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COCKTAILS


Bloody Mary
choice of:
vodka, tequila, gin, or aquavit
11

Mimosa
fresh-squeezed orange
cava
11

Radler
pilsner, tequila, blackberry
chilies, lemon
11

Salty Dog
vodka, grapefruit cordial, lime, soda
11
spirit free – 7

SIDES


Brussels Sprouts 9
charred shallot, asian pear, lemon pepper vinaigrette

Creamy Spinach 9
cheese curds

Pork Belly Steak 9

Breakfast Sausage 9

French Fries 9
parmigiano, fines herbes, béarnaise powder

PASTRIES


Banana Bread 4 (gf/df)

Goat Cheese and Beet Danish 4.5

Pecan Pull-Apart 4.5

Croissant Bread Pudding 4.5

Crêpe Cake 8

ENTREES


Braised Beef Hash
root vegetables, salsa verde, crema, sunny-side up egg (gf)
18

Duck Egg Benedict
beet pastrami, rye english muffin, tatsoi, béarnaise (veg)
14

Koginut Cappelletti
brown butter, pepita, sage, pleasant ridge grand reserve (veg)
16

Smoked Pork Tacos (3)
tomatillo salsa, poblano, radish (gf)
12

Omelette
cottage cheese, smoked trout, fines herbes, beurre blanc, field greens (gf/veg available)
14

Biscuits & Gravy
pork breakfast sausage, buttermilk biscuit, mushroom gravy, green onion
16

Delicata Squash and Broccoli Quiche
side salad, sherry vinaigrette
15

Sorghum Waffle
seasonal fruit, vanilla cream (gf)
15

Pain Perdu
croissant bread, vanilla crème brûlée, seasonal fruit
16

CHEF AND OWNER / GAVIN KAYSEN
EXECUTIVE CHEF / CHRIS NYE
PASTRY CHEF/ DIANE MOUA

*CONSUMING RAW OR UNDERCOOKED MEAT, FISH OR OTHER PROTEINS CAN INCREASE THE RISK OF CONTRACTING A FOODBORNE ILLNESS