GLUTEN FREE DINNER MENU

STARTERS


Burrata
rhubarb-strawberry compote
dandelion greens, escarole, socca chips
18

Chilled Carrot Soup
amaranth, coriander, habañero, ginger
11

Snap Pea Salad
parmesan vinaigrette, sunflower seeds
pheasant egg
13

PASTA


Gluten-Free Spaghetti
prawns, mussels, octopus, fra diavolo, fines herbes
16/23

Gluten-Free Tagliatelle
rabbit ragù, veal sweetbreads, english peas
parmesan, mint
14/21

MN Wild Rice
sweet corn, scallion, heirloom tomato
14/21

SEA


Steamed Gulf Snapper*
baby squash, crispy blossom
sunflower, marjoram
27

Roatsed Steelhead Trout*
roasted artichoke, morel mushroom
red wine sauce
27

Alaskan Halibut*
potato crust, charred broccolini
chorizo sabayon
29

CHILLED


Bison Tartare*
harissa aïoli, socca chips, cilantro
16

Diver Scallop Crudo*
chamomile, turnip, buttermilk, jalapeño
17

Cured Superior Herring*
baby beets, green tomato, plum, nasturtium
14

SIDES


Crispy Potatoes
tomato aïoli

Creamy Spinach

All Sides 8

LAND


Tamarind Glazed Pork Chop*
tatsoi, charred cucumber
fresno chile, peanuts
29

Veal Tenderloin*
dried tomato, sweet & sour eggplant
chickpea fritter, sorrel
29

Dry-Aged Duck Breast*
swiss chard, radish, preserved cherries
anise hyssop
29

Grilled Bison Striploin*
summer peppers, hand-milled polenta
oregano, bone marrow
31

* THESE ITEMS ARE RAW OR UNDERCOOKED, OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS
CONSUMING RAW OR UNDERCOOKED MEAT, FISH OR OTHER PROTEINS CAN INCREASE THE RISK OF CONTRACTING A FOODBORNE ILLNESS