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Ribeye Steak with Sauce Verte & Pomme Lyonnaise

October 14 @ 5:00 pm - 6:00 pm

$35

Join Gavin as he guides you through cooking the perfect ribeye on a stovetop. In this hour-long class, you’ll learn the techniques of making a tender steak paired with a vibrant herb sauce and a side of traditional pommes lyonnaise. You won’t leave this one hungry!

Details

Date:
October 14
Time:
5:00 pm - 6:00 pm
Cost:
$35

Venue

Online Webinar
MN United States

Tickets

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