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RESERVE A TABLE

Reservations currently available through October 31st.
Reservations for the month of November will be available at 12:00pm on October 1st.
We look forward to seeing you soon!

To make a reservation, click the link below.

Spoon and Stable is proud to replace tipping with a universal Hospitality Charge in support of our values of providing a living wage for all team members, creating a professionalized pay scale, and our commitment to operating a sustainable business. A 21% Hospitality Charge will be added to brunch and dinner checks. Pursuant to Minnesota Statute §177.23, Subd. 9, this charge is not a gratuity for direct employee service.