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OYSTERS*
on the half-shell (gf/df)
3pc 12 | half dozen 24 | dozen 44

BISON TARTARE*
harissa aïoli, watermelon radish, cilantro, dried olive, socca (gf/df)
21 

WHITE ASPARAGUS CHOWDER
smoked whitefish, yukon gold potato, watercress,
celery, crème fraîche (gf)(veg available)
16

BUTTER LETTUCE SALAD
jalapeño, spring radish, crispy quinoa,
green goddess dressing, aged manchego (gf/veg)(df available)
16

OMELETTE
asparagus, arugula, whipped chèvre, hollandaise, green salad (gf/veg)(df available)
18

SPINACH & GRUYÈRE QUICHE
side salad, sherry vinaigrette (veg)
16

SORGHUM WAFFLE
seasonal fruit, vanilla cream (gf/veg)
16

CRÈME BRÛLÉE FRENCH TOAST
almond shortbread, cinnamon, crème anglaise, blackberry
(veg available)
19 with foie gras 33

BAGEL & LOX*
everything bagel, smoked salmon, dill, deviled eggs, herb cream cheese, pearl onion
(veg available)
20

JOHNNY CAKES*
sunny-side up egg, ham hock, braised greens, apple slaw, pine nut (gf)
17

FLAT IRON STEAK*
pommes pont neuf, grilled carrot, bone marrow pesto,
pickled shallot, green peppercorn au jus (gf/df)(veg available)
28

BUCATINI
“alla carbonara”, pancetta, green garlic, egg yolk, pecorino romano (gf/veg available)
22

PORCHETTA
roasted baby pig, green romesco,
fennel and frisée salad, mustard jus (gf)
27

LAMB BURGER
merguez sausage, piperade arugula, cucumber yogurt
choice of chips or side salad
20

CROQUE MADAME
brioche, smoked ham, mornay, fried egg
choice of chips or side salad
19

DIRTY FRENCH BURGER*
raclette, red wine onion aïoli, sauce perigourdine, milk bun
choice of chips or side salad
18

CREAMY SPINACH
cheese curds (gf/veg)
12

FRENCH FRIES
parmigiano, fines herbes, béarnaise powder (gf/veg)
12

HASH BROWN
spiced crème fraîche (gf)(df available)
10

BACON STEAK
maple-bourbon glaze (gf/df)
12

BREAKFAST SAUSAGE
sage, poblano (gf)(df available)
12

OEUFS MIMOSA
cornichon, crispy shallot, dill (gf/veg)
9

PECAN PULL-APART
5.00

CROISSANT
5.00

PAIN AU CHOCOLAT 
5.00

CINNAMON CROISSANT ROLL
5.00

BERRIES ‘N CREAM CRULLER
5.00

GOAT CHEESE & ASPARAGUS DANISH
5.00

BANANA BREAD (gf/df) 
6.00

LEMON MERINGUE PROFITEROLE 
6.00

VANILLA CRÊPE CAKE 
8.50

BLOODY MARY
choice of: vodka, tequila, gin, or aquavit
13, add beer back +3

MIMOSA
fresh squeezed orange, cava
13

CARAJILLO
licor 43, cold brew, oat milk, cinnamon
13

CORPSE REVIVER
tequila blanco, lime, tomatillo, roasted masa, cointreau, chilies
13

SPRITZ
aperol, comoz blanc, lemon, cranberry cordial, bubbles
13

SALTY DOG
vodka, grapefruit cordial, lime, soda
13

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish or other proteins can increase the risk of contracting a foodborne illness.

CHEF & OWNER | GAVIN KAYSEN
EXECUTIVE CHEF | CHRIS NYE
CHEF DE CUISINE | BEN MØNSTER
EXECUTIVE PASTRY CHEF | ALEXANDRA MOTZ
SOUS CHEF | AARON BUENDORF
SOUS CHEF | JENNY HOFFERBER
SOUS CHEF | JOSH PETERSON