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COCKTAILS


Postcard
rum, lime, pineapple
jamaican #1 bitters

Salty Dog
vodka, grapefruit cordial, lemon, salt

Jasmine
blanco tequila, aperol
lime, dill

Bloody
tomato, horseradish, spices
choice of vodka, tequila, gin or aquavit

Irish Coffee
jameson, vanilla cream
dorothy’s blend

Sloe Gin Fizz
sipsmith sloe gin
aquavit, lemon

Corpse Reviver
uncle val’s botanical gin, lemon
cocchi americano, xtabentun

ALL COCKTAILS 11

SIDES


Creamy Spinach
cheese curds 

Grilled Mushrooms
mustard vinaigrette, shallots

Brussels Sprouts
apple butter, hazelnuts, white cheddar

Griddle Hash Browns

Bacon Steak

ALL SIDES 8

SAVORY TO SWEET


Oysters*
3 pc. | 9
half dozen | 18
dozen | 36

Green Salad
chai-poached pears, pecans, blue cheese, sherry vinaigrette
12

Bison Tartare*
harissa aïoli, watermelon radish, cilantro, dried olive, socca
16

Duck Egg Omelette
smoked trout, farmer’s cheese, fines herbes, butter lettuce salad
15

Quiche
spinach & caramelized onion, garden salad, sherry vinaigrette
15

Poached Eggs*
red beets, sauce béarnaise, brioche toast
16

Ham and Bacon Club
house-made ham & bacon, tomato, lettuce, brioche, chips
17

Lamb Burger*
jalapeño schug, goat cheese, marinated cucumber, chips
18

Casarecce
“cacio e pepe”, pecorino toscano, cracked black pepper
15

Cappelletti
roasted butternut squash, brown butter, sage, pleasant ridge reserve
17

Duck Confit
sorghum crêpe, kale, wild mushrooms, sauce mornay
16

Tennessee Hot Schnitzel
rose veal, celery salad, sunny-side up egg
20

Sausage and Biscuits*
buttermilk biscuits, bratwurst
scallion gravy, quail egg
16

Buttermilk Waffle
seasonal fruit, vanilla cream
15

Crêpe Cake
8

CHEF AND OWNER / GAVIN KAYSEN
EXECUTIVE CHEF / CHRIS NYE
PASTRY CHEF/ DIANE MOUA

*CONSUMING RAW OR UNDERCOOKED MEAT, FISH OR OTHER PROTEINS CAN INCREASE THE RISK OF CONTRACTING A FOODBORNE ILLNESS