Dinner Menu

OYSTERS*
on the half-shell (gf/df)
3pc 12 | half dozen 24 | dozen 44

WHITE ASPARAGUS CHOWDER
smoked whitefish, yukon gold potato, watercress, celery, crème fraiche (gf)(veg available)
16

SNAP PEA SALAD*
breakfast radish, sunflower seeds, crispy pheasant egg, 72 month parmigiano reggiano (gf/veg)(df available)
17

BUTTER LETTUCE SALAD
jalapeño, spring radish, crispy quinoa, green goddess dressing, aged manchego (gf/veg)(df available)
16

SCALLOP CRUDO*
lemon plum granita, kohlrabi, serrano, meadow sorrel (gf/df)
16

BISON TARTARE*
harissa aïoli, watermelon radish, cilantro, dried olive, socca (gf/df)
21

SPAGHETTI NERO
octopus, prawn, mussels, fra’ diavolo (gf/df available)
24/34

TORCHIETTI
genovese duck ragu, ramp sofrito, focaccia breadcrumbs, pine nuts, ricotta salata (gf/df available)
21/29

AGNOLOTTI DOPPIO
idiazabal cheese, roasted carrot, apricot chutney, aleppo pepper (veg)(gf available)
20/28

BUCATINI
“alla carbonara”, pancetta, green garlic, egg yolk, pecorino romano (gf/veg available)
22/31

GNUDI
ricotta, purple asparagus, yellowfoot chanterelle, anaheim pepper (veg)
20/28

ALASKAN HALIBUT*
artichoke barigoule, chorizo, roasted leek, sunflower seed miso, basil (gf)(df available)
36

ARCTIC CHAR*
roasted beet, baby carrot, chermoula, sauce tarator (gf)(df/veg available)
32

REDFISH*
english peas, kumquat kosho, daikon radish shiso, lobster broth (gf)(df available)
32

PORK CHOP* 
tamarind glaze, rutabaga, mustard greens, red thai curry, green mango (gf/df)(veg available)
37

DRY-AGED DUCK BREAST* 
black rice, spring onion, kimchi, sesame vinaigrette (gf)(df available)
35

10oz EYE OF RIBEYE* 
pommes fondant, pickled asparagus, bone marrow salsa verde (gf)(df available)
76

ROASTED LAMB LEG*
fava bean falafel, roasted poblano, fiddlehead ferns, isphahan spice (gf/df)(veg available)
34