skip to Main Content

VEGETARIAN DINNER MENU

SUNCHOKE SOUP
brussels sprouts, apple butter, wild bay leaf
-12-

WINTER GREEN SALAD
haralson apples, stracciatella, black walnut, banyuls vinaigrette
-14-

SALT-BAKED CELERIAC
hazelnut vinaigrette, watercress, black truffle

-14-

BABY CARROT
carrot sourdough, baby carrots, elderberries, horseradish
-12-

BUTTERNUT SQUASH CARAMELLE
brown butter, sage, hazelnuts, mascarpone
-17/24-

GRILLED CAULIFLOWER STEAK
persimmon, aji amarillo, polenta
-18-

MN WILD RICE
roasted parsnip, nasturtium, demi sec grapes
-16/23-

POTATO GNOCCHI
wild mushroom, lemon thyme, parmigiano reggiano
-17/24-

CREAMY SPINACH
cheese curds

FRIED RED POTATOES
cipollini aïoli, shishito pepper

ROASTED BRUSSELS SPROUTS
raisin, almond, isphahan

all sides 8