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OYSTERS*
on the half-shell (gf/df)
3pc 12 | half dozen 24 | dozen 44

BISON TARTARE*
harissa aïoli, watermelon radish, cilantro, dried olive, socca (gf/df)
21 

MISO SOUP
dashi broth, enoki mushroom, celeriac, scallion, lemongrass oil (df/veg)(gf available)
16

ENDIVE SALAD
smoked sturgeon, lemon oil custard, dill, fried onion (gf/df)
17

OMELETTE
confit duck, spinach, whipped chèvre, sauce tomat, fines herbes, green salad (gf)(veg/df available)
18

SPINACH & GRUYÈRE QUICHE
side salad, sherry vinaigrette (veg)
16

SORGHUM WAFFLE
seasonal fruit, vanilla cream (gf/veg)
16

ALMOND FRENCH TOAST
spiced mascarpone, cranberry jam, caramel, toasted pecans (veg available)
19 with foie gras 33

BEET TARTINE*
rye toast, beeswax poached beets, lemon ricotta, sherry vinaigrette, orange (veg)(df available)
16

JOHNNY CAKES*
sunny side up eggs, ham hocks, braised greens, apple slaw, pine nut (gf)
17

SWEET POTATO HASH*
pot roast, grilled onion, black garlic soubise, banyuls, poached egg (gf)(df/veg available)
20

BISCUITS & GRAVY
buttermilk biscuits, pork gravy, maitake, sunnyside-up egg, scallion (veg available)
20

CARAMELLE
sunchoke, pleasant ridge, caramelized onion, chestnut, rosemary (veg)(gf available)
21

CROQUE MADAME
brioche, smoked ham, mornay, fried egg, house made chips
19

PORK SCHNITZEL
sauce charcuterie, coleslaw, over-easy egg, lemon (df available)
20

DIRTY FRENCH BURGER*
raclette, red wine onion aioli, sauce perigourdine, milk bun
choice of fries or side salad
18

CREAMY SPINACH
cheese curds (gf/veg)
12

FRENCH FRIES
parmigiano, fines herbes, béarnaise powder (gf/veg)
12

BACON STEAK
maple-bourbon glaze (gf/df)
12

BREAKFAST SAUSAGE
sage, poblano (gf)(df available)
12

HASH BROWN
spiced crème fraîche (gf)(df available)
10

PECAN PULL-APART
5.00

CROISSANT
5.00

PAIN AU CHOCOLAT 
5.00

CINNAMON CROISSANT ROLL
5.00

CHOCOLATE CHESTNUT CRULLER
5.00

ROASTED CARROT DANISH
5.00

ALMOND CROISSANT
5.00

BANANA BREAD (gf/df) 
6.00

VANILLA CRÊPE CAKE 
8.50

BLOODY MARY
choice of: vodka, tequila, gin, or aquavit
11, add beer back +3

MIMOSA
fresh squeezed orange, cava
11

CARAJILLO
licor 43, cold brew, oat milk, cinnamon
11

CORPSE REVIVER
tequila blanco, lime, tomatillo, roasted masa, cointreau, chilies
11

SPRITZ
aperol, comoz blanc, lemon, cranberry cordial, bubbles
11

SALTY DOG
vodka, grapefruit cordial, lime, soda
11

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish or other proteins can increase the risk of contracting a foodborne illness.

CHEF & OWNER | GAVIN KAYSEN
EXECUTIVE CHEF | CHRIS NYE
CHEF DE CUISINE | BEN MØNSTER
EXECUTIVE PASTRY CHEF | ALEXANDRA MOTZ
SOUS CHEF | AARON BUENDORF
SOUS CHEF | JENNY HOFFERBER
SOUS CHEF | JOSH PETERSON