SWEETS
BROWN SUGAR CRÈME BRULÉE
rhubarb, white chocolate crémeux, ginger granita, macadamia nut (veg)(gf available)
15
STRAWBERRY & SORREL “MILLE-FEUILLE”
milk meringue, lemon chantilly, lychee (gf)
15
CHOCOLATE MOUSSE TART
blackberry sorbet, matcha gelee, buckwheat (gf)(veg available)
15
HONEY & CREAM CAKE
mango, honey meringue, beeswax ice cream
15
CHOCOLATE BUDINO
caramel, crème fraîche, sourdough shortbread (gf/veg available)
15
ICE CREAMS & SORBETS
honey cookies, cocoa syrup
12
COCKTAILS
BLACK MANHATTAN
bourbon whiskey, foro amaro, sweet vermouth, coffee
MARTINEZ
vodka, almond, cocchi rosa, bergamot, cocoa
CARAJILLO
mezcal, espresso, banane, licor 43
-13 EACH-
DIGESTIFS
FORTHAVE MITHRADATES VINO AMARO / 14
IL GUSTO DI AMALFI LIMONCELLO / 12
NON-ALCOHOLIC AMARO FALSO / 11
50/50s
COINTREAU & ST. AGRESTIS AMARO
CUPREATA MEZCAL & COPA DE ORO
FERNET BRANCA & LICOR 43
-8 EACH-
EXECUTIVE PASTRY CHEF | ALEXANDRA MOTZ
PASTRY SOUS CHEF | TAYLOR PROKOTT