Thank you for celebrating with us!
We’re excited to walk you through preparing your Thanksgiving Dinner.
Find a timeline for your preparation, and a list of each dish’s ingredients, below.
Upon Pick-up:
Refrigerate everything but the Parker House rolls and the sweet potato chips.
Day of Preparation:
Remove from the refrigerator the stuffing, the mashed potatoes, the turkey, the Brussels
sprouts, the delicata squash, the vinaigrettes, and the Marcona almonds. Your oven will
need to be heated to 350°F in an hour, so preheat it accordingly.
Remove the cover from the turkey. When the oven is ready, insert it and set a timer for 15 minutes.
Remove the covers from the Brussels sprouts, the stuffing, the mashed potatoes, and the delicata squash, setting aside the accompanying vinaigrettes. When your timer goes off, add them to the oven. Remove the cranberry sauce from the fridge to come to room temperature. Set another timer for 15 minutes.
Remove the gravy from the refrigerator and pour it into a pot. Heat the pot over
medium-low heat on your stove top, stirring often.
Remove everything from the oven and place in their serving ware. Place the cranberry
sauce in its serving ware. To ensure the turkey is cooked, check the internal temperature of the turkey; it should reach 145°F.
Remove the pumpkin pie from the refrigerator. Top with sweet potato chips around the
outer edge in a circle, slice, and serve.
outer edge in a circle, slice, and serve.
Ingredients
Turkey: honey, salt, thyme, bay leaves, orange and lemon zest, butter, shallots, salt, curing salt, maple syrup, black pepper, Szechuan peppercorns, cloves, allspice
gluten-free
Stuffing: brioche, onion, celery, garlic, poultry stock, eggs, spice blend, sage, parsley, gizzards, liver
dairy-free
Gravy: roasted turkey stock, white wine, carrots, celery, onion, garlic, thyme, bay leaf, butter, corn starch, crème fraîche, sage, black pepper
gluten-free
Mashed Potato: Yukon gold potatoes, crème fraîche, butter, salt, nutmeg, white pepper
vegetarian, gluten-free
Brussels Sprouts: Brussels sprouts, bacon, shallots, maple syrup, cider vinegar, Dijon mustard, whole grain mustard, garlic, black pepper, blended oil
dairy-free, gluten-free
Delicata Squash with Balsamic Vinaigrette: delicata squash, kale, Espelette pepper, kosher salt, Marcona almonds, balsamic vinegar, lemon juice, olive oil gluten-free, vegan
Cranberry Sauce: cranberries, oranges, sugar, ground cardamom, salt
gluten-free, vegan
Parker House Rolls: flour, barley, yeast, honey, butter, milk, eggs
Pumpkin Pie: flour, butter, salt, sugar, brown sugar, cinnamon, ginger, nutmeg, cloves, black pepper, salt, pumpkin puree, eggs, evaporated milk, coffee, cream, vanilla, gelatin, gold leaf, toasted pepitas, white chocolate
Pumpkin Chiffon Pie: sugar, brown sugar, ginger, cinnamon, allspice, baking soda, salt, molasses, butter, eggs, oat flour, milk, pumpkin puree, corn starch, nutmeg, cream, sugar, gelatin, gold leaf, toasted pepitas, white chocolate
gluten-free
Sweet Potato Chips: sweet potato, sugar, cinnamon
gluten-free