Bar Menu

Welcome to the Spoon and Stable Lounge

Our lounge is a perfect place to sip a cocktail, nibble on a delicious appetizer, or order a full meal from our dinner menu.

OYSTERS*
3 pc. | 13
half dozen | 26
dozen | 47

ARTISANAL CHEESE SELECTION
assorted cheeses, candied nuts, seasonal preserves
16

BLACK TRUFFLE ARANCINI
fontina fonduta
13

FRENCH FRIES
parmigiano, fines herbes, béarnaise powder
13

DUCK & PORK MEATLOAF SLIDERS
tamarind, pickled shallot, parker house roll
15

LAMB DÖNER
druze mountain bread, marinated cucumber, pickled onion, calabrian chili sauce
18

SMOKED BONE MARROW
braised beef and endive agrodolce, horseradish gremolata, grilled country sourdough
19

DIRTY FRENCH BURGER
raclette, red wine onion aioli, sauce perigourdine, milk bun
19

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish or other proteins can increase the risk of contracting a foodborne illness.

A 21% gratuity will be automatically added to the bill for parties of 8 or more.

FULL DINNER MENU ALSO AVAILABLE

COCKTAILS

OLD FASHIONED
planteray dark rum, roasted pineapple, angostura

PAPER PLANE
prolijo tequila, aperol, amaro montenegro, creole spices

GIN & TONIC
kyrö gin, watermelon,
lemon verbena, juniper, herbs & roots

CAIPIRINHA
cachaça, japanese whisky, lime, green apple, hibiscus

COSMOPOLITAN
japanese yuzu vodka, cranberry, malic acid, caraway, yuzu curaçao

THE DAILY
something delicious

OAXACAN
banhez mezcal, old grand dad bourbon, peach blossom, amaro, chili

FRENCH 75
pisco, passion fruit, cava, acidified grapefruit, cardamom

JULIAN’S MANHATTAN*
bourbon, rye, carpano antica formula, amaro, génépy

*During the month of September, 20% of total proceeds from this cocktail will be donated to Children’s Cancer Research Fund

ALL COCKTAILS 16

WINES BY THE GLASS

BUBBLES

CHAMPAGNE 28
Voirin-Jumel “Tradition”
Champagne, France, NV

SPARKLING ROSÉ 18
Casa de Saima “Vinho Espumante Bruto”
Bairrada, Portugal 2022

PROSECCO 15
Poggio Costa Brut Glera
Veneto, Italy NV

CIDER 20 (500mL)
Keepsake “Farmhouse Blend”
Dundas, Minnesota 2024

ROSÉ

NERELLO MASCALESE 15
Cottanera Etna Rosato
Sicily, Italy 2024

GRENACHE BLEND
Château d’Aqueria Tavel
Rhône Valley, France 2024

WHITE

RIESLING 15
Max Kilburg “Vertigo”
Mosel, Germany 2024

SAUVIGNON BLANC 18
Domaine Trotereau, Quincy
Loire Valley, France 2022

ALBARIÑO 16
Néboa
Rías Baixas, Spain 2023

CHARDONNAY 18
Camille & Laurent Schaller
Bourgogne, France 2022

MARSANNE BLEND 17
Château La Roque
Languedoc-Roussillon, France 2021

ROTATING WHITE “SIDE-BY-SIDE” 26
two half-glasses showcasing key differences

RED

CABERNET FRANC 14
Scarpetta
Friuli Venezia Giulia, Italy 2022

PINOT NOIR 21
Argyle Winery “Artisan Series” Reserve
Willamette Valley, Oregon 2023

SANGIOVESE 17
Flavio Fanti “La Palazzetta” Sant’Animo
Tuscany, Italy 2024

SYRAH 19
Domaine de la Terre Rouge “Les Côtes de L’Ouest“
Sierra Foothills, California 2018

CABERNET SAUVIGNON 18
Delille Cellars “Métier”
Columbia Valley, Washington 2022

MALBEC 17
Corazon Del Sol
Mendoza, Argentina 2022

ROTATING RED “SIDE-BY-SIDE” 28
two half-glasses showcasing key differences

FULL WINE LIST ALSO AVAILABLE

SPIRIT FREE LIBATIONS

TOASTED OAK 14
pu’er tea, toasted oak, demerara, aromatic bitters

DAISY 14
non-alcoholic agave spirit, lime, lemon aperitif, marigold

COLD BREW MARTINI 14
lyre’s coffee liqueur, cold brew, cocoa nib

ODDBIRD SPARKLING ROSÉ 14
Languedoc-Roussillon, France

ATHLETIC “RUN WILD” IPA 7

BAHAUS “NAH” HELLES 7

HEINEKEN 0.0% 7

BEER ON TAP

LIZARD KING PALE ALE
Pipeworks – Chicago, IL
-10-

WEEKEND VIBES IPA
Coronado – San Diego, CA
-10-

ROTATING DRAUGHT
-10-

ROYAL PINEAPPLE SOUR
Pryes Brewing – Minneapolis, MN
-10-

GERMAN PILSNER
Millstream – Amana, IA
-10-

BEVERAGE DIRECTOR | JESSI POLLAK

WINE STEWARD | CONNER KOLBERG