November 11 @ 5:00 pm - 6:00 pm$30 – $80
Making fresh pasta from scratch at home is easier than it sounds! In this hour-long class, Chef Gavin will walk you through the steps of making a simple ricotta-based pasta dough that we’ll turn into one of our favorite pasta shapes: cavatelli. This is a great class to invite your kids into! Seasonal vegetables and a simple sauce make this dish perfect for a weeknight dinner or as an impressive side dish on your Thanksgiving table.
There are two ways to prepare for this class if you want to cook along with us. You can do the grocery shopping on your own or purchase an ingredient box from us! It will include the ingredients you will need along with a gnocchi board. We have a limited quantity of these kits available!
Whether you choose the ingredient box or just the class, you will receive a recipe, ingredient list and a link to join us before the class begins.
A bottle of Italian white wine or a fresh and fruity Beaujolais would pair perfectly with this recipe.