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VEGETARIAN DINNER MENU

SWEET CORN GAZPACHO
cantaloupe, cherry tomato, habanero
-14-

GEM SALAD
cucumber, pickled scapes, pleasant ridge, pistachio vinaigrette 12
-12-

HEIRLOOM TOMATO SALAD
bing cherries, tahini vinaigrette, puffed amaranth, sumac
-14-

SUMMER SQUASH
pole beans, charred eggplant puree, red pepper jus
-18-

TAMARIND GLAZED TURNIPS
japanese eggplant, mustard greens, mint
-18-

WHOLE WHEAT CASARECCE
roasted tomato, sweet corn, parmigiano reggiano, basil
-17/24-

POTATO GNOCCHI
green tomato compote, arugula, pecorino fonduta
-17/24-

CREAMY SPINACH
cheese curds

CRISPY RED POTATOES
cipollini aïoli, shishito pepper

ROASTED ZUCCHINI
garlic scapes, ramp butter

FRIED CAULIFLOWER
vadouvan curry, almond, golden raisin

all sides 8