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OYSTERS
on the half-shell (gf/df)
3pc 11 | half dozen 21 | dozen 40

GREEN SALAD
local apples, quinoa, candied almonds, aged goat cheese, cider vinaigrette (gf/veg)(df available)
13

BISON TARTARE
harissa aïoli, watermelon radish, dried olive, socca chips (gf/df)
14

SUNCHOKE SOUP
maitake mushrooms, black rice, parsley, sesame (df/gf/veg)
12

OMELETTE
marinated tomato, basil pesto, beurre blanc, chevre, green salad (veg/gf)(df available)
16

KOGINUT SQUASH AND BROCCOLI QUICHE
side salad, sherry vinaigrette (veg)
15

SHORT STACK
buckwheat pancakes, foie gras mousse, seasonal jam, maple syrup (veg available)
16

ORECCHIETTE VERDE
fennel sausage, kale, cherry tomatoes, focaccia, parmigiano (gf/df available)
16

CLUB SANDWICH
ham, bacon, tomato, bibb lettuce, ramp aioli on toasted brioche (veg available)
choice of fries or side salad 18

ENGLISH BREAKFAST
sage chicken sausage, tarbais beans, tomato ragu, roasted mushrooms, pain de mie (gf/df)(veg available)
17

BISCUITS AND GRAVY
buttermilk biscuits, bratwurst, mushroom gravy, scallion
17

WAGYU BAVETTE STEAK 
grilled cipollini, fingerling potatoes, sauce au poivre, sunny-side up egg, green salad (gf)(df available)
24

SORGHUM WAFFLE
seasonal fruit, vanilla cream (veg/gf)
15

CREAMY SPINACH
cheese curds
9

BRUSSELS SPROUTS
hazelnuts, pickled shallots, apple butter (veg/gf/)(df available)
9

FRENCH FRIES
béarnaise powder, parmesan, fines herbes
9

BACON STEAK
maple-bourbon glaze
9

BRATWURST SAUSAGE 
9

CROISSANT
4.25

PAIN AU CHOCOLAT
4.50

PUMPKIN SPICE CRULLER
4.50 

GOAT CHEESE & SQUASH DANISH 
4.50

BANANA BREAD (gf,df)
5.00

CINNAMON PECAN PULL-APART
4.00

APPLE & CREAM CHEESE DANISH
4.50

 ALMOND CHOCOLATE CROISSANT
4.95

VANILLA CRÊPE CAKE 
8.50

SPUMONI SEMIFREDDO
8.50

 

BLOODY MARY
choice of: vodka, tequila, gin, or aquavit
11, add beer back +3

MIMOSA
fresh squeezed orange, cava
11

SALTY DOG
vodka, grapefruit cordial, lime, soda
11

WHITE RUSSIAN
copa de oro, amaro, cardamom cream
11

SPRITZ
chilean pisco, sour cherry, lemon, cinnamon, cava
11

CHEF & OWNER | GAVIN KAYSEN
EXECUTIVE CHEF | CHRIS NYE
CHEF DE CUISINE | JAMES PASSAFARO
EXECUTIVE PASTRY CHEF | ALEXANDRA MOTZ
SOUS CHEF | RICHARD FLOR
SOUS CHEF | MASON MCDANIEL
SOUS CHEF | JOSH PETERSON
SOUS CHEF | JARED STORSETH