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VEGETARIAN DINNER MENU

WILD MUSHROOM SOUP
preserved mushroom, tarragon, oyster cracker
-12-

WINTER GREEN SALAD
hickory nuts, marieke gouda, honeycrisp apple, cider vinaigrette
-12-

GRILLED BABY BEETS
cottage cheese, radicchio, sumac, cassis vinegar
-14-

PARISIAN GNOCCHI
kabocha squash, trumpet mushrooms, hazelnuts pecorino toscano
-18/23-

CAULIFLOWER
cauliflower jardinière, flowering mustard, bok choy jus
-18-

FUSILLI
kale, parsnip, chestnut, big sky grana
-17/24-

MN WILD RICE
grilled mushrooms, crab apple, sunchoke, delicata
-16/23-

CREAMY SPINACH
cheese curds

FINGERLING POTATOES
arugula pesto

GRILLED CAULIFLOWER
pistachio, citrus yogurt

all sides 8