Join us for a livestream cooking class with Chef Gavin Kaysen as he walks you through making some of his favorite simple meals at home. We’ll send you an ingredient list and recipe before the live experience so you can cook along with us or prepare your meal after watching the class. You’ll have the opportunity to ask Gavin questions throughout this engaging hour long event so that you’re set up for success when mastering the dish yourself. Our virtual classes are perfect for the home cook who is looking for a fun and inspiring night in the kitchen.
Late to the dinner table or miss a step?
That’s okay! You will be sent a recorded version to watch as many times as you’d like.
I purchased tickets for multiple households… now what?
Each ticket is good for one Zoom invitation. If you purchased multiple tickets to share with your friends in other households, please contact events@spoonandstable.
UPCOMING CLASSES
SPICE CRUSTED SALMON WITH COUSCOUS & ROMESCO
Blizzard warning? Turn to your pantry staples. Learn how to liven up everyday cooking with shelf stable ingredients you likely already have on hand! Together we will make a spice crusted salmon with couscous and romesco.
Leave the shopping and prep work to our chef team! Purchase our Salmon ingredient kit to easily follow along. Just pick it up at Spoon and Stable on Tuesday the 26th of January between 11am-2pm.
Bonus, add our wine pairing to your pick-up order for complete one-stop shopping!
PAST CLASSES –
ON DEMAND
Join Gavin as he guides you through cooking the perfect ribeye on a stovetop. In this hour-long class, you’ll learn the techniques of making a tender steak paired with a vibrant herb sauce and a side of traditional pommes lyonnaise. You won’t leave this one hungry!
Making fresh pasta from scratch at home is easier than it sounds! In this hour-long class, Chef Gavin will walk you through the steps of making a simple ricotta-based pasta dough that we’ll turn into one of our favorite pasta shapes: cavatelli. This is a great class to invite your kids into! Seasonal vegetables and a simple sauce make this dish perfect for a weeknight dinner or as an impressive side dish on your Thanksgiving table.
In this hour-long segment, join Chef Gavin Kaysen as he makes Coq au Vin, a classic French dish of chicken slowly cooked in a delicious red wine reduction. Along with the chicken, Gavin will be making the easiest accompaniment, Spaetzle! These little dumplings are perfect for soaking up all the sauce from the Coq au Vin. This easy to impress dish is great for holiday small gatherings or enjoyed on a cozy winter night. It’s one of Chef’s staple recipes and soon will be yours!
