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Welcome to the Spoon and Stable Lounge

Our lounge is a perfect place to sip a cocktail, nibble on a delicious appetizer, or order a full meal from our dinner menu.

OYSTERS*
3 pc. | 12
half dozen | 24
dozen | 44

SELECTION OF ARTISANAL CHEESES
bent river camembert, pleasant ridge, stilton blue
15

BLACK TRUFFLE ARANCINI
fontina fonduta
12

FRENCH FRIES
parmigiano, fines herbes, béarnaise powder
12

BRATWURST
cheese curds, poppy seed bun, potato salad, dill
14

OCTOPUS A LA PLANCHA
aguachile, avocado, daikon radish, pepita
22

DUCK & PORK MEATLOAF SLIDERS
tamarind, pickled shallot, parker house roll
14

LAMB MEATBALLS
tahini, cauliflower tabbouleh, couscous, pomegranate glaze
16

DIRTY FRENCH BURGER
raclette, red wine onion aioli, sauce perigourdine, milk bun
18

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish or other proteins can increase the risk of contracting a foodborne illness.

OLD FASHIONED
plantation dark rum, roasted pineapple, angostura

AIR MAIL
tequila blanco, peppermint-sage, grapefruit, honey, cava

GIN & TONIC
tattersall rosso gin, raspberry, thyme, lime, herbs & roots

PAPER PLANE
old forester single barrel bourbon, hibiscus, liba terrativo, mari gold, lemon stock

PENICILLIN
rum blend, ginger, acidified apple cider, honey, chai spices

THE DAILY
something delicious

FRENCH 75
pisco, yuzu, green apple, lime leaf, lemon, cava

OAXACAN
banhez mezcal, bourbon, hibiscus, xila mexican aperitif, foro amaro, chili

GREENPOINT
old forester single barrel bourbon, vermouth blend, lemon cordial, amaro ciociaro

ALL COCKTAILS 15

BUBBLES

CHAMPAGNE 26
Palmer & Co. “Brut Reserve”
Champagne, France, NV

SPARKLING ROSÉ 16
Pierre Sparr Crémant d’Alsace Brut Rosé
Alsace, France NV

PROSECCO 14
Poggio Costa Brut Glera 
Veneto, Italy NV

WINE RAINBOW

CINSAULT | GRENACHE 14
Peyrassol “La Croix”
Provence, France 2023 (rosé)

MÜLLER THURGAU | SYLVANER 15
Schlossmühlenhof “Das ist keine Orange”
Rheinhessen, Germany 2022 (orange)

WHITE

SAUVIGNON BLANC 16
Domaine Chauveau “Le Charmette”
Pouilly-Fumé, France 2021

RIESLING 13
Seehof “Feinherb”
Rheinhessen, Germany 2022

FALANGHINA 14
La Sibilla
Campi Flegrei, Campania, Italy 2022

VIOGNIER 18
Et Fille “Deux Vert Vineyard”
Willamette Valley, Oregon 2022

CHARDONNAY 20
Morgan “Double L Vineyard”
Santa Lucia Highlands, California 2021

RED

PINOT NOIR 19
Au Bon Climat
Santa Barbara County, California 2021

GRENACHE | SYRAH 12
Soleil “Le Rouge”
Vin de France, France 2022

CABERNET FRANC 14
Domaine de Pallus “Messanges Rouge”
Chinon, France 2021

NEBBIOLO 16
Fabio Oberto 
Piedmont, Italy 2021

TEMPRANILLO 17
Pago Del Cielo “Celeste” Crianza
Ribera del Duero, Spain 2020

CABERNET SAUVIGNON 19
Valravn
Sonoma County, California 2021

LIZARD KING PALE ALE
Pipeworks – Chicago, IL
-9-

WEEKEND VIBES IPA
Coronado – San Diego, CA
-9-

ROTATING DRAUGHT
-9-

RAINBOW SHERBET SOUR
Prairie Artisan – Tulsa, OK
-9-

GERMAN PILSNER
Millstream – Amana, IA
-9-

STRANGE BREW
non-alcoholic IPA, pineapple, juniper, grapefruit, ginger, chamomile

ORCHARD
apple cider, honey, blood orange apertif

PHONY NEGRONI
st agrestis non-alcoholic bottled negroni

COLD BREW MARTINI
lyre’s coffee liqueur, cold brew, citrus

COPENHAGEN SPARKLING TEA
jasmine, white tea, darjeeling

ALL SPIRIT FREE LIBATIONS 11

BAR MANAGER |  JESSI POLLAK

WINE STEWARD | CONNER KOLBERG