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VEGETARIAN DINNER MENU

SUNCHOKE SOUP
brussels sprouts, apple butter, wild bay leaf
-12-

GREEN SALAD
arugula, haralson apples, stracciatella, black walnut, banyuls vinaigrette
-14-

LEEK TART
baked pear, big woods blue, fennel pollen, parsley

-14-

BABY CARROT
carrot sourdough, baby carrots, elderberries, horseradish
-12-

BUTTERNUT SQUASH CARAMELLE
brown butter, sage, hickory nuts, mascarpone
-17/24-

GRILLED SUNCHOKE
sorghum, parsnip, nasturtium, black truffle
-18-

MN WILD RICE
hungarian pepper, celery root, pleasant ridge, lemon basil
-16/23-

POTATO GNOCCHI
wild mushroom, lemon thyme, parmigiano reggiano
-17/24-

CREAMY SPINACH
cheese curds

FRIED RED POTATOES
cipollini aïoli, shishito pepper

ROASTED BRUSSELS SPROUTS
raisin, almond, isphahan

all sides 8