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COCKTAILS


Old Fashioned
plantation dark rum, roasted pineapple, angostura

Gin and Tonic
sipsmith gin, watermelon, lime, roots and herbs

Margarita
altos tequila, mezcal, blackberry, saffron, lime

Highball
bonded bourbon, antica vermouth, earl grey, lemon, soda

Bee’s Knees
barrel-aged gin, lemon, honey, banane, angostura

Vesper
vodka blend, london dry gin, chamomile, lemon oil, saline

Spritz
cocchi americano, bitter orange, strawberry, lemon, cava

Cobbler
lustau sherry blend, vermut, peach, lemon, orange

All Cocktails 13 each

OYSTERS* aged vinegar mignonette, kiwi hot sauce, lemon 3pc 11 | half dozen 21 | dozen 40 (gf/df)

SWEET CORN GAZPACHO alaskan king crab, cantaloupe, yellow tomato, mint 15 (gf/df)

SNAP PEA SALAD daikon, sunflower, crispy pheasant egg, parmigiano vinaigrette 14 (veg)

BISON TARTARE* harissa aioli, watermelon radish, cilantro, dried olive, socca 16 (gf/df)

 

HERITAGE GRAIN PASTA

SPAGHETTI NERO octopus, prawn, mussels, fra’ diavolo 18/26 (gf available)

SQUASH BLOSSOM RISOTTO zucchini, preserved lemon, lovage pesto, goat cheese 17/25 (gf)(veg)

ORECCHIETTE VERDE rabbit sausage, tomato sugo, garlic scape, fennel pollen 18/26 (df) (gf available

 

ENTREES

HALIBUT summer bean, young potato, green garlic, beurre rouge 34 (gf/df)

DRIFTLESS TROUT patty pan, green chermoula, roasted tomato, spring onion 27 (gf/df) (veg option available)

PORK CHOP tamarind glaze, blistered flowering broccoli, kohlrabi, crispy garlic 30 (gf/df) (veg option available)

DRY-AGED DUCK BREAST chanterelle, farro verde, tuscan kale, red currant, natural jus 30 (df)

WAGYU bavette steak, braised oxtail, charred eggplant, tinkerbell pepper, arugula 38 (gf/df)

 

SIDES

CREAMY SPINACH cheese curds 9 (veg)

HASSELBACK POTATOES tomato aioli 9 (gf/df/veg)

 

DESSERT

HONEY & CREAM CAKE sweetened condensed milk ice cream, strawberry 12 

LEMON MOUSSE pineapple, lemon pound cake, apricot sorbet 12 

MILK CHOCOLATE FLAN salted caramel sherbet, bing cherry, cocoa nib 12 (gf)

CHOCOLATE CUSTARD TORTE raspberry ice cream, sesame seed 12 (gf)

CHEF AND OWNER / GAVIN KAYSEN
EXECUTIVE CHEF / CHRIS NYE
PASTRY CHEF/ DIANE MOUA

*CONSUMING RAW OR UNDERCOOKED MEAT, FISH OR OTHER PROTEINS CAN INCREASE THE RISK OF CONTRACTING A FOODBORNE ILLNESS