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Thanksgiving Pre-Order is Sold Out. Thank you for your support!

Holiday Dinner and Sweets for December will become available to pre-order on November 29th!

Thanksgiving Re-Heating Instructions

 

Stuffing: Refrigerate. Bring to room temperature 1 hour before cooking and remove cover. Preheat oven to 350 degrees and cook approximately 45 minutes until the top is golden brown.
Ingredients: brioche, onion, celery, garlic, poultry stock, eggs, spice blend, sage, parsley, gizzards, liver

 

Gravy: Refrigerate. Reheat on stove top over medium heat until hot. Stir frequently to prevent scorching.
Ingredients: roasted turkey stock, white wine, carrots, celery, onion, garlic, thyme, bay leaf, butter, flour, creme fraiche, sage, black pepper

 

Mashed Potatoes: Refrigerate. Bring to room temperature 1 hour before cooking and remove cover. Preheat oven to 350 degrees and cook approximately 45 minutes until the center is warm.
Ingredients: Yukon gold potatoes, creme fraiche, butter, salt, black pepper

 

Brussels Sprouts with Apples & Bacon: Refrigerate. Bring to room temperature 1 hour before serving and remove the cover and container of dressing. Preheat oven to 350 degrees and cook approximately 30 minutes or until sprouts are warm. Toss with dressing and serve.
Ingredients: Brussels sprouts, apples, bacon, shallots, maple syrup, cider vinegar, dijon mustard, whole grain mustard, garlic, black pepper, blended oil

 

Dorothy’s Green Bean Casserole: Refrigerate. Bring to room temperature 1 hour before cooking and remove cover. Preheat oven to 350 degrees and cook for 30 minutes or until the top is golden brown. Remove from the oven, top with friend onions and serve.
Ingredients: Green beans, mushrooms, butter, shallots, heavy cream, dry vermouth, egg, parmiggiano reggiano, onion, cornstarch, fried onions

 

Cranberry Sauce: Refrigerate. Bring to room temperature 30 minutes before serving.
Ingredients: Cranberries, oranges, sugar, ground cardamom, salt

 

Turkey Breast, Leg, and Wing: Refrigerate. Bring to room temperature 1 hour before cooking and remove lid. Preheat oven to 350 degrees and cook approximately 45 minutes, until the internal temperature reads 145 degrees.
Ingredients: honey, salt, thyme, bay leaves, orange and lemon zest, butter, shallots, salt, curing salt, maple syrup, black pepper, szechuan peppercorns, cloves, allspice

 

Charcuterie & Cheese Platter: Refrigerate the full tray and keep crackers at room temperature. Bring to room temperature 30 minutes before serving.
Ingredients: Duck Liver Pate(liver, butter, curing salt, spices, egg, shallot), Red Table Chet Salami(pork, spices), Sliced Proscuitto, Montchevre Bucheron(pasteurized goat milk), Stilton Blue Cheese(pasteurized cow milk), Aurora Manchego Cheese(raw sheep milk), Mixed Nuts(pistacchio, hazelnut, almond, pecans, espelette pepper, egg, sugar), Cornichons, Apple Butter, Dijon Mustard

Maple Wheat Crackers
Ingredients: Maple syrup, wheat flour, salt, olive oil

Parker House Rolls: Store at room temperature. Remove from package and serve at room temperature or to warm, wrap in aluminum foil and heat for 10 minutes in preheated 350 degree oven.
Ingredients: flour, barley, salt, yeast, honey, butter, milk, eggs

 

Pumpkin Pie: Refrigerate until serving.
Ingredients: flour, butter, lard, salt, sugar, brown sugar, cinnamon, ginger, nutmeg, cloves, black pepper, salt, pumpkin puree, eggs, evaporated milk, coffee, cream, vanilla, gelatin, gold leaf, toasted pepitas 

 

Pumpkin Chiffon Pie (GF): Refrigerate until serving.
Ingredients: sugar, brown sugar, ginger, cinnamon, allspice, baking soda, salt, molasses, butter, eggs, oat flour, milk, pumpkin puree, cornstarch, nutmeg, cream, sugar, gelatin, gold leaf

 

Coconut Cream Pie: Refrigerate until serving.
Ingredients: flour, butter, lard, salt, coconut milk, eggs, sugar, cornstarch, gelatin, vanilla, toasted coconut flakes, gold leaf

 

Vanilla Whipped Cream: Refrigerate until serving.
Ingredients: cream, sugar, gelatin, vanilla