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Dinner takeout is available daily from 4:30pm to 8pm. Orders will be ready within 45minutes. Please call 612-224-9850 when you arrive and let the host know the name for the order. Please wear a mask, we will bring your order out to you.

Sunday takeout brunch is available to pre-order beginning each Friday. Pre-orders and same day ordering are both available. Brunch pick up is from 10am to 1pm on Sundays. Please call 612-224-9850 when you arrive and let the host know the name for the order. Please wear a mask, we will bring your order out to you.

BRUNCH TO GO


Snap Pea Salad
daikon, sunflower seeds, crispy pheasant egg
parmigiano vinaigrette
14

Duck Egg Benedict
pastrami duck leg, rye english muffin
grilled tomato, bearnaise
15

Orecchiette
rabbit ragu, garlic scapes, fennel confit
roasted tomato
19

Smoked Pork Tacos (3)
tomatillo salsa, poblano, radish
12

Omelette
cottage cheese, smoked trout
fines herb beurre blanc, field greens
14

Biscuit & Gravy
pork breakfast sausage, buttermilk biscuits
chanterelle gravy, green onion
16

Broccoli Cheddar Quiche
15

 

Sides
Crispy Bacon
Breakfast Sausage
Creamy Spinach

 

Pastry Basket
all five pastries
Strawberry Frangipane
Pecan Pull Apart
Zucchini Bread (df)
Tomato Burrata Danish
Lemon Curd Tart
24

Crêpe Cake
8

Sorghum Waffle
seasonal fruit, vanilla whipped cream
16

CHEF AND OWNER / GAVIN KAYSEN
EXECUTIVE CHEF / CHRIS NYE
PASTRY CHEF/ DIANE MOUA

*CONSUMING RAW OR UNDERCOOKED MEAT, FISH OR OTHER PROTEINS CAN INCREASE THE RISK OF CONTRACTING A FOODBORNE ILLNESS