BRUNCH MENU

COCKTAILS


Poinsettia
beefeater, cranberry cordial
lemon, bubbles

Salty Dog
ketel one, grapefruit cordial, lemon, salt

Wallbanger
galliano, carrot, orange
amontillado sherry

Bloody
tomato, cucumber, horseradish, spices
choice of vodka, tequila, gin or aquavit

Irish Coffee
jameson, vanilla cream
dorothy’s blend

Southside
tanqueray rangpur, lime
mint, bubbles

Corpse Reviver
uncle val’s peppered gin, lemon
cocchi americano, xtabentun

ALL COCKTAILS 11

SIDES


Yogurt and Granola
with fruit 

Creamy Spinach
fried cheese curds 

Griddle Hash Brown

House Smoked Bacon*

ALL SIDES 7

SAVORY TO SWEET


Raw Oysters
red wine mignonette, horseradish, hot sauce
3 pc. 9 / half dozen 18 / dozen 36

Smoked Whitefish
cucumber, dill, kohlrabi, riesling gelée
14

Belgian Endive Salad
stilton, candied pecans, preserved pears
sherry vinaigrette
12

Mushroom Soup
oyster mushrooms, pasilla chiles
crispy tamale, cotija cheese
11

Bison Tartare*
harissa aïoli, socca chips, cilantro
16

Spinach and Caramelized Onion Quiche
frisée salad, sherry vinaigrette
9

Red Wine Poached Eggs*
wild mushrooms, grilled bread, red wine sauce
16

Croque Madame*
house made ham, gruyere cheese, sunny side up egg, brioche
17

Duck Confit
black lentils, fennel salad
fried egg
17

Hazelnut Crusted Pork ‘Schnitzel’*
deviled egg, sweet onion purée, garden salad
20

Ropa Vieja*
braised beef, pepper and tomato stew
fried egg, crispy masa cake
16

Buttermilk Waffle
red wine poached pears, vanilla cream
8

Crepe Cake
6

Chestnut Torte
6

CHEF AND OWNER / GAVIN KAYSEN
EXECUTIVE CHEF / CHRIS NYE
PASTRY CHEF/ DIANE YANG

*CONSUMING RAW OR UNDERCOOKED MEAT, FISH OR OTHER PROTEINS CAN INCREASE THE RISK OF CONTRACTING A FOODBORNE ILLNESS