Brunch Menu

PASTRIES

CROISSANT
6.00

PAIN AU CHOCOLAT
6.00

BANANA BREAD (gf/df)
6.50

CINNAMON CARDAMOM ROLL
6.75

LIME LEAF PAVLOVA
coconut tapioca, mango (gf)
9.75

WEEKLY SPECIAL

INTRODUCTION

OYSTERS*
on the half-shell (gf/df)
3pc 13 | half dozen 26 | dozen 47

BISON TARTARE*
harissa aïoli, cherry belle radish, cilantro, dried olive, socca (gf/df)
23

RED OAK SALAD
butternut squash, sorghum tabouleh, apple, crispy prosciutto, sesame vinaigrette
(gf)(df/veg available)
18

BEET BORSCHT
caramelized leek pierogi, red cabbage, allspice crème fraîche
(veg)(gf/df available)
20

BRUNCH CLASSICS

BUTTERMILK PANCAKE
black currant compote, whipped vanilla mascarpone, oat crumble (veg)
16 / 26

SORGHUM WAFFLE
seasonal fruit, vanilla cream (gf/veg)
17

OMELETTE
mushroom conserva, broccolini, goat cheese, beurre blanc (gf/veg)(df available)
19

SPINACH & GRUYÈRE QUICHE
side salad, sherry vinaigrette (veg)
19

BISCUITS AND GRAVY
breakfast sausage, mushroom gravy,
scallion, sunny-side up egg
(veg available)
22

SIGNATURE DISHES

MAFALDE
“cacio e pepe”, pecorino, crushed black pepper, white wine butter (veg)(gf available)
20

DUCK CONFIT
onsen egg, wild rice, tamarind glaze, bok choy
(gf/df)
24

CHORIZO TOSTADA
avocado mousse, chiles en vinagre, scallion chimichurri, queso fresco, fried egg
(gf)(df available)
20

POT ROAST HASH*
pearl onion, crimini mushroom, soubise, chicory, sunny-side up egg
(gf)(df available)
28

SANDWICHES

PASTRAMI
marbled rye, coleslaw, bread & butter pickles, dijon
21

TALLADEGA BURGER*
griddled onion, american cheese, dill pickle, fancy sauce, sesame seed bun
19

All sandwiches come with a choice of chips or side salad
(substitute fries +4 or hash brown +6)

SIDES

CREAMY SPINACH
cheese curds (gf/veg)
13

FRENCH FRIES
parmigiano, fines herbes, béarnaise powder (gf/veg)
13

HASH BROWN
spiced crème fraîche (gf)
11

BACON STEAK
maple-bourbon glaze (gf/df)
13

BREAKFAST SAUSAGE
sage, poblano (gf/df)
13

COCKTAILS

BLOODY MARY
choice of: vodka, tequila, gin, or aquavit
14, add beer back +4

MIMOSA
fresh squeezed orange, cava
14

CARAJILLO
licor 43, cold brew, chai spices, honey
14

CORPSE REVIVER
tequila blanco, lime, tomatillo, roasted masa, cointreau, chilies
14

SPRITZ
aperol, chamomile orange cordial, cava, seltzer
14

PIMM’S CUP
pimm’s no. 1, cranberry cordial, aloe, mint, cava
14

SALTY DOG
vodka, grapefruit cordial, lime, soda
14

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish or other proteins can increase the risk of contracting a foodborne illness.

A 21% gratuity will be automatically added to the bill for parties of 8 or more.

BRUNCH MENU