | AARON BUENDORF