Brunch Menu

OYSTERS
on the half-shell (gf/df)
3pc 12 | half dozen 24 | dozen 44

BISON TARTARE*
harissa aïoli, watermelon radish, cilantro, dried olive, socca (gf/df)
21 

CAULIFLOWER SOUP
sour cherry compote, fennel, marcona almond (gf/df/veg)
15

CHICORY SALAD
winter citrus, candied walnuts, gorgonzola piccante, sherry vinaigrette (gf/veg)(df available)
15

OMELETTE
smoked sturgeon, ricotta, vermouth cream, green salad (gf)(veg/df available)
18

SPINACH & GRUYÈRE QUICHE
side salad, sherry vinaigrette (veg)
16

BRIOCHE FRENCH TOAST
smoked cream, cinnamon, whipped mascarpone (veg) 19
with foie gras +14

SOURDOUGH BIGOLI
pancetta, black pepper, duck egg yolk, pecorino cheese (gf/veg available)
19

FRENCH ONION BURGER*
caramelized onions, gruyere cheese, aïoli, french onion soup
choice of fries or side salad
20

CONFIT DUCK LEG*
wild rice, tamarind glaze, bok choy, sunny side up egg (gf)(df/veg available)
20

PORK SCHNITZEL*
sauce charcuterie, deviled eggs, green salad (df available)
20

ROPA VIEJA
braised beef, polenta, fried egg, roasted peppers (gf)(df available)
20

SORGHUM WAFFLE
seasonal fruit, vanilla cream (gf/veg)
16

CREAMY SPINACH
cheese curds
12

BRUSSELS SPROUTS
green curry, bacon, shiitake mushroom, peanuts
13

FRENCH FRIES
béarnaise powder, parmesan, fines herbes
12

BACON STEAK
maple-bourbon glaze
12

BRATWURST SAUSAGE 
12

PECAN PULL-APART
5.00

CROISSANT
5.00

CINNAMON CROISSANT ROLL
5.00

PAIN AU CHOCOLAT 
5.00

GOAT CHEESE & BEET DANISH
5.00

 COCONUT PINEAPPLE CRULLER
5.00  

CHOCOLATE ALMOND CROISSANT
5.00 

BANANA BREAD (gf/df) 
5.00

YUZU LEMON CURD
6.00

VANILLA CRÊPE CAKE 
8.50