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Ribeye Steak with Sauce Verte & Pomme Lyonnaise
October 14 @ 5:00 pm - 6:00 pm$35
Join Gavin as he guides you through cooking the perfect ribeye on a stovetop. In this hour-long class, you’ll learn the techniques of making a tender steak paired with a vibrant herb sauce and a side of traditional pommes lyonnaise. You won’t leave this one hungry!