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COCKTAILS


Bloody Mary
choice of:
vodka, tequila, gin, or aquavit
11

Mimosa
fresh-squeezed orange
cava
11

Radler
pilsner, tequila, blackberry
chilies, lemon
11

Salty Dog
vodka, grapefruit cordial, lime, soda
11
spirit free – 7

SIDES


Tomato Salad 14
squash seed baba ganoush, torpedo onion, heirloom cucumber (gf/df/veg)

Creamy Spinach 9
cheese curds

Pork Belly Steak 9

Breakfast Sausage 9

PASTRIES


Lemon Curd Tart 4.5

Tomato Burrata Danish 4.5

Pecan Pull-Apart 4.5

Banana Bread 4 (gf/df)

Crêpe Cake 8

ENTREES


Duck Egg Benedict
pastrami duck leg, rye english muffin, grilled tomato, béarnaise
15

Corn Ravioli
hen of the woods mushroom, mangalica ham, scallion, black garlic (veg available)
18

Smoked Pork Tacos (3)
tomatillo salsa, poblano, radish (gf)
12

Omelette
cottage cheese, smoked trout, fines herbes, beurre blanc, field greens (gf/veg available)
14

Biscuit & Gravy
pork breakfast sausage, buttermilk biscuit, mushroom gravy, green onion
16

Broccoli Tomato Quiche
side salad, sherry vinaigrette
15

Sorghum Waffle
seasonal fruit, vanilla cream (gf)
15

Pain Perdu
croissant bread, vanilla crème brûlée, seasonal fruit
16

CHEF AND OWNER / GAVIN KAYSEN
EXECUTIVE CHEF / CHRIS NYE
PASTRY CHEF/ DIANE MOUA

*CONSUMING RAW OR UNDERCOOKED MEAT, FISH OR OTHER PROTEINS CAN INCREASE THE RISK OF CONTRACTING A FOODBORNE ILLNESS