GLUTEN FREE DINNER MENU

STARTERS


Burrata
rhubarb-strawberry compote
dandelion greens, escarole, socca chips
16

White Asparagus Chowder
smoked lake trout, leeks
yukon gold potato, roe
11

Snap Pea Salad
parmesan vinaigrette, sunflower seeds
pheasant egg
13

PASTA


Gluten-Free Spaghetti
prawns, mussels, octopus, fra diavolo, fines herbes
16/23

Gluten-Free Tagliatelle
rabbit ragù, veal sweetbreads, english peas
parmesan, mint
14/21

Carnaroli Risotto
wild mushrooms
watercress, parmesan
14/21

SEA


Mediterranean Sea Bream*
green asparagus, ramps, wild rice panisse
smoked butter, herring roe
27

Roatsed Steelhead Trout*
roasted artichoke, morel mushroom
red wine sauce
27

Norwegian Cod*
potato crust, charred broccolini
chorizo sabayon
28

CHILLED


Bison Tartare*
harissa aïoli, socca chips, cilantro
16

Day Boat Scallop Crudo*
green apple, shiso, chilies, scallion vinaigrette
17

Smoked Whitefish*
cucumber, dill
kohlrabi, riesling gelée
14

SIDES


Crispy Potatoes
tomato aïoli

Creamy Spinach

Roasted Cauliflower
marcona almonds, grapefruit

All Sides 8

LAND


Tamarind Glazed Pork Chop*
winter squash, peanuts
crispy watercress salad
29

Roasted Lamb Leg*
hay-smoked rib, cranberry beans, turnips
horseradish, pancetta, verjus
29

50 Day Dry-Aged Ribeye for Two
spring garlic, charred leeks
red wine-beef vinaigrette
39/person

* CONSUMING RAW OR UNDERCOOKED MEAT, FISH OR OTHER PROTEINS CAN INCREASE THE RISK OF CONTRACTING A FOODBORNE ILLNESS