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GLUTEN FREE DINNER MENU

STARTERS


Burrata
yellow peach compote
dandelion greens, escarole, socca chips
18

Butternut Squash Soup
black walnut dukkah
cultured milk, lime
13

Heirloom Tomato Salad
red cedar, goat cheese
dozen herbs & lettuces
13

PASTA


Gluten-Free Spaghetti
prawns, mussels, octopus, fra diavolo, fines herbes
16/23

Gluten-Free Tagliatelle
‘nduja salami, heirloom tomato
pecorino toscano, basil
14/21

MN Wild Rice
sweet corn, grilled mushroom, heirloom tomato
14/21

SEA


Steamed Black Bass*
baby squash, squash blossom
sunflower, marjoram
27

Rainbow Trout*
lobster mushroom, fennel
dragon tongue beans, crawfish nage
27

Alaskan Halibut*
potato crust, charred broccolini
chorizo sabayon
29

CHILLED


Bison Tartare*
harissa aïoli, socca chips, cilantro
16

Diver Scallop Crudo*
chamomile, turnip
buttermilk, jalapeno
17

King Crab
green papaya, peanut
haricot vert, thai basil
16

SIDES


Crispy Potatoes
tomato aïoli
8

Creamy Spinach
8

Wild Mushrooms
miso vinaigrette
15

LAND


Tamarind Glazed Pork Chop*
braised mustard greens
delicata squash, pancetta
29

Veal Tenderloin*
braised veal cheek, dried tomato
sweet & sour eggplant, sorrel
29

Dry-Aged Duck Breast*
swiss chard, radish, preserved blueberries
taragon
29

Grilled Bison Striploin*
tender leeks, hen of the woods mushrooms
creamy polenta, confit onion-thyme jus
31

* THESE ITEMS ARE RAW OR UNDERCOOKED, OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS
CONSUMING RAW OR UNDERCOOKED MEAT, FISH OR OTHER PROTEINS CAN INCREASE THE RISK OF CONTRACTING A FOODBORNE ILLNESS