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OYSTERS
on the half-shell (gf/df)
3pc 11 | half dozen 21 | dozen 40

GREEN SALAD
gala apples, quinoa, candied almonds, aged goat cheese, cider vinaigrette (gf/veg)(df available)
13

BISON TARTARE
harissa aïoli, watermelon radish, dried olive, socca chips (gf/df)
14

SWEET CORN GAZPACHO
king crab, yellow tomatoes, canteloupe, lemon drop pepper (df/gf)(veg available)
16

OMELETTE
marinated tomato, basil pesto, beurre blanc, chevre, green salad (veg/gf)(df available)
16

SHORT STACK
buckwheat pancakes, foie gras mousse, seasonal jam, maple syrup (veg available)
16

MAFALDE PASTA
“cacio e pepe”, pecorino cheese, cracked black pepper (veg)(gf available)
16

CLUB SANDWICH
ham, bacon, tomato, bibb lettuce, ramp aioli on toasted brioche (veg available)
choice of fries or side salad 18

DUCK EGG BENEDICT
english muffin, tomato, poached duck egg, sauce choron, crispy duck leg (veg/df available)
17

BISCUITS AND GRAVY
buttermilk biscuits, bratwurst, mushroom gravy, scallion
17

WAGYU BAVETTE STEAK 
cipollini, fingerling potatoes, sauce au poivre, sunny-side up egg, green salad (gf)(df available)
24

POTATO AND BROCCOLI QUICHE
side salad, sherry vinaigrette (veg)
15

SORGHUM WAFFLE
seasonal fruit, vanilla cream (veg/gf)
15

CREAMY SPINACH
cheese curds
9

BRUSSELS SPROUTS
hazelnuts, pickled ramps, apple butter (veg/gf/)(df available)
9

FRENCH FRIES
béarnaise powder, parmesan, fines herbes
9

BACON STEAK
maple-bourbon glaze
9

BRATWURST SAUSAGE 
9

CROISSANT
4.25

PAIN AU CHOCOLAT
4.50

BERRIES ‘N’ CREAM CRULLER
4.50

GOAT CHEESE & BEET DANISH 
4.50

ZUCCHINI BREAD (gf,df)
4.95

CINNAMON PECAN PULL-APART
4.00

PEACH DANISH
4.50

ALMOND COCOUNT CROISSANT
4.95

VANILLA CRÊPE CAKE 
8.50

BLOODY MARY
choice of: vodka, tequila, gin, or aquavit
11, add beer back +3

MIMOSA
fresh squeezed orange, cava
11

SALTY DOG
vodka, grapefruit cordial, lime, soda
11

WHITE RUSSIAN
copa de oro, amaro, cardamom cream
11

PIMM’S CUP
pimm’s no. 1, apple brandy, cucumber, lemon, soda
11

CHEF & OWNER | GAVIN KAYSEN
EXECUTIVE CHEF | CHRIS NYE
CHEF DE CUISINE | JAMES PASSAFARO
EXECUTIVE PASTRY CHEF | ALEXANDRA MOTZ
SOUS CHEF | RICHARD FLOR
SOUS CHEF | MASON MCDANIEL
SOUS CHEF | JOSH PETERSON
SOUS CHEF | JARED STORSETH