Brunch Menu

PASTRIES

CROISSANT
6.00

PAIN AU CHOCOLAT
6.00

BANANA BREAD (gf/df)
6.50

VANILLA BEAN CRÊPE CAKE
vanilla chantilly, berries
9.50

WEEKLY SPECIAL

INTRODUCTION

OYSTERS*
on the half-shell (gf/df)
3pc 13 | half dozen 26 | dozen 47

BISON TARTARE*
harissa aïoli, cherry belle radish, cilantro, dried olive, socca (gf/df)
23

WEDGE SALAD
demi-sec tomato, bacon, moody blue cheese,
avocado-buttermilk dressing, focaccia breadcrumb
(gf/veg available)
18

SWEET CORN GAZPACHO
peekytoe crab, cantaloupe, cherry tomato, habanero (gf/df)(veg available)
20

HEIRLOOM TOMATO TARTINE
chettinad masala, labneh, everything bagel spice, sourdough (veg)(df available)
19

BRUNCH CLASSICS

BUTTERMILK PANCAKE
roasted peach, whipped vanilla mascarpone, oat crumble (veg)
20

SORGHUM WAFFLE
seasonal fruit, vanilla cream (gf/veg)
17

OMELETTE
smoked salmon, herb ricotta, arugula, sorrel cream (gf)(veg available)
19

SPINACH & GRUYÈRE QUICHE
side salad, sherry vinaigrette (veg)
19

BISCUITS AND GRAVY
breakfast sausage, mushroom gravy, buttermilk biscuit,
scallion, sunny-side up egg
(veg available)
22

SIGNATURE DISHES

BUCATINI ALL’ARRABIATA
roasted heirloom tomatoes, jimmy nardello peppers, basi,
ossau-iraty
(veg)(gf/df available)
23

PORK SCHNITZEL
poached egg, frisée salad, bacon, sauce charcutière
(gf)(df available)
24

STEAK AND POTATO*
jerk marinade, romano beans, fingerling potato, sauce choron, chicken egg
(gf)(df/veg available)
28

SANDWICHES

PASTRAMI
marbled rye, coleslaw, bread & butter pickles, dijon
21

CROQUE MADAME
brioche, smoked ham, mornay, fried egg
choice of chips or side salad
20

DIRTY FRENCH BURGER*
raclette, red wine onion aïoli, sauce perigourdine, milk bun
choice of chips or side salad
21

SIDES

CREAMY SPINACH
cheese curds (gf/veg)
13

FRENCH FRIES
parmigiano, fines herbes, béarnaise powder (gf/veg)
13

HASH BROWN
spiced crème fraîche (gf)(df available)
11

BACON STEAK
maple-bourbon glaze (gf/df)
13

BREAKFAST SAUSAGE
sage, poblano (gf/df)
13

COCKTAILS

BLOODY MARY
choice of: vodka, tequila, gin, or aquavit
14, add beer back +4

MIMOSA
fresh squeezed orange, cava
14

CARAJILLO
licor 43, cold brew, oat milk, cinnamon
14

CORPSE REVIVER
tequila blanco, lime, tomatillo, roasted masa, cointreau, chilies
14

SPRITZ
aperol, pomegranate-orange cordial, lustau white vermut, cava, seltzer
14

NEGRONI
nigori sake, aperol, vermouth, strawberry, coconut aminos
14

SALTY DOG
vodka, grapefruit cordial, lime, soda
14

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish or other proteins can increase the risk of contracting a foodborne illness.

A 21% gratuity will be automatically added to the bill for parties of 8 or more.

BRUNCH MENU