GLUTEN FREE DINNER MENU

STARTERS


Belgian Endive Salad
stilton, candied pecans, preserved pears
sherry vinaigrette
12

Mushroom Soup
oyster mushrooms, pasilla chiles
crispy tamale
11

Wood Grilled Carrots
cream cheese, tarragon, pickled grapes
ras el hanout
12

PASTA


Gluten-Free Spaghetti
prawns, mussels, octopus, fra diavolo, fines herbes
16/23

Gluten-Free Tagliatelle
goat goulash, crème fraîche, paprika
14/21

Carnaroli Risotto
wild mushrooms
watercress, parmesan
14/21

SEA


Bacon-Wrapped Sturgeon*
roasted salsify, beech mushroom
fermented onion, cara cara orange
29

Seared Rainbow Trout*
brussels sprouts, leeks, potatoes
black truffle vinaigrette
27

Norwegian Cod*
potato crust, charred broccolini
chorizo sabayon
28

CHILLED


Bison Tartare*
harissa aïoli, socca chips, cilantro
16

Day Boat Scallop Crudo*
green apple, shiso, chilies, scallion vinaigrette
17

Smoked Whitefish*
cucumber, dill
kohlrabi, riesling gelée
14

SIDES


Crispy Potatoes
tomato aïoli

Creamy Spinach

Roasted Cauliflower
marcona almonds, grapefruit

All Sides 8

LAND


Tamarind Glazed Pork Chop*
winter squash, peanuts
crispy watercress salad
29

Roasted Lamb Leg*
hay-smoked rib, cranberry beans, turnips
lovage, horseradish, verjus
29

Dry-Aged Duck Breast
winter radish, red cabbage, sumac
juniper jus
29

Dorothy’s Pot Roast
pommes aligot, mushroom confit
carrots, rosemary broth
28

* CONSUMING RAW OR UNDERCOOKED MEAT, FISH OR OTHER PROTEINS CAN INCREASE THE RISK OF CONTRACTING A FOODBORNE ILLNESS