Brunch Menu

OYSTERS*
on the half-shell (gf/df)
3pc 12 | half dozen 24 | dozen 44

BISON TARTARE*
harissa aïoli, watermelon radish, cilantro, dried olive, socca (gf/df)
21 

CUCUMBER GAZPACHO
tomatillo, radish, cherry tomato, prawns (gf/df)(veg available)
16

BUTTER LETTUCE SALAD
jalapeño, spring radish, crispy quinoa,
green goddess dressing, aged manchego (gf/veg)(df available)
16

OMELETTE
caponata, arugula pistou, stracchino (gf/veg)(df available)
18

SPINACH & GRUYÈRE QUICHE
side salad, sherry vinaigrette (veg)
18

SORGHUM WAFFLE
seasonal fruit, vanilla cream (gf/veg)
16

CRÈME BRÛLÉE FRENCH TOAST
almond shortbread, cinnamon, crème anglaise, blackberry
(veg available)
19 with foie gras 33

SALMON TARTINE*
beet-cured salmon, fennel, beets, crème fraîche, caraway sourdough
(df available)
20

JOHNNY CAKES*
sunny-side up egg, ham hock, braised greens, apple slaw, pine nut (gf)
17

FLAT IRON STEAK*
pommes pont neuf, grilled carrot, bone marrow pesto,
pickled shallot, green peppercorn au jus (gf/df)(veg available)
28

BUCATINI
“alla carbonara”, pancetta, green garlic, egg yolk, pecorino romano (gf/veg available)
22

LAMB BURGER
merguez sausage, piperade arugula, cucumber yogurt
choice of chips or side salad
20

CROQUE MADAME
brioche, smoked ham, mornay, fried egg
choice of chips or side salad
19

DIRTY FRENCH BURGER*
raclette, red wine onion aïoli, sauce perigourdine, milk bun
choice of chips or side salad
18

CREAMY SPINACH
cheese curds (gf/veg)
12

FRENCH FRIES
parmigiano, fines herbes, béarnaise powder (gf/veg)
12

HASH BROWN
spiced crème fraîche (gf)(df available)
10

BACON STEAK
maple-bourbon glaze (gf/df)
12

BREAKFAST SAUSAGE
sage, poblano (gf)(df available)
12

OEUFS MIMOSA
cornichon, crispy shallot, dill (gf/veg)
9

PECAN PULL-APART
5.00

CROISSANT
5.00

PAIN AU CHOCOLAT 
5.00

CINNAMON CROISSANT ROLL
5.00

CHOCOLATE ALMOND CROISSANT
6.00

BANANA BREAD (gf/df) 
6.00

VANILLA BEAN CRÊPE CAKE 
8.50