skip to Main Content
Loading Events

« All Events

  • This event has passed.

Ribeye Steak with Sauce Verte & Pomme Lyonnaise

October 14 @ 5:00 pm - 6:00 pm


Join Gavin as he guides you through cooking the perfect ribeye on a stovetop. In this hour-long class, you’ll learn the techniques of making a tender steak paired with a vibrant herb sauce and a side of traditional pommes lyonnaise. You won’t leave this one hungry!


October 14
5:00 pm - 6:00 pm


Online Webinar
MN United States


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available