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GLUTEN FREE DINNER MENU

STARTERS


Grilled Baby Beets
cottage cheese, radicchio
sumac, cassis vinegar
14

Butternut Squash Soup
black walnut dukkah
cultured milk, lime
12

Roasted Carrot Salad
sunflower tahini, cranberry
caraway crumble
14

PASTA


Gluten-Free Spaghetti
prawns, mussels, octopus, fra diavolo, fines herbes
18/25

Gluten-Free Cavatelli
heirloom pumpkin, trumpet mushrooms
hazelnut, pecorino toscano
16/23

MN Wild Rice
grilled mushrooms, crab apple
sunchoke, delicata
16/23

SEA


Grilled Black Bass*
cauliflower jardinière, bok choy jus
flowering mustard
29

Driftless Rainbow Trout*
black truffle, yellow eye beans
baby turnips, nasturtium butter
28

Seared Diver Scallops*
hen of the woods mushroom, cipollini onion
crispy chicken skin, red wine jus
29

CHILLED


Bison Tartare*
harissa aïoli, socca chips, cilantro
17

Arctic Char Crudo*
kohlrabi, green tomato geleé
coriander capers, poblano
17

Crab Salad
green papaya, peanut
young coconut, thai basil
17

SIDES


Crispy Potatoes
tomato aïoli

Creamy Spinach

Brussels Sprouts
bagna cauda

All Sides 8

LAND


Tamarind Glazed Pork Chop*
braised mustard greens
delicata squash, pancetta
30

American Venison*
braised red cabbage, quince
pasilla chile, pumpkin seeds
32

Dorothy’s Pot Roast
pommes aligot, mushroom confit, rosemary broth
30

* THESE ITEMS ARE RAW OR UNDERCOOKED, OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS
CONSUMING RAW OR UNDERCOOKED MEAT, FISH OR OTHER PROTEINS CAN INCREASE THE RISK OF CONTRACTING A FOODBORNE ILLNESS