Bar Menu

Welcome to the Spoon and Stable Lounge

Our lounge is a perfect place to sip a cocktail, nibble on a delicious appetizer, or order a full meal from our dinner menu.

OYSTERS*
3 pc. | 13
half dozen | 26
dozen | 47

ARTISANAL CHEESE SELECTION
assorted cheeses, candied nuts, seasonal preserves
16

BLACK TRUFFLE ARANCINI
fontina fonduta
13

ROASTED SHISHITOS
tahini, lovage, tomato vinaigrette, amaranth
14

FRENCH FRIES
parmigiano, fines herbes, béarnaise powder
14

MEATLOAF SLIDERS
duck, pork, tamarind, pickled shallot, parker house roll
15

STEAMED MUSSELS
green coconut curry, baguette, jalapeño, thai basil
16

FISH TACOS
halibut tempura, curtido, pineapple habanero salsa, avocado
17

TALLADEGA BURGER
grilled onion, american cheese, dill pickle, fancy sauce
19

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish or other proteins can increase the risk of contracting a foodborne illness.

A 21% gratuity will be automatically added to the bill for parties of 8 or more.

FULL DINNER MENU ALSO AVAILABLE

COCKTAILS

OLD FASHIONED
planteray dark rum, roasted pineapple, angostura

MARGARITA
tequila blanco, ginger-pineapple oleo, lime, cardamom, salt

GIN & TONIC
gin, watermelon, lemon verbena, juniper, herbs & roots

ZOMBIE
single barrel rum, soursop, pineapple-rosemary cordial, ancho

SOUTHSIDE
french gin, mint, matcha, curaçao, lemon

THE DAILY
something delicious

OAXACAN
banhez mezcal, old grand dad bourbon, charred masa, amaro, chiles

FRENCH 75
pisco, cucumber, mango, lemon, cava

BOULEVARDIER
bourbon, amaro blend, cocchi americano, strawberry, px

ALL COCKTAILS 16

WINES BY THE GLASS

BUBBLES

CHAMPAGNE 32
Gaston Chiquet
‘Blanc de Blancs d’Aÿ’ Aÿ Grand Cru, France NV

SPARKLING ROSÉ 16
Domaine Migot ‘Méthode Traditionelle’
Lorraine, France NV

PROSECCO 15
Mary Taylor
Prosecco, Italy NV

CIDER 20 (500mL)
Keepsake ‘Farmhouse Blend’
Dundas, Minnesota 2024

ROSÉ

TOURIGA NACIONAL, ETC. 14
Arnot-Roberts ‘Rosé’
California 2025

WHITE

RIESLING 16
Peter Lauer ‘Barrel X’
Saar, Germany 2025

FALANGHINA 16
Ciro Picariello ‘BruEmm’
Campania, Italy 2025

SAUVIGNON BLANC 15
Von Winning ‘II’
Pfalz, Germany 2025

CHARDONNAY 18
Failla
Sonoma Coast, California 2024

CHARDONNAY 27
André Bonhomme ‘Les Quarts’
Viré-Clessé, France 2023

RED

PINOT NOIR 18
The Hilt ‘Estate’
Santa Rita Hills, California 2023

AGLIANICO 16
Grifalco
Aglianico del Vulture, Italy 2022

TEMPRANILLO 18
Emilio Moro
Ribera del Duero, Spain 2023

GARNACHA 14
Bernabeleva ‘Camino de Navaherreros’
Vinos de Madrid, Spain 2025

CABERNET SAUVIGNON 21
Freemark Abbey
Napa Valley, California 2021

NEBBIOLO 30
Paolo Scavino
Barolo, Italy 2021

CABERNET SAUVIGNON 36
Heitz Cellar
Napa Valley, California 2019

FULL WINE LIST ALSO AVAILABLE

SPIRIT FREE LIBATIONS

TOASTED OAK 14
pu’er tea, toasted oak, demerara, aromatic bitters

AFTERGLOW 14
chamomile aperitif, strawberry, lemon peel, honey

CAFÉ NEGRONI 14
pathfinder hemp amaro, cold brew, blood orange, floreale aperitif

ODDBIRD SPARKLING ROSÉ 14
Languedoc-Roussillon, France

ATHLETIC “RUN WILD” IPA 7

FIRESTONE WALKER “8ZERO5” 7

HEINEKEN 0.0% 7

BEER ON TAP

LIZARD KING PALE ALE
Pipeworks – Chicago, IL
-10-

WEEKEND VIBES IPA
Coronado – San Diego, CA
-10-

ROTATING DRAUGHT
-10-

ROYAL RASPBERRY SOUR
Pryes Brewing – Minneapolis, MN
-10-

GERMAN PILSNER
Millstream – Amana, IA
-10-

HEAD SOMMELIER | ZACHARY BYERS
WINE STEWARD | CONNER KOLBERG