Brunch Menu

OYSTERS
aged vinegar mignonette, hot sauce, lemon
3pc 11 | half dozen 21 | dozen 40

GREEN SALAD
local greens winter radish, pleasant ridge cheese, sherry vinaigrette
10, add grilled shrimp +8, add grilled steak +14

BISON TARTARE
harissa aïoli, watermelon radish, dried olive, socca chips
14

SNAP PEA SALAD
sunflower seeds, daikon radish, parmesan vinaigrette, crispy pheasant egg
13

OMELLETE
fines herbes, chèvre cheese, porcini mushroom duxelle, green salad
16

SHORT STACK
buckwheat pancakes, foie gras mousse, red currant jam, maple syrup
16

MAFALDE PASTA
“cacio e pepe”, pecorino cheese, cracked black pepper
16

CROQUE MADAME
brioche, smoked ham, sunny side up egg, sauce mornay, chips
18

DUCK CONFIT
wild rice, carrot kimchi, yu choy, soft-poached duck egg, cilantro
17

BISCUITS AND GRAVY
buttermilk biscuits, bratwurst, mushroom gravy, scallion
17

GRILLED WAGYU BAVETTE STEAK
fingerling potatoes, fried egg, beef gravy, side salad
24

POTATO AND BROCCOLI QUICHE
side salad, sherry vinaigrette
15

SORGHUM WAFFLE
seasonal fruit, vanilla cream
15

CREAMY SPINACH
cheese curds
9

BRUSSELS SPROUTS
charred shallot, pear kosho
9

FRENCH FRIES
béarnaise powder, parmesan, fines herbes
9

BACON STEAK
maple-bourbon glaze
9

BRATWURST SAUSAGE 
9

CROISSANT
4.25

PAIN AU CHOCOLAT
4.50

ALMOND CROISSANT BREAD PUDDING
4.00

BANANA BREAD 
5.00

CINNAMON PECAN PULL-APART 
4.00

GOAT CHEESE & BEET DANISH 
4.75

CARROT CREAM CHEESE TORTE 
6.00

VANILLA CRÊPE CAKE 
8.50