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VEGETARIAN DINNER MENU

SUNCHOKE VELOUTE
sunflower seeds, marjoram, fenugreek, black garlic
-12-

GREEN SALAD
chai-poached pears, pecans, blue cheese, sherry vinaigrette
-12-

BABY BEET TARTINE
goat cheese, blood orange, dill, shallot marmalade, rye toast
-14-

ROASTED BROCCOLI
black trumpet mushroom, braised savoy cabbage
-24-

TAMARIND GLAZED KOHLRABI
sweet potato, papaya, virginia peanuts
-18-

CASONCELLI
ricotta, swiss chard, preserved lemon
-17/24-

POTATO GNOCCHI
hen of the woods mushrooms, pine nuts, watercress, horseradish

-17/24-

CREAMY SPINACH
cheese curds

CRISPY POTATOES
taleggio aïoli, garlic oil

GRILLED MUSHROOMS
mustard vinaigrette, shallots

BRUSSELS SPROUTS
apple butter, hazelnuts, white cheddar

all sides 8