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VEGETARIAN DINNER MENU

CHILLED CORN SOUP
cantaloupe, yellow tomato, habanero
-12-

GREEN SALAD
local chèvre, market vegetables, wild rice croutons, sorghum vinaigrette
-14-

HEIRLOOM TOMATO
buckwheat tart, charred eggplant, bronze fennel
-14-

GRILLED BABY CORN
espelette-seaweed butter
-10-

RICOTTA TORTELLINI
tomato leaf pesto, baby zucchini, squash blossoms, garlic scape
-16/22-

GRILLED SUMMER SQUASH
fava beans, mustard greens, roasted garlic, dill
-18-

MN WILD RICE
sweet corn, hungarian pepper, pleasant ridge, lemon balm
-16/23-

POTATO GNOCCHI
wild mushroom, lemon thyme, parmigiano reggiano
-17/24-

CREAMY SPINACH
cheese curds

FRIED RED POTATOES
cipollini aïoli, shishito pepper

GRILLED BROCCOLI
sunflower seed, lingonberries

all sides 8