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OYSTERS*
on the half-shell (gf/df)
3pc 12 | half dozen 24 | dozen 44

BISON TARTARE*
harissa aïoli, watermelon radish, cilantro, dried olive, socca (gf/df)
21 

WHITE ASPARAGUS CHOWDER
smoked whitefish, yukon gold potato, watercress, celery, crème fraîche (gf)(veg available)
16

BUTTER LETTUCE SALAD
jalapeño, spring radish, crispy quinoa, green goddess dressing, aged manchego (gf/veg)(df available)
16

OMELETTE
asparagus, arugula, whipped chèvre, hollandaise, green salad (gf/veg)(df available)
18

SPINACH & GRUYÈRE QUICHE
side salad, sherry vinaigrette (veg)
16

SORGHUM WAFFLE
seasonal fruit, vanilla cream (gf/veg)
16

CRÈME BRÛLÉE FRENCH TOAST
almond shortbread, cinnamon, crème anglaise, blackberry (veg available)
19 with foie gras 33

BAGEL & LOX*
everything bagel, smoked salmon, dill, deviled eggs, herb cream cheese, pearl onion
20

JOHNNY CAKES*
sunny-side up egg, ham hock, braised greens, apple slaw, pine nut (gf)
17

SWEET POTATO HASH*
pot roast, grilled onion, black garlic soubise, banyuls, poached egg (gf)(df/veg available)
20

BISCUITS & GRAVY
buttermilk biscuits, pork gravy, maitake, sunny-side up egg, scallion (veg available)
20

BUCATINI
“alla carbonara”, pancetta, green garlic, egg yolk, pecorino romano (gf/veg available)
22

CROQUE MADAME
brioche, smoked ham, mornay, fried egg, house made chips
19

PORK SCHNITZEL
sauce charcuterie, coleslaw, over-easy egg, lemon (df available)
20

DIRTY FRENCH BURGER*
raclette, red wine onion aïoli, sauce perigourdine, milk bun
choice of fries or side salad
18

CREAMY SPINACH
cheese curds (gf/veg)
12

FRENCH FRIES
parmigiano, fines herbes, béarnaise powder (gf/veg)
12

BACON STEAK
maple-bourbon glaze (gf/df)
12

BREAKFAST SAUSAGE
sage, poblano (gf)(df available)
12

HASH BROWN
spiced crème fraîche (gf)(df available)
10

PECAN PULL-APART
5.00

CROISSANT
5.00

PAIN AU CHOCOLAT 
5.00

CINNAMON CROISSANT ROLL
5.00

PINEAPPLE COCONUT CRULLER
5.00

ROASTED CARROT DANISH
5.00

BANANA BREAD (gf/df) 
6.00

EVERYTHING BAGEL 
6.00

VANILLA CRÊPE CAKE 
8.50

BLOODY MARY
choice of: vodka, tequila, gin, or aquavit
13, add beer back +3

MIMOSA
fresh squeezed orange, cava
13

CARAJILLO
licor 43, cold brew, oat milk, cinnamon
13

CORPSE REVIVER
tequila blanco, lime, tomatillo, roasted masa, cointreau, chilies
13

SPRITZ
aperol, comoz blanc, lemon, cranberry cordial, bubbles
13

SALTY DOG
vodka, grapefruit cordial, lime, soda
13

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish or other proteins can increase the risk of contracting a foodborne illness.

CHEF & OWNER | GAVIN KAYSEN
EXECUTIVE CHEF | CHRIS NYE
CHEF DE CUISINE | BEN MØNSTER
EXECUTIVE PASTRY CHEF | ALEXANDRA MOTZ
SOUS CHEF | AARON BUENDORF
SOUS CHEF | JENNY HOFFERBER
SOUS CHEF | JOSH PETERSON