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COCKTAILS


Postcard
rum, lime, pineapple
jamaican #1 bitters

Salty Dog
vodka, grapefruit cordial, lemon, salt

Jasmine
blanco tequila, aperol
lime, dill

Bloody
tomato, horseradish, spices
choice of vodka, tequila, gin or aquavit

Irish Coffee
jameson, vanilla cream
dorothy’s blend

Sloe Gin Fizz
sipsmith sloe gin
aquavit, lemon

Corpse Reviver
uncle val’s botanical gin, lemon
cocchi americano, xtabentun

ALL COCKTAILS 11

SIDES


Creamy Spinach
cheese curds 

Grilled Asparagus
toasted buckwheat romesco, ramps

Fried Cauliflower
vadouvan curry, almond, golden raisin

Griddle Hash Browns

Bacon Steak

ALL SIDES 8

SAVORY TO SWEET


Oysters*
3 pc. | 9
half dozen | 18
dozen | 36

Snap Pea Salad*
parmesan vinaigrette, sunflower seeds, crispy pheasant egg
14

Bison Tartare*
harissa aïoli, watermelon radish, cilantro, dried olive, socca
16

Duck Egg Omelette
smoked trout, farmer’s cheese, fines herbes, butter lettuce salad
15

Quiche
spinach & caramelized onion, garden salad, sherry vinaigrette
15

Poached Eggs*
asparagus, sauce choron, brioche toast
16

Ham and Bacon Club
house-made ham & bacon, tomato, lettuce, brioche, chips
17

Lamb Burger*
jalapeño schug, goat cheese, marinated cucumber, chips
18

Lobster Gnocchi
maine lobster, sauce américaine, pea leaves, pancetta, lemon
26

Ricotta Gnudi
swiss chard, white asparagus, brown butter, sorrel
14

Fried Quail*
chickpea flatbread, english peas, maple poultry jus
18

Corned Beef
fingerling potato, spring onion, cheese curds, horseradish cream
18

Sausage and Biscuits*
buttermilk biscuits, bratwurst
scallion gravy, quail egg
16

Buttermilk Waffle
strawberries, vanilla cream
15

Crêpe Cake
8

CHEF AND OWNER / GAVIN KAYSEN
EXECUTIVE CHEF / CHRIS NYE
PASTRY CHEF/ DIANE MOUA

*CONSUMING RAW OR UNDERCOOKED MEAT, FISH OR OTHER PROTEINS CAN INCREASE THE RISK OF CONTRACTING A FOODBORNE ILLNESS