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VEGETARIAN DINNER MENU

MUSHROOM SOUP
mushroom compote, green asparagus, candied enoki, watercress
-12-

GREEN SALAD
whipped chevre, citrus, toasted seeds, winter radish, tahini vinaigrette
-12-

SNAP PEA SALAD
parmesan vinaigrette, sunflower seeds, crispy pheasant egg
-14-

KOHLRABI STEAK
basmati rice, coconut curry, kumquat
-18-

TAMARIND GLAZED TURNIPS
garlic chive, grilled brassicas, coconut
-18-

RICOTTA GNUDI
swiss chard, white asparagus, brown butter, sorrel
-17/24-

RAVIOLI
roasted carrot, robiola, almond pesto, breakfast radish
-17/24-

CREAMY SPINACH
cheese curds

CRISPY RED POTATOES
cipollini aïoli, shishito pepper

GRILLED ASPARAGUS
toasted buckwheat romesco, ramps

FRIED CAULIFLOWER
vadouvan curry, almond, golden raisin

all sides 8