Coq a Vin Class – December 18 at 5pm
Join us on Friday, December 18th at 5pm! This recipe serves 4-6 people.
Please note this class requires preparation a day in advance! We recommend reading through the recipe once you pick up your box.
In this hour-long segment, join Chef Gavin Kaysen as he makes Coq au Vin, a classic French dish of chicken slowly cooked in a delicious red wine reduction. Along with the chicken, Gavin will be making the easiest accompaniment, Spaetzle! These little dumplings are perfect for soaking up all the sauce from the Coq au Vin. This easy to impress dish is great for holiday small gatherings or enjoyed on a cozy winter night. It’s one of Chef’s staple recipes and soon will be yours!
Leave the shopping and prep work to our chef team! Purchase our Coq au Vin ingredient kit to easily follow along without having to worry about breaking down your chicken or searching for ingredients. Just pick it up at Spoon and Stable on Wednesday the 16th of December during a pre-selected pickup window.
Bonus, add a bottle of Pinot Noir to your pick-up order for complete one-stop shopping!
NOTE: We are completely sold out of our Class+Kit and Class+Kit+Wine options.
Class Only, Class + Recipe Kit, Class + Recipe Kit + Wine