COCKTAILS
Postcard
rum, lime, pineapple
jamaican #1 bitters
Salty Dog
vodka, grapefruit cordial, lemon, salt
Jasmine
blanco tequila, aperol
lime, dill
Bloody
tomato, horseradish, spices
choice of vodka, tequila, gin or aquavit
Irish Coffee
jameson, vanilla cream
dorothy’s blend
Sloe Gin Fizz
sipsmith sloe gin
aquavit, lemon
Corpse Reviver
uncle val’s botanical gin, lemon
cocchi americano, xtabentun
ALL COCKTAILS 11
SIDES
Creamy Spinach
cheese curds
Grilled Asparagus
toasted buckwheat romesco, ramps
Fried Cauliflower
vadouvan curry, almond, golden raisin
Griddle Hash Browns
Bacon Steak
ALL SIDES 8
SAVORY TO SWEET
Oysters*
3 pc. | 9
half dozen | 18
dozen | 36
Snap Pea Salad*
parmesan vinaigrette, sunflower seeds, crispy pheasant egg
14
Bison Tartare*
harissa aïoli, watermelon radish, cilantro, dried olive, socca
16
Duck Egg Omelette
smoked trout, farmer’s cheese, fines herbes, butter lettuce salad
15
Quiche
spinach & caramelized onion, garden salad, sherry vinaigrette
15
Poached Eggs*
asparagus, sauce choron, brioche toast
16
Ham and Bacon Club
house-made ham & bacon, tomato, lettuce, brioche, chips
17
Lamb Burger*
jalapeño schug, goat cheese, marinated cucumber, chips
18
Lobster Gnocchi
maine lobster, sauce américaine, pea leaves, pancetta, lemon
26
Ravioli
roasted carrot, robiola, almond pesto, breakfast radish
14
Fried Quail*
chickpea flatbread, english peas, maple poultry jus
18
Corned Beef
fingerling potato, spring onion, cheese curds, horseradish cream
18
Sausage and Biscuits*
buttermilk biscuits, bratwurst
scallion gravy, quail egg
16
Buttermilk Waffle
roasted rhubarb, vanilla cream
15
Crêpe Cake
8
CHEF AND OWNER / GAVIN KAYSEN
EXECUTIVE CHEF / CHRIS NYE
PASTRY CHEF/ DIANE MOUA
*CONSUMING RAW OR UNDERCOOKED MEAT, FISH OR OTHER PROTEINS CAN INCREASE THE RISK OF CONTRACTING A FOODBORNE ILLNESS