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DINNER MENU
GLUTEN FREE

Oysters*
3 pc. | 9
half dozen | 18
dozen | 36

RAZOR CLAM*
green strawberry, spring garlic, spruce tip aguachile
-12-

RABBIT PATE*
radish giardiniera, cherry mostarda
-14-

MUSHROOM SOUP mushroom compote, green asparagus, candied enoki, watercress 12

GREEN SALAD whipped chevre, citrus, toasted seeds, winter radish, tahini vinaigrette 14

SNAP PEA SALAD* parmesan vinaigrette, sunflower seeds, pheasant egg 14

BISON TARTARE* harissa aïoli, watermelon radish, cilantro, dried olive, socca 16

FOIE GRAS PAVLOVA* rhubarb, marcona almond, tarragon, fennel-black pepper meringue 22

RAVIOLI
roasted carrot, robiola, almond pesto, breakfast radish
-17/24-

PAPPARDELLE
veal ragu, aji amarillo, fennel-anchovy sofrito, ricotta salata
-16/23-

SPAGHETTI
prawns, mussels, octopus, fra diavolo, fines herbes
-18/25-

CRISPY SCALE SNAPPER* basmati rice, ginger, kohlrabi, lobster emulsion  30

ROASTED HALIBUT* artichoke barigoule, asparagus, english peas, stuffed morels, mint 34

STEELHEAD TROUT* za’atar, braised fennel, wild rice pilaf, charred cucumber 29

TAMARIND GLAZED PORK CHOP* baby turnip, garlic chive, coconut, toasted rice 30

SPICE-CRUSTED DUCK BREAST* sorghum, rhubarb, fiddlehead ferns, glazed sausage 30

AMERICAN WAGYU FLAT IRON* black trumpet, grilled brassicas, red wine mushroom jus 32

GRILLED LAMB LEG* fava beans, new potatoes, spring onion, smoked shank jus 32

CREAMY SPINACH

CRISPY RED POTATOES
cipollini aïoli, shishito pepper

GRILLED ASPARAGUS
toasted buckwheat romesco, ramps

FRIED CAULIFLOWER
apple kosho, crispy shallot, fresno pepper

all sides 8

*THESE ITEMS ARE RAW OR UNDERCOOKED, OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEAT, FISH OR OTHER PROTEINS CAN INCREASE THE RISK OF CONTRACTING A FOODBORNE ILLNESS.