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Coq a Vin – On Demand Class


In this hour-long segment, join Chef Gavin Kaysen as he makes Coq au Vin, a classic French dish of chicken slowly cooked in a delicious red wine reduction. Along with the chicken, Gavin will be making the easiest accompaniment, Spaetzle! These little dumplings are perfect for soaking up all the sauce from the Coq au Vin. This easy to impress dish is great for holiday small gatherings or enjoyed on a cozy winter night. It’s one of Chef’s staple recipes and soon will be yours!