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VEGETARIAN DINNER MENU

STARTERS


Butternut Squash Soup
black walnut dukkah
cultured milk, lime
12

Grilled Baby Beets
cottage cheese, radicchio
sumac, cassis
14

Roasted Carrot Salad
sunflower tahini, cranberry
caraway crumble
14

ENTREES


Cappelletti
celery root broth, collard greens, pine mushroom
17/24

Parisian Gnocchi
heirloom pumpkin, trumpet mushrooms
hazelnuts, pecorino toscano
16/23

MN Wild Rice
grilled mushroom, crab apple, sunchoke verjus
16/23

Cauliflower
cauliflower jardinière, flowering mustard bok choy jus
18

SIDES


Crispy Potatoes
tomato aïoli

Creamy Spinach
cheese curds

Brussels Sprouts
bread crumbs, fines herbs

All Sides 8