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DINNER MENU
GLUTEN FREE

HIRAMASA CRUDO*
baby cucumber, rhubarb consommé, angelica
-12-

OYSTERS*
3 pc. | 9
half dozen |18
dozen | 36

MANGALITSA LARDO*
grilled baby corn, espelette-seaweed butter
-10-

CHILLED CORN SOUP biscayne bay crab, cantaloupe, yellow tomato, habanero 12

GREEN SALAD local chèvre, market vegetables, wild rice, sorghum vinaigrette 14

CHILLED FOIE GRAS* pickled green strawberry, celery, shiso 20

HEIRLOOM TOMATO buckwheat tart, superior herring, charred eggplant, bronze fennel 14

BISON TARTARE* harissa aïoli, watermelon radish, cilantro, dried olive 16

GLUTEN-FREE RAVIOLI
tomato leaf pesto, baby zucchini, squash blossom, garlic scapes
-16/22-

MN WILD RICE
sweet corn, hungarian pepper, pleasant ridge, lemon balm
-16/23-

GLUTEN-FREE SPAGHETTI
prawns, mussels, octopus, fra diavolo, fines herbes
-18/25-

ALASKAN HALIBUT* green tomato curry, eggplant, cherry tomato, lemon verbena 30

STEAMED RED SNAPPER* beech mushroom, yu choy, shiso, corn broth, anaheim pepper 29

GRILLED SWORDFISH* crushed fava beans, mustard greens, roasted garlic, cucumber, dill 28

TAMARIND GLAZED PORK CHOP* spicy cucumber-carrot pickle, bok choy, tatsoi, natural jus 30

BRAISED VEAL BELLY heirloom hominy, swiss chard, tomatillo, roasted poblano 28

DRY-AGED BEEF RIBEYE patty pan squash, black truffle, sweet corn ràgu, anise hyssop 45

CREAMY SPINACH

FRIED RED POTATOES
cipollini aïoli, shishito pepper

GRILLED BROCCOLI
sunflower seed, lingonberries

all sides 8

*THESE ITEMS ARE RAW OR UNDERCOOKED, OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEAT, FISH OR OTHER PROTEINS CAN INCREASE THE RISK OF CONTRACTING A FOODBORNE ILLNESS.