Join us for a livestream cooking class with Chef Gavin Kaysen as he walks you through making some of his favorite simple meals at home. We’ll send you an ingredient list and recipe before the live experience so you can cook along with us or prepare your meal after watching the class. You’ll have the opportunity to ask Gavin questions throughout this engaging hour long event so that you’re set up for success when mastering the dish yourself. Our virtual classes are perfect for the home cook who is looking for a fun and inspiring night in the kitchen.
Late to the dinner table or miss a step?
That’s okay! You will be sent a recorded version to watch as many times as you’d like.
I purchased tickets for multiple households… now what?
Each ticket is good for one Zoom invitation. If you purchased multiple tickets to share with your friends in other households, please contact events@spoonandstable.
THE JOY OF NOT COOKING
TUNA TARTARE & SCALLOP CRUDO
Intrigued? In this live hour-long cooking class, Chef GK will break the fear of preparing raw fish at home with a simple and delicious crudo and a tartare using tuna and scallops. This class is best enjoyed as an appetizer and serves four people.
When purchasing the class to view you will also receive the recipe.
Equipment needed for this class:
- mixing bowls
- 1 medium mixing bowl, filled with ice
- Saute Pan
- Small pot or metal container
- sharp knife
Ingredient Kit Add On
No need to stress about finding the best fresh tuna and scallops. We’ve packed everything you need to prepare to follow along in our ingredient kit! When purchasing an ingredient kit you will be automatically entered to win an All Clad product used in the class. Ingredient kits are available for local pickup only and are an additional cost to the digital class.
Bonus, add our wine pairing to your pick-up order for complete one-stop shopping!
PAST CLASSES –
Join Gavin as he guides you through cooking the perfect ribeye on a stovetop. In this hour-long class, you’ll learn the techniques of making a tender steak paired with a vibrant herb sauce and a side of traditional pommes lyonnaise. You won’t leave this one hungry!
Making fresh pasta from scratch at home is easier than it sounds! In this hour-long class, Chef Gavin will walk you through the steps of making a simple ricotta-based pasta dough that we’ll turn into one of our favorite pasta shapes: cavatelli. This is a great class to invite your kids into! Seasonal vegetables and a simple sauce make this dish perfect for a weeknight dinner or as an impressive side dish on your Thanksgiving table.
In this hour-long segment, join Chef Gavin Kaysen as he makes Coq au Vin, a classic French dish of chicken slowly cooked in a delicious red wine reduction. Along with the chicken, Gavin will be making the easiest accompaniment, Spaetzle! These little dumplings are perfect for soaking up all the sauce from the Coq au Vin. This easy to impress dish is great for holiday small gatherings or enjoyed on a cozy winter night. It’s one of Chef’s staple recipes and soon will be yours!